120932 ponzu chicken with japanese coleslaw Recipes
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coleslaw (chopped green cabbage, red cabbage & carrots, w... and10 Morecoleslaw (chopped green cabbage, red cabbage & carrots, washed & ready to eat), mayonnaise, sour cream, celery seed, sugar, white vinegar, salt, black pepper, raisins, red onions, minced, cooked bacon (1/4 cup diced )30 min, 11 ingredients
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japanese cucumbers (sliced thin) and10 Morejapanese cucumbers (sliced thin), daikon radishes (sliced thin), maui onion (sliced thin), grape tomatoes (sliced in half ), fine sea salt, fresh ground black pepper (fine ), seasoned rice vinegar, fine sugar, garlic clove (minced ), fresh bay leaves, fresh chives (chopped )30 min, 11 ingredients
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chicken breasts (or pork cutlets or medalions, whatever y... and9 Morechicken breasts (or pork cutlets or medalions, whatever you prefer), egg, beaten, flour, panko breadcrumbs (really use this not bread crumbs, makes all the difference), oil, for frying, salt and pepper, to taste, s &b curry roux (thi will be in the golden or black box that ay &b golden curry auce mix, in your a ian ai le.), garlic cloves, sliced and toasted till golden brown, don tsp burn, mozzarella cheese, shredded (use the cheap brick cheese in the cheese aisle and cube, not pre-shedded, not the fresh balls), rice, to serve with50 min, 10 ingredients
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chicken (boneless, thighs work well too) and13 Morechicken (boneless, thighs work well too), bisquick (enough to coat chicken) or 1 -2 cup flour (enough to coat chicken), paprika, salt, pepper, eggs (beaten ), oil, enough to brown chicken, butter (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..) or 1/2-1 cup margarine (your preference, i ve tried it with both 1/2 and 1 and it comes out great both ways..), chicken broth, lemon juice, parsley, garlic, lemon juice, pasta, any kind (optional)50 min, 14 ingredients
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Coleslaw--Blue Cheese Stylecoleslaw mix, red onion, chopped, stalk celery, chopped and9 Morecoleslaw mix, red onion, chopped, stalk celery, chopped, blue cheese, crumbled, mayonnaise, sour cream, sugar, salt, black pepper, white wine vinegar, lemon juice, tomatoes, halved10 min, 12 ingredients
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Japanese Grilled Eggplant (Aubergine) (Yaki Nasu)japanese eggplant, bonito flakes, dashi, light soy sauce and5 Morejapanese eggplant, bonito flakes, dashi, light soy sauce, mirin, dashi, dark soy sauce, mirin, fresh grated ginger30 min, 9 ingredients
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Japanese Spiced Eggplantjapanese eggplants , cut crosswise 1 inch thick and5 Morejapanese eggplants , cut crosswise 1 inch thick, canola oil, sesame oil, mirin, low sodium soy sauce, nanami togarashi (pepper for sprinkling)30 min, 6 ingredients
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Japanese Eggplants With Garlic, Olive Oil and Tomatoesjapanese eggplants, extra virgin olive oil and8 Morejapanese eggplants, extra virgin olive oil, garlic, finely diced, thyme, sea salt, extra virgin olive oil, extra, vine ripened tomatoes, finely sliced, lemon , juice of, sea salt, cracked white pepper1 hour 10 min, 10 ingredients
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Coleslaw With Dill, Russian-stylecoleslaw mix or 1 (15 oz) bag shredded cabbage and3 Morecoleslaw mix or 1 (15 oz) bag shredded cabbage, fresh dill, chopped, mayonnaise, salt5 min, 4 ingredients
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Japanese Eggplants with Sriracha Shrimp (Guy Fieri)japanese eggplants (about 6 inches), olive oil and11 Morejapanese eggplants (about 6 inches), olive oil, kosher salt, freshly ground black pepper, shrimp (21 to 25 count) cleaned, deveined and diced, rice vinegar, agave syrup, seeded and 1/4-inch diced red bell pepper, diced snow peas, mayonnaise, sriracha hot chili sauce, sweet chili sauce, lime , zested and juiced1 hour , 13 ingredients
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Japanese-Style Deep-fried Shrimp coated with Rice: Domyoji Agejapanese rice, shrimp, peeled and deveined and7 Morejapanese rice, shrimp, peeled and deveined, seasoned flour , as needed, egg whites, lightly beaten, peanut oil , as needed, green bell peppers, washed, seeded and sliced into 1/2-inch wide strips, ajishio , as an accompaniment, lemons, sliced , as an accompaniment, sweet and sour sauce , as an accompaniment40 min, 9 ingredients
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Coleslaw With A Kickcoleslaw cabbage mix (small bag), dressing and12 Morecoleslaw cabbage mix (small bag), dressing, sour cream (regular or no fat), mayonnaise (regular or no fat), white wine vingegar, sugar, dijon mustard, celery salt, cayenne pepper (or more to taste), paprika (or more to taste), freshly ground black pepper, green onions chopped, chopped fresh chives, hot sauce14 ingredients
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Japanese Egg Soup With Peas (Tamago to Kinusaya No Suimono)chicken stock or 6 cups dashi, salt and3 Morechicken stock or 6 cups dashi, salt, shoyu or 2 tsp light soy sauce, frozen peas (5 oz), eggs, lightly beaten15 min, 5 ingredients
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