17 poor chicken Recipes

chicken thighs, boneless and skinless (or 4 boneless , skinless breasts), seasoning salt, garlic powder, olive oil, water (for sauteing chicken), cream cheese, cubed (if you like a thicker, richer sauce use 8 oz cream cheese), milk (adjust depending on how thin or thick a sauce you like), seasoning salt, garlic powder, ground pepper (red, white or black pepper), dried parsley flakes (to garnish ) or 2 dashes chives (to garnish)

chicken stock, ham hock, shredded cabbage, sliced potatoes, cream or milk (optional), salt and pepper to taste

whole chicken or 3 lbs of your favorite chicken parts - with skin and bones. remember you have to have some fat to make it taste good, so don tsp fool yourself and don tsp attempt to make a stew out of skinless boneless chicken breasts. and should you decide to go this route, please don tsp blame me and don tsp give me two stars for poor flavor, yellow onions, fresh ground black pepper, cayenne, salt to taste, twigs of fresh thyme, choose 1 veggie from the list, thick sliced large mushrooms or small mushrooms - whole, thawed green peas, potatoes peeled and quartered lengthwise, quinces, quartered, cored and thickly sliced across, if you want to be really fancy, 10-15 pitted prunes (preferably, not flavored)

ground beef, all-purpose flour, salt and ground black pepper to taste, eggs, vegetable oil , or as needed, butter, all-purpose flour , or more if needed, milk

chicken breast halves, unsalted butter or 2 tbsp margarine, onion, chopped, orange juice concentrate, tarragon, crumbled, pepper, salt, evaporated milk, lemon, to garnish, tarragon, to garnish

couple 8 oz cans crescent roll, cream cheese, butter, parsley, chopped onion, sliced almonds, milk, salt & pepper, diced chicken, cream of chicken soup, milk, water, shredded cheddar cheese

shallot (minced ), butter (salted), white mushrooms (sliced ), chicken tenderloins (or boneless skinless breasts), garlic clove (pressed ), cayenne pepper, white wine (whatever you drink when your cooking he he), puff pastry sheets, chicken bouillon cube (or 2 tbsp rendered chicken stock), cream of mushroom soup

plum tomato, cored and quartered, yellow onion, roughly chopped, red bell pepper, halved, seeded, and roughly chopped, garlic cloves, roughly chopped, chicken drumsticks, kosher salt, ground black pepper, vegetable oil, spicy italian sausage, sliced into 1/2-inch pieces, shrimp (26-30 per pound), peeled and deveined, zest and juice of 1 lemon, sweet paprika, ground turmeric, short-grain white rice, chicken broth, water, fresh clams or mussels

water, chicken bouillon cubes, bay leaves, celery seed, red pepper flakes, onions

olive oil, chicken breast sliced, carrots chopped, celery stalks diced, potatoes chopped, yellow onion diced, yellow onion minced, garlic minced, dried basil, salt, pepper, water

chicken breast fillets, water, beer, old bay seasoning, seafood cocktail sauce, ice

lean lamb, cut into 1-inch cubes and dusted with flour, oil, water, garlic cloves, finely chopped, onions, diced, stewed tomatoes, cream of chicken soup, salt, herbes de provence

elbow macaroni, cooked & drained (ronzoni whole wheat pasta), ground turkey (breast) or 1 lb ground chicken (breast), olive oil, yellow onion, finely chopped, dried parsley, dried celery flakes, salt (optional), black pepper, chili powder, whole tomatoes (no salt added)

oil, pancetta, onions, carrots, garlic cloves, parsley, borlotti beans, tomatoes, chicken stock, savoy cabbage, bread, parmesan cheese

hamburger meat, egg, beaten, cracker, crumbled finely, salt and pepper, oil