330 popovers ratio Recipes

all-purpose white flour, whole wheat flour, sugar substitute (that measures 1 ( 1 ratio to sugar), brown sugar (packed), salt, baking soda, baking powder, unsweetened applesauce, light peanut butter (crunchy gives more texture), vanilla extract, egg white (from large egg)

milk (maybe another liquid, water, stock, juice, cream, etc. thinner you can increase by up to 25%), egg (my large are 1.875 oz), flour, salt (optional), sugar (optional), vanilla extract (optional)

chicken wings disjointed , tips reserved and frozen for use in homemade stock, keep joints 1 and two *drummies and skinnies in our house* for the marinade, equal parts of fresh lime juice , soy sauce (about 3/4 cup each for 3 lbs. of wings; 1 cup each for 4 lbs.), dark spiced rum , increase if making larger portion, fresh minced garlic and grated fresh ginger, aim for twice the amount of garlic to ginger ratio, i.e. 3 tbsp of garlic and 1 1/2 tbsp of ginger is recommended for 3 lbs. of meat, dried thyme, allspice, cayenne pepper, pickapeppa sauce, vegetable oil (peanut for deep frying), seasoned flour (2 tsp of adobo seasoning and 1 tsp of cayenne pepper to every 3 cups of flour)

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

melted butter or 6 tbsp margarine, roasted garlic oil, worchestershire sauce, your favorite seasoning salt, celery salt, onion powder, chex cereal (or any ratio thereof) or 10 cups crispix cereal (or any ratio thereof), quaker oatmeal squares cereal, peanuts or 1 1/2 cups cashews, pretzels, your choice m &m s (recommend dark or pretzel), raisins

leftover meaty ham bone (or 2 ham hocks), dried pinto beans , sometimes i use 2 to 1 ratio of pintos to white beans, diced tomatoes (undrained ), extra spicy mrs. dash seasoning mix, garlic powder, onion powder, fresh ground black pepper, salt (or less if is a concern... still delicious), dried parsley flakes, yellow onion, coarsely chopped (or sliced ), red onion, coarsely chopped (or sliced )

boneless pork butt or 2 1/2 lbs pork shoulder, rubbed sage, salt, white pepper or 1 1/2 tsp black pepper, marjoram, crushed red pepper flakes, savory, ground cayenne pepper, ground nutmeg, allspice, enough pork fat , if necessary to make a 3 to 1 meat to fat ratio

yukon gold potatoes, canola oil and olive oil, 75/25 ratio for frying, whole cloves garlic, fresh rosemary, sage, fresh thyme, kosher salt and freshly ground black pepper, freshly grated parmigiano-reggiano

hoagie rolls, homemade preferred, blended canola/ olive oil , 60/40 ratio, sliced thin sweet onions in 1/16-inch slices, sliced thin rib-eye steak in 1/16-inch slices, melted sweet butter, salt, provolone cheese

sazon seasoning, warm water, olive oil, divided, vidalia or sweet onion, chopped, yellow bell pepper, chopped, jalapeno, seeded and chopped, grain rice, rinsed and drained, garlic, minced, ground cumin, salt and freshly ground black pepper, tomato sauce, divided, ground beef , 80/20 ratio, cubanelle peppers, stalk and seeds removed

good vodka (recommended : belvedere, grey goose), iced tea (recommended : pom iced tea), lemonade ( lemon juice and sugar in a 4:3 ratio, plus water), mint sprigs, for garnish

ground beef, (80/20 lean muscle to fat ratio), onion, finely diced, ground cinnamon, ground cumin, powdered ginger, dry mustard, freshly grated nutmeg, kosher salt, cocoa powder, tomato sauce, low-sodium beef stock, apple cider vinegar, worcestershire sauce, bucatini noodles , boiled in salted water, drained, freshly grated parmigiano-reggiano

ground beef (50/50 ratio with 11- to 13-percent fat content), ground lamb, bourbon, duck fat (cool , solid but squishable), whole grain dijon mustard, chopped fresh parsley, chopped fresh thyme, hot sauce, balsamic vinegar, shallot, minced, kosher salt and freshly ground black pepper, sesame buns, onions, halved, olive oil, for brushing, bacon, diced, bourbon, butter, balsamic vinegar, dijon mustard, fresh rosemary, kosher salt, maple syrup

good slicing knife, cutting board (need to save juices), tomatos, onion (about same size as 1 of tomatos), bundle of cilantro, a lime, seasoning salt (very important), bell pepper, jalepenos or, habeneros (very very hot ), any peppers can be used , just pay attention to ratio.

warm water, sugar, scant tbsp active dry yeast, pumpernickel, vegetable oil (optional but will help the pitas stay fresher longer ), scant tbsp salt, chopped onion , scallions or chives, caraway seed (or dill seed), king arthur unbleached all-purpose flour, since the protein in rye flour or meal doesn tsp translate into gluten when it is mixed with a liquid, this dough won tsp have the stretch that an all-wheat dough will. if you use this ratio of pumpernickel to wheat when you re making pita bread, a pocket is reluctant to form. it is easy enough to make 1 with a knife after the pitas have baked. if you want the pocket to happen by itself and if you don tsp mind a milder rye flavor, use only 1 cup of pumpernickel and increase the wheat flour by the same measure, put this together as follows , using the pumpernickel in the initial sponge

easy rice, and a 1/3 cups rice ( i use wal-mart parboiled rice, cheap and good), water (depending how mushy you want the rice, i mostly use a 1 to 1 ratio for rice and when using a rice cooker)., deseeded , diced jalapeno, chicken bullion cubes, fond from cooked meat pan (fond is the tiny bits left in the pan after you fry meat), be bacon , beef , pork or hamburger, salt if desired