99 pommes terre lorette Recipes

apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

russet potatoes, sliced into 8 cubes washed & de-eyed, garlic cloves, minced, mascarpone cheese, heavy whipping cream, raclette cheese, thin sliced, salt and pepper

baking potatoes, light margarine, garlic clove, crushed, sea salt, fresh coarse ground black pepper, light cream, skim milk, mild 2% cheddar cheese (grated )

idaho potato, light margarine, softened, fat-free half-and-half, warmed, sea salt, fresh coarse ground black pepper, egg whites, sharp cheddar cheese, finely grated, flaked sea salt or 1 tsp colored sea salt

potato, peeled, chicken stock, butter, melted, salt and pepper, chopped parsley (to garnish )

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves

new potato, sea salt, fresh coarse ground black pepper, parmesan cheese, light margarine, garlic cloves, minced, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped

russet potatoes, peeled , in a bowl of cold water, unsalted butter, melted, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan

yukon gold potatoes, clarified butter, salt and freshly ground black pepper

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano-reggiano, kosher salt

russet potatoes , scrubbed clean, extra-virgin olive oil, grated parmigiano, kosher salt, special equipment : mandoline, 8-inch nonstick saute pan

kennebeck potatoes, peeled, vegetable oil , for deep frying, salt , to taste

baking potatoes , like russets, vegetable or peanut oil, salt, curry ketchup , recipe follows, honey mustard mayo , recipe follows, curry powder, ketchup, mayonnaise, chopped onion, mayonnaise, mustard, honey

baking potatoes (about 2 lb), peeled, vegetable oil for frying

russet potatoes, about 2 lb, peeled, peanut oil, for frying, salt, egg yolk, dijon mustard, fresh lemon juice, red wine vinegar, kosher salt, freshly ground black pepper, corn oil, special equipment : electric deep fryer or large heavy pot with deep-fry thermometer

canola oil, potatoes, peeled and sliced lengthwise (1/2 inch thick) batonnet or large (3/4 inch thick) batonnet (but in either case a uniform thickness so that they cook at the same rate), salt, truffle oil, freshly grated parmesan, mayonnaise, irvine spices specialty chipotle chile powder, salt