15568 popping candy bites Recipes

boxed cake mix, cheese frosting (or about 1 can), chocolate bark, candies , melts or white chocolate bark, candy sprinkles , m&ms or something similar for top cupcake

refrigerated peanut butter cookie dough, chocolate-covered caramel-peanut nougat bars, candy-coated chocolate pieces

popped light butter microwave popcorn, candy corn, butter, salt, marshmallows

popped popcorn, water, baking soda, vanilla extract, light corn syrup, butter, sugar, candy canes

popped corn, granulated sugar, light corn syrup, butter, salt, cream of tartar, baking soda, lorann gourmet flavoring (any flavor , flavor amount can be increased as desired), lorann liquid food coloring (as desired)

popped corn, margarine, white sugar, light corn syrup, vanilla, walnuts, marshmallows, spiced gumdrops

popped popcorn (i find air popped is best), sugar, water, vanilla essence (i guess any flavoured essence would work)

popped popcorn, pecan halves, almonds, sugar, butter, light corn syrup, vanilla extract, cream of tartar, baking soda

candy bars, butter for greasing , or as needed, white sugar, butter, evaporated milk, semisweet chocolate chips, marshmallow creme, vanilla extract

candy canes, egg whites, at room temperature, salt, cream of tartar, vanilla extract, superfine sugar

popping candy chocolate, biscuits, chocolate, butter, syrup, sultanas, cherries, marshmallows

cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)

popped light butter microwave popcorn (about 1 bag), candy corn, butter, salt, marshmallows

refrigerated peanut butter cookie dough, peanut butter cup candies, chopped peanuts

candy corn, vodka, orange liqueur, juice of 1/2 lemon, egg white, candy corn, for garnish

candied tsp, vegetable cooking spray, fruit-flavored hard candy, crushed, white corn syrup, heavy-eight plastic spoons, make each batch with a different flavored candy., line a jellyroll pan with wax paper; spray with cooking spray., in a small heavy saucepan , combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container., spoons .