23231 ponche de fruit punch Recipes

sweet lemon juice , also known as sweet limes (4 sweet lemons), blood orange juice (2 - 3 blood oranges), lime , juice of, sugar (to taste), water, herbal fruit tea bags, steeped in, boiling water, and cooled (optional)

fruit juice , for making ice cubes, zinfandel, red wine, cointreau liqueur or 1 cup triple sec, sugar, lemons , juice of, oranges , juice of, peaches, peeled pitted , chunked, orange, unpeeled sliced thin, pineapple chunk (optional), lemon, unpeeled sliced thin

fruit cocktail , reserve 1/2 cup juice (or 2 cups of cut up fruit), egg, sugar, flour, baking powder, baking soda, salt, brown sugar, chopped walnuts

fruit cocktail, butter, softened, white sugar, egg, vanilla extract, all-purpose flour, baking powder, baking soda, salt, maraschino cherry juice, flaked coconut, maraschino cherries, chopped

fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as goya, mott s, or kern s, chilled or at room temperature, gelatin

fruit cocktail, drained, mandarin oranges, drained, pineapple tidbits, green grape, halved, bananas, halved and sliced, apple, peeled and chopped, maraschino cherry, halved, marshmallows, cool whip, softened, coconut flakes (optional)

fruit cocktail, flour, sugar, beaten egg, baking soda, salt, canola oil or 2 tbsp corn oil

mixed fruit jello gelatin, boiling water, cold water, fruit cocktail, drained, flaked coconut, marshmallow

pineapple juice (large can), red jell-o (mixed fruit, 1 packet works fine), ginger ale

sugar, eggs, salt, fruit cocktail, undrained, flour, baking soda, vanilla, flaked coconut, chopped walnuts

canned tropical fruit salad in natural juices (from a 15-oz can), white cranberry juice drink, ginger ale, ice, canned pineapple wedge for garnish (optional), equipment, martini shaker or pint glass, shaking tin, cocktail strainer

tropical fruit punch, unsweetened pineapple juice, cranberry-apple juice, water, frozen orange juice concentrate, thawed, diet ginger ale or lemon-lime soda, chilled

lemon juice and strawberry puree (see directions for how to measure), lemon , zest of, granulated sugar, liquid fruit pectin

flavorful tart medium apples (to produce 1 lb, 10 oz fruit puree), split vanilla bean , pod, granulated sugar, powdered pectin, granulated sugar (2 - will use more for rolling), light corn syrup, fresh lemon juice

fruit cocktail (do not drain), vegetable oil, fruit juice concentrate, salt, coconut flakes, whole wheat flour, bread flour, yeast

fruit cocktail, well drained (reserve 2 tbsp syrup for glaze), butter (not spread or tub product) or 1/2 cup margarine, softened (not spread or tub product), sugar, vanilla extract, lemon extract (optional), eggs, flour, baking powder, salt, raisins or 1/2 cup dates, chopped, sugar, syrup from fruit, grated lemon rind, lemon juice (fresh is best )

fruit cocktail, drained, lychees, drained, macapuno (coconut preserves), drained, palm seeds, drained, creamed corn, red delicious apple, cored and diced, asian pear, cored and cubed, sour cream, sweetened condensed milk