106 poppers bacon cream Recipes

low-fat cheddar cheese, shredded, low-fat cream cheese, turkey bacon, cut in 1/2, jalapenos

fresh jalapeno peppers, bacon, little smokies sausages, cream cheese (room temperature ), paprika, cayenne pepper, your favorite barbecue rub (or cayenne plus brown sugar), favorite sweet barbecue sauce (cut with cran apple juice)

jalapeno peppers, cheddar cheese sticks, center-cut bacon, chili powder, sour cream, cream cheese, softened, honey, special equipment : 12 toothpicks, soaked in water for 30 minutes

jalapenos, shrimp, peeled, deveined and cooked, monterey jack cheese, bacon, sour cream

shredded cheddar cheese, shredded mozzarella cheese, fresh grated parmesan cheese, cream cheese, bacon (1/2 package., cooked & crumbled ), jalapenos, breadcrumbs

fresh jalapeno peppers (about 2 lb.), philadelphia cream cheese, softened, kraft shredded cheddar cheese, cooked oscar mayer bacon, crumbled, flour, eggs, beaten, ritz crackers, finely crushed (about 1-2/3 cups), oil

jalapeno pepers, cream cheese, ranch dressing mix, cheddar cheese, bacon, toothpicks

flour tortillas (fajita size), sour cream, divided, hash browns, cheddar cheese, shredded, cooked bacon (broken up into pieces), green onion, chopped (scallions), butter, melted, salt and pepper (to taste)

frozen diced potatoes or 3 cups hash browns, cheddar cheese, shredded, sour cream, chopped bacon, cooked, chopped green onion, flour tortillas, butter, melted, salt and pepper

phyllo tart shells, cream cheese, softened, shredded cheddar cheese, jalapeno peppers, seeded and chopped, hot pepper sauce, bacon bits

frozen miniature phyllo tart shells, cream cheese, softened, cheddar cheese, shredded, jalapeno peppers, seeded and chopped, hot pepper sauce, bacon bits

jalapenos, cream cheese (softened ), bacon (1 package), minced garlic, cumin or 1 tsp taco seasoning, oregano, fresh cilantro, both salt and cracked pepper

fresh jalapeno pepper , halved lengthwise and seeded, milk (optional), cream cheese, at room temperature, shredded sharp cheddar cheese, at room temperature (about 4 oz), shredded monterey jack cheese, at room temperature (about 4 oz), bacon, diced , fried crisp, and drained, salt, fresh ground black pepper, chili powder, garlic granules, dry breadcrumbs (preferably japanese panko breadcrumbs), sour cream (optional) or ranch dressing (optional) or onion, dip for dipping (optional)

chicken wings , separated at joints, and wing tips reserved for stock, fresh squeezed orange juice, lime juice, buttermilk, minced garlic, southwest essence, divided , recipe follows, kosher salt, all-purpose flour, vegetable oil, for frying, creamy chipotle-cilantro sauce , recipe follows, kicedk-up jalapeno poppers , recipe follows, chili powder, ground cumin, paprika, black pepper, ground coriander, cayenne pepper, garlic powder, crushed red pepper, salt, dried oregano, sour cream, mayonnaise, chipotle in adobo sauce, chopped fresh cilantro, salt, vegetable oil, for frying, fresh large jalapeno peppers (or more if peppers are small), cream cheese, softened, grated pepper jack cheese, bacon, cooked and crumbled, southwest essence, divided, all-purpose flour plus 3 tbsp, divided, eggs, lightly beaten, panko bread crumbs

whole water chestnuts, soy sauce, approximately 1 1/2 to 2-lb brown sugar, dozen large jalapeno peppers, cream cheese, sliced bacon, all-purpose bbq rub

jalapeno peppers, cream cheese, grated white cheese, onion soup mix, bacon, ranch dressing

fresh jalapenos, cream cheese, cut in half pieces thin-sliced bacon