3629 pop flambee marnier tsai Recipes

  • Karen Harpers Grand Marnier Mascarpone Cheesecake
    chef karen harper , pastry chef for the black rabbit rest... and
    49 More
    chef karen harper , pastry chef for the black rabbit restaurant at mcmenamins edgefield in troutdale, oregon, courtesy of chef harper and mozzarella fresca. the cheesecake must be made a day in advance. (i first saw this recipe in a newspaper, but it s readily found throughout the internet.), all refrigerated ingredients should be at room temperature ., mascarpone (you can, substitute cream cheese ), sugar, grand marnier, eggs, kosher salt, in grand marnier, must be done in advance; cover and refrigerate., preheat the oven to 300of., beat the mascarpone/cream cheese until creamy. gradually beat in the sugar , salt and grand marnier., at a time add the eggs , scraping the sides of the bowl often., scrape batter into the crust and smooth the top. bake on a cookie sheet until the center barely jiggles when the pan is tapped, 45 to 55 minutes. let cool in the pan on a rack for 2 hours., unmold, cover and refrigerate overnight., chocolate graham cracker crust, chocolate graham crackers, melted unsalted butter, springform pan, preheat oven to 375of., in a food processor , blend graham crackers and butter until completely incorporated., mash the crumb mixture evenly into bottom of a 10 springform pan. bake 10 minutes ; cool completely., chocolate ganache, chopped semisweet chocolate (use top quality chocolate), heavy cream, grand marnier, be done in advance, covered and refrigerated ., bring cream just to the boil. remove from heat and stir in chocolate till incorporated., using a whisk , very gently stir in grand marnier. let ganache cool till is thick enough to spread. if ganache becomes too thick, warm it in a water bath or double boiler., candied orange slices, unpeeled oranges, sliced from top to bottom in 1/4 thick slices, sugar, water, be done in advance, covered and refrigerated ., boil orange slices in water for 10 minutes, gently stirring occasionally., stir in sugar and cook for another five minutes. remove orange slices with tongs to a baking sheet and allow them to cool completely. reserve the orange simple syrup for other culinary uses, mousse, do not do this step till ready to build the dessert., mascarpone, zest from 1 orange, heavy cream , whipped stiff, sugar, unflavored gelatin, cold water
    55 min, 50 ingredients
  • Root Beer Float Pops
    root beer float pops and
    5 More
    root beer float pops, adapted from krystina castella s new book : pops! icy treats for everyone published by quirk books., makes six 8-oz pops or eight 6-oz pops, root beer, maraschino cherries, stemmed, vanilla ice cream
    6 ingredients
  • Grand Marnier Carrot Cake
    flour, cinnamon, baking soda, salt and
    16 More
    flour, cinnamon, baking soda, salt, mandarin oranges, undrained, freshly-squeezed orange juice, eggs, white sugar, brown sugar, canola oil (note *) or 1 cup vegetable oil (note*), grand marnier (or other orange liqueur**), orange zest, grated carrots, shredded coconut, chopped pecans (optional), cream cheese, softened (note *), butter, softened, grand marnier (or other orange liqueur**), powdered sugar, freshly-squeezed orange juice
    1 hour , 20 ingredients
  • Pumpkin-Grand Marnier Tart With Gingersnap Crust
    gingersnap cookies, finely crushed, sugar and
    17 More
    gingersnap cookies, finely crushed, sugar, unsalted butter, melted, eggs, canned pumpkin (not pie filling mix), evaporated milk, light brown sugar , firmly packed, sugar, ground cinnamon, ground nutmeg, ground ginger, salt, orange peel, grated, grand marnier, whipping cream, powdered sugar, grand marnier, vanilla extract
    1 hour 30 min, 20 ingredients
  • Grand Marnier Cupcakes
    unsalted butter, softened, sugar, egg, grated orange rind and
    11 More
    unsalted butter, softened, sugar, egg, grated orange rind, grand marnier or 1 tsp orange juice, all-purpose flour, baking powder, baking soda, salt, sour cream, sugar, fresh orange juice, grand marnier or 2 tbsp orange juice, semisweet chocolate, coarsely chopped, shortening
    45 min, 15 ingredients
  • Grand Marnier Pots De Crème
    egg yolks, superfine sugar, heavy cream, vanilla extract and
    3 More
    egg yolks, superfine sugar, heavy cream, vanilla extract, grand marnier, freshly-grated orange rind, grand marnier
    42 min, 7 ingredients
  • Chocolate Grand Marnier Cheesecake
    butter and
    14 More
    butter, plain chocolate wafer cookies, crushed (alternatively, use vanilla wafers), mascarpone cheese or 9 oz cream cheese, room temp, dark chocolate, melted, unflavored gelatin, powder, water, grand marnier, cream, nutella, sugar, dark chocolate, melted, heavy cream, grand marnier, orange , zest of, hazelnuts, finely chopped (optional)
    35 min, 15 ingredients
  • Grand Marnier Cake
    butter, softened, sugar, egg yolks and
    11 More
    butter, softened, sugar, egg yolks, grand marnier (or any orange liquor), flour, baking soda, baking powder, sour cream, orange rind, grated, walnuts, chopped, egg whites, beaten, sugar, orange juice, grand marnier
    1 hour 35 min, 14 ingredients
  • Grand Marnier Pound Cake
    unsalted butter, softened, sugar, flour, baking powder and
    8 More
    unsalted butter, softened, sugar, flour, baking powder, salt, grand marnier, grated orange zest, eggs, chocolate chips, freshly squeezed orange juice, grand marnier, sugar
    1 hour 30 min, 12 ingredients
  • Strawberry Grand Marnier Tarts
    plain flour, salt, caster sugar, hazelnuts, ground, butter and
    9 More
    plain flour, salt, caster sugar, hazelnuts, ground, butter, egg yolk, water, caster sugar, thickened cream, grand marnier, strawberries, strawberry jam, water, grand marnier, extra
    1 hour 30 min, 14 ingredients
  • Nostalgic Popping Candy Cupcakes Nostalgic Popping Candy Cupcakes
    cake flour, baking powder, salt, butter, sugar and
    12 More
    cake flour, baking powder, salt, butter, sugar, extra-large whole eggs, egg yolks, vanilla extract, vegetable oil, buttermilk , shaken, popping candy buttercream , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted sweet cream butter, softened, vanilla extract, powdered sugar, well sifted, cream , as needed, popping candy, for garnish (recommended : pop rocks)
    24 min, 17 ingredients
  • Fresh Fruit Salad With Orange Liqueur/ Grand Marnier Fresh Fruit Salad With Orange Liqueur/ Grand Marnier
    cantaloupe, diced, oranges, peeled and diced, blueberries and
    5 More
    cantaloupe, diced, oranges, peeled and diced, blueberries, raspberries, strawberry, green apples, chopped, fresh lemon juice, orange liqueur or 1/4 cup grand marnier or 1/4 cup orange juice
    10 min, 8 ingredients
  • Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco Grand Marnier Fantasy Cream - Stars Restaurant, San Francisco
    egg yolks, granulated sugar, orange juice, grand marnier and
    7 More
    egg yolks, granulated sugar, orange juice, grand marnier, mascarpone, blackberries or 1 pint raspberries, sugar, fresh-squeezed lemon juice, mixed berry (blackberries, raspberries, or sliced strawberries), sugar, grand marnier
    1 hour , 11 ingredients
  • Grand Marnier Bundt Cake Grand Marnier Bundt Cake
    oranges, butter (softened ), sugar, eggs, flour and
    9 More
    oranges, butter (softened ), sugar, eggs, flour, baking powder, baking soda, sour cream, grand marnier, pecans (crushed ), egg whites (beaten stiff), sugar, fresh orange juice, grand marnier
    40 min, 14 ingredients
  • Orange Trifle With Grand Marnier Cream Orange Trifle With Grand Marnier Cream
    oranges, grand marnier , plus and
    5 More
    oranges, grand marnier , plus, grand marnier or 1/2 cup other orange-flavored liqueur, divided, mascarpone cheese, whipping cream, good-quality marmalade, divided, loaves butter lb cake , cut into 1/2-in . slices (10.75 oz. each)
    1 hour , 7 ingredients
  • Chocolate Grand Marnier Torte Chocolate Grand Marnier Torte
    eggs and
    8 More
    eggs, semi-sweet chocolate baking squares or 10 oz bittersweet chocolate squares, cut up, unsweetened chocolate squares, cut up, butter, grand marnier or 1/4 cup other orange-flavored liqueur, frozen unsweetened raspberries, thawed, powdered sugar, grand marnier or 2 tbsp raspberry liqueur or 2 tbsp other your favorite liqueur, of your choice, cream, to garnish
    30 min, 9 ingredients
  • Grand Marnier Mousse Cake Grand Marnier Mousse Cake
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) lady... and
    16 More
    chocolate sponge cake (1/4-inch high) or 1 (12 inch) ladyfingers, water, sugar, grand marnier, grand marnier or 1/2 cup orange liqueur, cognac or 2 tbsp other brandy, unflavored gelatin, sugar, orange zest (zest of 2 s), cream cheese, orange juice (juice of 1 1/2 oranges), lemon juice, vanilla, heavy cream, cream, to garnish, orange section, to garnish, mint leaf, to garnish
    24 hour 30 min, 17 ingredients
  • Grand Marnier Petits Fours Grand Marnier Petits Fours
    genoise cake, unsalted butter and
    15 More
    genoise cake, unsalted butter, powdered sugar (called also icing sugar), orange zest, egg yolk, grand marnier, light corn syrup, water, grand marnier, powdered sugar, angelica , strips, eggs, superfine sugar, vanilla extract, all-purpose flour , sifted, butter, melted and cooled
    55 min, 17 ingredients




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