59605 poor man beef wellington lagasse Recipes

  • Low Fat Ground Beef Wellingtons
    stock, red onion, garlic cloves, mushrooms, stalk celery and
    6 More
    stock, red onion, garlic cloves, mushrooms, stalk celery, extra lean ground beef, parsley, egg, breadcrumbs, sheets puff pastry, pepper
    55 min, 11 ingredients
  • Easy Individual Beef Wellingtons
    oil, beef tenderloin steaks, 1 inch thick and
    6 More
    oil, beef tenderloin steaks, 1 inch thick, puff pastry sheets, liverwurst or 8 oz braunsweiger, green onions, chopped, fresh parsley, chopped, egg, beaten with, water , making an egg wash
    1 hour 15 min, 8 ingredients
  • Boeuf En Croute or Beef Wellington
    boneless filet of beef, salt and pepper, butter, oil and
    3 More
    boneless filet of beef, salt and pepper, butter, oil, frozen puff pastry, foie gras pate (pate de foie-i use the pepper variety), egg, beaten
    45 min, 7 ingredients
  • Mini Beef Wellingtons
    frozen puff pastry , preferably all butter, thawed and
    4 More
    frozen puff pastry , preferably all butter, thawed, boursin cheese, at room temperature (about 2-1/2 oz), beef tenderloin, trimmed, cut into 1/2 -inch cubes, salt & freshly ground black pepper, to taste, egg, lightly beaten
    25 min, 5 ingredients
  • The South Pole's Favorite Beef Wellington
    whole beef tenderloin , trimmed of fat and silver skin and
    10 More
    whole beef tenderloin , trimmed of fat and silver skin, butter, mushroom, sliced, garlic cloves, minced, red wine, fresh thyme leave, chopped, x 6 frozen puff pastry, thawed (or equivalent), pork liver pate (optional), prepared dijon mustard, egg, beaten with 1 tsp water, salt and pepper
    1 hour 30 min, 11 ingredients
  • Blue Cheese and Cress Beef Wellingtons with Broiled Tomatoes, Parsley-Dill Potatoes and Broccolini Spears (Rachael Ray)
    red or baby yukon gold potatoes, halved and
    14 More
    red or baby yukon gold potatoes, halved, beef tenderloin, 1 1/2 inches thick, salt and freshly ground black pepper, extra-virgin olive oil, for drizzling , plus 1 tbsp, sprinkle all-purpose flour, sheet frozen puff pastry dough , defrosted (recommended: du four), bundle watercress, chopped, blue cheese get a drier blue that will crumble easily, egg beaten with a splash of water, vine-ripe tomatoes, halved, caesar style or garlic flavor large croutons, crushed or processed into crumbs, chopped parsley leaves, bundle broccolini, trimmed, butter, chopped fresh dill
    35 min, 15 ingredients
  • Roast Beef Wellington
    olive oil, beef tenderloin, salt and black pepper to taste and
    7 More
    olive oil, beef tenderloin, salt and black pepper to taste, button mushrooms, shallots, finely chopped, frozen puff pastry (2 sheets), thawed, egg, beaten to blend, dry red wine, fresh thin green beans, trimmed or any vegetables, butter
    1 hour , 10 ingredients
  • Coffee-Crusted Beef Wellingtons
    freshly ground coffee, salt, pepper, garlic powder and
    24 More
    freshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme
    2 hour 9 min, 28 ingredients
  • Ground Beef Wellington
    chopped fresh mushrooms, butter and
    9 More
    chopped fresh mushrooms, butter, king arthur unbleached all-purpose flour, pepper, divided, half-and-half cream, egg yolk, chopped onion, salt, ground beef, tube (4 oz) refrigerated crescent rolls, dried parsley flakes
    55 min, 11 ingredients
  • Individual Beef Wellingtons W/ Mushroom Pate Individual Beef Wellingtons W/ Mushroom Pate
    olive oil, beef tenderloin steaks, unsalted butter and
    9 More
    olive oil, beef tenderloin steaks, unsalted butter, shallot, sliced, cremini mushrooms or 1/2 lb button mushroom, quartered, garlic clove, minced, fresh thyme (or 1/4 tsp dried ), dry sherry, heavy cream, sheet frozen puff pastry, thawed, egg, beaten, salt & freshly ground black pepper
    26 min, 12 ingredients
  • Individual Beef Wellingtons Individual Beef Wellingtons
    mushroom, cleaned, butter, onion, minced and
    8 More
    mushroom, cleaned, butter, onion, minced, fresh breadcrumbs, salt, pepper, thyme, beef rib eye roast, eggs, separated, pie crusts, flour , for rolling pie crust
    57 min, 11 ingredients
  • The Ultimate Beef Wellington (Tyler Florence) The Ultimate Beef Wellington (Tyler Florence)
    white button mushrooms and
    45 More
    white button mushrooms, shallots, peeled and roughly chopped, garlic, peeled and roughly chopped, fresh thyme, leaves only, unsalted butter, extra-virgin olive oil, kosher salt and freshly ground black pepper, center cut beef tenderloin ( filet mignon), trimmed, extra-virgin olive oil, kosher salt and freshly ground black pepper, prosciutto, fresh thyme, leaves only, dijon mustard, flour , for rolling out puff pastry, puff pastry, thawed if using frozen, eggs, lightly beaten, coarse sea salt, minced chives, for garnish, green peppercorn sauce , recipe follows, roasted fingerling potatoes, warm wilted winter greens , recipe follows, olive oil, shallots, sliced, garlic, peeled and smashed, fresh thyme, leaves only, brandy, beef stock, cream, grainy mustard, green peppercorns in brine, drained , brine reserved, fingerling potatoes, fresh rosemary, fresh sage, fresh thyme, garlic, left unpeeled, extra-virgin olive oil, plus for sheet pan, salt and pepper, honey, balsamic vinegar, walnuts, for garnish, assorted winter greens (such as swiss chard, radicchio, or escarole), washed, stemmed, and torn into pieces, grainy mustard, extra-virgin olive oil, pomegranate seeds, for garnish, parmesan shavings, for garnish, shallot, chopped, for garnish
    2 hour , 46 ingredients
  • Individual Beef Wellingtons Individual Beef Wellingtons
    olive oil-flavored vegetable cooking spray and
    6 More
    olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced, minced green onions, salt, beef tenderloin steaks, coarsely ground pepper, sheets frozen phyllo pastry, thawed
    7 ingredients
  • Coffee-Crusted Beef Wellingtons Coffee-Crusted Beef Wellingtons
    freshly ground coffee, salt, pepper, garlic powder and
    24 More
    freshly ground coffee, salt, pepper, garlic powder, center-cut filet mignons (1 1/2, olive oil or vegetable oil, butter or margarine, chopped onion, chopped carrot, chopped celery, garlic cloves, minced, madeira, freshly brewed coffee, beef broth, butter or margarine, fresh mushrooms, minced, shallots, minced, salt, pepper, madeira, frozen puff pastry shells, thawed (we tested with part of 2 pepperidge farm packages), egg, lightly beaten, eggs, lightly beaten, butter, all-purpose flour, whipping cream, salt, garnishes: fresh rosemary , flat-leaf parsley, and thyme
    2 hour 9 min, 28 ingredients
  • Lobster-Stuffed Beef Wellington Lobster-Stuffed Beef Wellington
    lobster tails (8 to 10 oz each), heavy whipping cream and
    8 More
    lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted
    1 hour 25 min, 10 ingredients
  • Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse) Arugula, Red Pepper, and Sausage Stuffed Fillet of Beef (Emeril Lagasse)
    unsalted butter, italian sausage, crumbled, onion, sliced and
    9 More
    unsalted butter, italian sausage, crumbled, onion, sliced, red pepper , cut into 1/2-inch strips, salt, freshly ground black pepper, arugula, well washed and spun dry, eggs, lightly beaten, sour cream or creme fraiche, fine dry bread crumbs, coarsely chopped fresh parsley leaves, beef tenderloin
    1 hour 5 min, 12 ingredients
  • Beef Grillades (Emeril Lagasse) Beef Grillades (Emeril Lagasse)
    beef top round, cut into 2 to 3-inch pieces and
    20 More
    beef top round, cut into 2 to 3-inch pieces, essence , recipe follows, all-purpose flour , for dredging, vegetable oil, butter, chopped onions, chopped celery, chopped green bell peppers, button mushrooms , brushed cleaned and quartered, minced garlic, dry red wine, veal stock, peeled, seeded and chopped tomatoes, bay leaves, chopped fresh thyme lesves, salt, cayenne pepper, black pepper, chopped fresh oregano leaves, chopped fresh basil leaves, baked cheese grits , recipe follows
    3 hour 55 min, 21 ingredients
  • Beef Jerky (Emeril Lagasse) Beef Jerky (Emeril Lagasse)
    beef or buffalo sirloin, trimmed of fat and sinew and
    10 More
    beef or buffalo sirloin, trimmed of fat and sinew, soy sauce, brown sugar, garlic, peeled and smashed, worcestershire sauce, liquid smoke, red pepper flakes, onion powder, chili powder, salt, freshly ground black pepper
    10 hour 15 min, 11 ingredients




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