106 poppers bacon cream cheese Recipes

cream cheese, softened, shredded cheddar cheese, bacon bits, jalapeno peppers, seeded and halved, milk, all-purpose flour, dry breadcrumbs, oil (for frying )

dozen jalapeno, cream cheese, smoked gouda cheese, bacon bits, crushed pineapple

cream cheese, softened, ranch dressing mix, pre-baked pizza crust, fresh jalapeno pepper, seeded and sliced, cooked real bacon pieces (such as hormel), shredded mexican cheese blend, butter, melted, seasoned bread crumbs

bacon, olive oil, mushrooms, stems removed and chopped and caps reserved, garlic, minced, jalapeno pepper , ribs and seeds removed, finely chopped, cream cheese, softened, shredded cheddar cheese, sea salt to taste, ground black pepper to taste

cream cheese, softened, shredded cheddar cheese, fresh corn kernals, salt and ground black pepper to taste, fresh jalapeno peppers , halved lengthwise and seeded, bacon, cut in half, toothpicks

bacon, chicken breasts, jalapenos, seeded and chopped, garlic cloves, mined, chicken broth, cream cheese, cubed, cheddar cheese, shredded, cilantro, chopped, chopped avocado, tortilla chips

cream cheese, at room temperature, garlic cloves, minced, chopped sun-dried tomato, fresh basil leaves, kosher salt, jalapeno peppers, sliced bacon

fresh jalapeno pepper , 12-24, cream cheese, chili powder, your favorite hot sauce, equal amount of bacon strips per bell pepper (raw ), liquid smoke

jalapenos lengthwise and remove seeds., cream cheese- spiced up (garlic powder, chili powder and cayenne pepper)softened -to taste, shredded cheddar cheese, shredded monteray jack(i use with jalapenos for that extra kick), bacon cut in half, toothpicks - soaked in water

cream cheese, softened, shredded cheddar cheese, bacon bits, anahiem peppers, seeded and halved, milk, all-purpose flour, dry bread crumbs, oil for frying

bacon strips, chopped, onion, chopped, cream cheese, softened, shredded cheddar cheese, pepperoncini, drained

bacon, skinless chicken breast half, salt and pepper, garlic powder (to taste), cumin powder (to taste), dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste), shredded cheddar cheese, divided, cream cheese, softened, jalapeno, seeded and finely minced (or more to taste), flour tortillas

cream cheese (recommended : philadelphia), cajun spices (2 tsp paprika, 2 tsp cayenne, 2 tsp garlic powder), olive oil, red wine vinegar, freshly ground black pepper, red chili flakes, garlic salt, fresh jalapeno pepper slices, white onions slices, sliced bacon, cut into thirds

cream cheese, jalapeno peppers, fresh, bacon (preferably no sugar added.)

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

jalapenos, salted butter, garlic cloves, baseball-sized white onion, peeled and boiled yukon gold potatoes, salt, milk, cream cheese, shredded cheddar cheese, pepper bacon