148 pommes terre lyonnaise Recipes

a handful of fresh frisee lettuce , torn into bite sized pieces, bacon, chopped shallots, french or italian bread and a little butter to make buttered croutons, poached egg, olive oil, wine vinegar, dijon mustard, salt and pepper to taste

head frisee, washed and dried, good bacon , ideally thick cut, eggs, chunk baguette or other crusty bread, cut into chunks, olive oil or butter, garlic, pressed, sherry or white wine vinegar, chopped shallots, salt, olive oil, walnut or hazelnut oil, black pepper to taste

pastry, all-purpose flour, salt, butter, softened, egg yolk, cold water , or as needed, frangipane, butter, softened, white sugar, egg, beaten, egg yolk, apple brandy, ground almonds, all-purpose flour, sweet apples - peeled, cored, halved and thinly sliced, white sugar for decoration, apricot jelly

unsalted butter, tender thyme sprigs plus 2 tsp coarsely chopped leaves, garlic clove, minced, waxy potatoes (such as yukon gold or german butterball), each slightly larger than a golf ball, kosher salt, freshly ground black pepper

waxy potato, peeled and very thinly sliced, butter, melted, salt, fresh ground black pepper

short pastry , for a 10 inch tart pan (pate brisee), firm granny smith apples, sugar , plus, sugar, ground cinnamon, egg, granulated sugar, flour, whipping cream, cognac or 3 tbsp brandy or 3 tbsp calvados, icing sugar

potatoes, peeled and thinly sliced. such as desiree, king edwards are the best, although maris pipers are very, onions, peeled and sliced thinly, hot stock, melted butter, salt, freshly grated black pepper, rosemary (optional), thyme (optional)

catfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish

leeks , trimmed of tough tops, leave 3 to 4 inches of green on white of leek, extra-virgin olive oil , 2 tbsp for soup, 1/4 cup for salad dressing, some for drizzling, bay leaf, fresh or dried, all purpose potatoes , such as russet, peeled and sliced, salt and freshly ground black pepper, good quality chicken stock , available on soup aisle, garlic , cracked away from skin, whole grain french bread, cut into very small pieces, plu more for dipping, slab bacon , 1 (1/2-inch) slice from butcher counter, shallot, chopped, white wine vinegar, dijon mustard, eggs, heads chicory, washed and torn into bite-sized pieces, heads endive , quartered lengthwise and leaves separated, chopped fresh tarragon leaves , a few sprigs, chopped fresh chives, for garnish

fresh, unsmoked pork sausage (*traditionally the lyonnaise use saucisson pistache -- pistachio sausage ), new potatoes , such as red bliss, scrubbed well, kosher salt, dry white wine, dijon mustard, white wine vinegar or champagne vinegar, minced shallots, minced garlic, salt, freshly ground black pepper, olive oil, roughly chopped lightly toasted shelled pistachios, minced parsley leaves, fresh chervil or baby parsley, garnish

water, sea salt, fresh green beans, rinsed and trimmed, unsalted butter, garlic, crushed, red onion, sliced in rings, dried thyme, red wine vinegar, sea salt , to taste, ground black pepper , to taste, freshly ground nutmeg , to taste, minced fresh parsley

frisee or tender inner curly endive leaves, rinsed and crisped, french bread, sliced and toasted, side bacon, cut into 1/4-inch dice, eggs, white wine vinegar, dijon mustard, salt and pepper

yellow onions, peeled , halved lengthwise and cut into 1/4-inch slices (about 5 cups), olive oil, peeled baking potatoes , halved lengthwise and cut into 1/4-inch slices (about 5 cups), fat-free , less-sodium chicken broth, water, chopped fresh thyme, salt, freshly ground black pepper

unsalted butter, extra-virgin olive oil, onions, thinly sliced, salt, baking potatoes (1 3/4 lb), peeled and sliced crosswise 1/2 inch thick, rendered duck , goose or pork fat or melted unsalted butter, garlic clove, chopped, freshly ground black pepper, crushed red pepper, fresh lemon juice, chopped parsley

vegetable oil for frying, russet (baking) potatoes (1 1/2 lb total)

russet (baking) potatoes, unsalted butter, salt, black pepper

vegetable oil, onion, garlic clove, crushed, chicken thigh fillets, diced, condensed cream of chicken soup, head broccoli, cut in to small florets, chopped fresh parsley, frozen potatoes (pom poms or pommes)