281196 poor baked beef beer sauce style Recipes

ziti pasta or 12 oz penne pasta, uncooked, ground beef, spaghetti sauce, eggs, carton ricotta cheese, mozzarella cheese, shredded and divided (10 oz), grated parmesan cheese

ziti ; cooked al dent, ground beef, spaghetti sauce, ricotta filling mixture, mozzarella ; shredded, ricotta cheese, egg

mostaccioli, ground turkey or beef, spaghetti sauce, salsa, shredded cheddar cheese

uncooked ziti or small tube pasta, ground turkey or beef, spaghetti sauce, eggs, beaten, carton (15 oz) ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese

submarine or hoagie buns (8 inches), ground beef, spaghetti sauce, garlic powder, ricotta cheese, grated parmesan cheese, shredded cheddar cheese, divided, shredded part-skim mozzarella cheese, divided

vegetable oil, chopped onion, chopped celery, chopped carrots, garlic, minced, beef stock, barley, bay leaf, fresh thyme, chopped, red wine, cubed potatoes, diced cooked beef, browning sauce (optional), chopped cabbage, salt and pepper to taste

beef steaks, cut into 3/4 inch cubes, enough vegetable oil , to 1/2 fill your fondue pot, spicy mustard, fresh lemon juice, honey, vegetable oil, brown sugar, ketchup, fresh lemon juice, hot sauce, sour cream, fresh garlic, minced, fresh parsley, chopped, dried dill weed or 2 sprigs fresh dill

chopped red potatoes, chopped onion, beef broth, salt, ground cumin, ground allspice, black pepper, boneless beef top sirloin steak, trimmed and diced, garlic clove, minced, chopped cilantro, cornstarch, cold water, wonton wrappers, fresh cilantro stem (optional)

beef bouillon cubes, warm water, all-purpose flour, seasoning salt (lawry s works well), garlic salt, fresh ground pepper, paprika (optional), stew meat (beef), worcestershire sauce, bay leaves, onion, chopped (i like to use flash-frozen pre-chopped), potatoes, diced, carrots, sliced, stalk celery, chopped

london broil beef, soy sauce, worcestershire sauce, garlic powder, onion salt, ground cayenne pepper, ground pepper

beef stew meat, cream of mushroom soup, onion soup mix, garlic cloves, minced, beef bouillon cube, balsamic vinegar, water, ground black pepper

warm water (105 to 115 degrees f), active dry yeast, sugar, bread flour, salt, eggs, warmed to room temperature and beaten, vegetable oil, vegetable oil, peeled chopped fresh gingerroot, garlic cloves, finely chopped, ground beef round, hoisin sauce, light soy sauce, paprika, ground red pepper, chopped green onion, chopped roasted sweet red pepper, black sesame seed (optional), egg, milk

ground beef, enchilada sauce, chopped green chilies, salsa (1/2 jar), grated sharp cheddar cheese, low-carb flour tortillas, chopped onion, instant beef bouillon granules, salt, chili powder, garlic powder, paprika

beef tenderloin , silverskin trimmed, soy sauce, dark soy sauce, cornstarch, cucumber, peeled and sliced into 1/4-inch thick diagonal slices, peanut oil, onion, cut in half and sliced thinly, cube gingerroot, peeled and thinly sliced, garlic cloves, peeled and thinly sliced

fully cooked ham, beef consomm, apple butter, sherry, raisins

beef brisket, garlic salt, unseasoned meat tenderizer (such as adolph s), beef gravy, italian salad dressing, sliced mushrooms, drained, dry onion soup mix

beef stew meat, cut into 1 inch cubes, onion, peeled and quartered, brown sugar, salt, bottled beef gravy , sauce, red wine vinegar, bay leaf, thyme, water, flour

beef stew meat, all-purpose flour, frozen stew vegetables (onion, potatoes, carrots), diced tomatoes (undrained ), bay leaf, lipton beef and onion soup mix, dry red wine or 1/2 cup water