13789 poor caviar eggplant spread ray Recipes

eggplants, olive oil, onion, finely chopped, tomato, peeled and finely chopped, green bell pepper, finely chopped, salt & freshly ground black pepper, lemon juice

eggplant, chopped onion, olive oil, chopped fresh dill, kosher salt, freshly ground black pepper

eggplant, about 1 1/2 lb unpeeled and halved lengthwise, extra virgin olive oil, salt & fresh ground pepper, onion, minced, garlic cloves, minceds about 1 tbsp, tomato paste, lemon , juice of, roasted red pepper, drained rinsed and patted dry if jarred chopped fine, minced fresh dill

eggplant, unpeeled, chopped onion, lemon juice, olive oil, garlic clove, salt, tabasco sauce, sieved egg white (optional), lemon , sllice (optional)

eggplant (1.5 lbs), kalamata olives pitted, chives (or parsley) chopped, garlic cloves halved, salt, black pepper freshly ground, olive oil

eggplants or 2 japanese, garlic cloves, peeled, olive oil (more or less ), fresh parsley leaves, chopped finely, ground allspice, salt & pepper

eggplant, red bell peppers, red onion, garlic cloves, olive oil, kosher salt, black pepper, tomato paste

eggplant, peeled and cut into 1/2-inch-thick slices, olive oil-flavored cooking spray, kosher salt, divided, plain low-fat yogurt, garlic clove, crushed, tahini (sesame-seed paste), lemon juice, hot sauce

eggplant, olive oil, dill weed, capers, drained, garlic cloves, minced, salt, baked pita chips

eggplants, olive oil, chopped onion, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, chopped fresh parsley, sugar, tomato paste, lemon juice, salt, dried basil, pepper, crushed tomatoes, undrained

eggplant , roasted and rough chopped, red pepper , rough chopped, cremini mushroom , rough chopped, shallot, chopped, olive oil, olive oil to saute the vegetables, lemon juice (about 1 lemon), fresh parsley, chopped, kosher salt, kosher salt , to taste, ground black pepper , to taste, pita breads, olives or 6 tsp vegetable oil, garlic, minced

eggplant, scallions, minced, minced parsley, fresh ground pepper, vinegar, olive oil, salt

eggplants, garlic , passed through press, fresh lemon juice, tybls. extra virgin olive oil, cumin, salt to taste

eggplant about 2 lbs., green olive oil, garlic,crushed, shallots.peeled and diced, cayenne pepper, lemon juice, fresh italian parsley,chopped, varitions ;add 1 roasted pepper,diced, dijon mustard

eggplant, yellow onion, finely chopped, green or red bell pepper, finely chopped, tomato, finely chopped, olive oil, lemon juice, salt, pepper

eggplant , cut crosswise into 1/2-inch-thick slices, dark sesame oil, coarsely chopped walnuts, dried oregano, garlic cloves, fresh parsley sprigs, grated lemon rind, fresh lemon juice, salt, ground red pepper, chopped fresh parsley (optional), pitas, cut into 8 wedges and toasted

eggplants, peeled and diced (about 1 1/4-1 1/2 lbs), diced tomatoes, ditalini, celery ribs, finely diced (save the celery leaves and dice fine), onion, fine chopped chopped, minced garlic, anchovies, fine chopped and mashed (i use a fork to mash them up), vegetable broth, fresh parsley, fine chopped, red pepper flakes, olive oil, salt (go easy), pepper, cheese and olive spread (see garlic feta toasts with a warm olive spread)

firm eggplants, about 6 to 7 inches long and 3 inches wide or 5 japanese eggplants about the same size, extra-virgin olive oil, salt and freshly ground black pepper, ground beef or lamb, tomato paste, onion, finely chopped, garlic, finely chopped, a small handful raisins, splash white wine or chicken stock, toasted pine nuts, a handful basil leaves , torn or chopped, butter, bread crumbs, chopped parsley leaves , a couple generous handfuls, grated pecorino cheese or parmigiano-reggiano