38 popovers fresh butter Recipes
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softened butter for greasing pans , plus 1 1/2 tbsp unsal... and5 Moresoftened butter for greasing pans , plus 1 1/2 tbsp unsalted butter, melted, all-purpose flour , sifted, kosher salt, chopped fresh thyme leaves, extra-large eggs, at room temperature, whole milk, at room temperature45 min, 6 ingredients
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unsalted butter, at room temperature, anchovy paste and14 Moreunsalted butter, at room temperature, anchovy paste, chopped chives, fresh lemon juice, lemon zest, kosher salt and freshly ground black pepper, optional, vegetable oil cooking spray, eggs, at room temperature, garlic, minced, whole milk, at room temperature, grated asiago cheese, shredded sharp provolone cheese, all-purpose flour, kosher salt, freshly ground black pepper, chopped flat-leaf parsley38 min, 16 ingredients
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all-purpose flour, salt, fresh ground white pepper and5 Moreall-purpose flour, salt, fresh ground white pepper, chopped fresh flat-leaf parsley, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese or 3 oz other strong-flavored crumbly blue cheese, crumbled45 min, 8 ingredients
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Breakfast Popovers with Italian Sausage (Giada De Laurentiis)butter, for greasing the pan, extra-virgin olive oil and12 Morebutter, for greasing the pan, extra-virgin olive oil, two 3-to-4-oz sweet or spicy italian sausage links, casings removed, garlic, minced, shredded smoked mozzarella (4 oz), eggs, at room temperature, milk, at room temperature, all-purpose flour, green onions , pale green and white parts only, finely sliced to yield 1/4 cup, chopped fresh basil, kosher salt, freshly ground black pepper, maple syrup, for drizzling, special equipment : 1 12-cup nonstick muffin pan, each cup about 1/2-cup capacity, or a 12-cup popover pan, each cup about 1/2-cup capacity55 min, 14 ingredients
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Popovers with Peach Butter (Gale Gand)eggs, milk, flour, salt, sugar, butter, melted and5 Moreeggs, milk, flour, salt, sugar, butter, melted, peach butter, cut up peaches, fresh or frozen, orange juice, sugar, salted butter1 hour 10 min, 11 ingredients
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Lemon-Dill Chicken Popoverbutter, melted, divided, all-purpose flour, salt, eggs and11 Morebutter, melted, divided, all-purpose flour, salt, eggs, milk, carrots, chopped, fresh broccoli florets, onion, chopped, butter, cubed cooked chicken, condensed cream of chicken soup, undiluted, sweet red pepper, diced, lemon juice, dill weed, shredded cheddar cheese30 min, 15 ingredients
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Giant Mushroom Popover Recipebutter, minced onion and8 Morebutter, minced onion, fresh domestic mushroom, stemmed and thinly sliced, fresh shiitake mushroom, stemmed and minced, garlic clove, minced, salt, dry sherry, eggs, milk, unbleached white flour50 min, 10 ingredients
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Mollie Katzen's Mushroom Popover Piebutter, divided, minced onion and10 Morebutter, divided, minced onion, white mushroom, stems removed and cut into 1/4-inch pieces, shiitake mushroom, stems removed and cut into 1/4-inch pieces, minced garlic (about 1 medium clove), kosher salt, dried thyme, dried rosemary, fresh ground black pepper, divided, eggs, milk, all-purpose flour1 hour , 12 ingredients
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Jumbo Popovers With Fresh Plum Buttereggs, milk, butter or 2 tbsp margarine, melted and6 Moreeggs, milk, butter or 2 tbsp margarine, melted, all-purpose flour, salt, ripe plums, pitted and chopped (i use santa rosa plums), powdered sugar, cinnamon (optional), butter, at room temperature1 hour , 9 ingredients
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Swiss - Roquefort Popoversall-purpose flour, salt, white pepper, freshly ground and5 Moreall-purpose flour, salt, white pepper, freshly ground, flat leaf parsley, finely chopped, fresh, milk, at room temperature, eggs, at room temperature, unsalted butter, melted, roquefort cheese, crumbled30 min, 8 ingredients
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Lemon, Pepper, and Thyme Popoverseggs, milk, water, unsalted butter, melted and5 Moreeggs, milk, water, unsalted butter, melted, minus 2 tbsp all-purpose flour, salt, freshly grated lemon zest, coarsely ground black pepper, chopped fresh thyme leaves9 ingredients
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