1646 pommes terre lard Recipes

lard or vegetable oil, boneless pork shoulder or boston butt, cut into 3-inch chunks and trimmed, white onion, roughly chopped, garlic , lightly smashed and peeled, dried bay leaves, toasted, fresh thyme , marjoram, or mild oregano, or 1 tbsp. dried mexican oregano, whole cloves1 to 2 guajillo, new mexico , ancho, chipotle, or other dried red chiles, toasted, stemmed, and seeded, kosher salt, whole black peppercorns, whole allspice berries, lard or vegetable oil, white onion, roughly chopped (about 2 cups), heads garlic, peeled (about 35 cloves), ancho chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, guajillo chiles, toasted, stemmed, seeded , soaked in very hot water for 15 minutes, and drained, canned, pureed fire-roasted or regular tomatoes, approximately) reserved pork cooking broth or lower-salt chicken broth, tamale-grind masa harina, brown sugar or honey; more as needed, cumin seed, toasted and ground, dried mexican oregano, toasted (optional), ground allspice, kosher salt, cinnamon stick, tamale-grind masa harina, lard , unsalted butter, vegetable shortening, or a combination, softened, kosher salt, reserved pork cooking broth, dried corn husks

potatoes (12 medium), unsalted butter, chicken stock, thyme, garlic, mashed, salt, pepper, parsley, chopped

baking potatoes, peeled, butter, melted, garlic cloves, crushed, onions, very thinly sliced, salt and pepper, paprika, grated parmesan cheese

baking potato, unsalted butter, melted, oil (or less ), salt, ground pepper

apples, all-purpose flour, granulated sugar, baking powder, salt, egg, unsalted butter, melted, cinnamon , to taste

russet potatoes , scrubbed clean, extra virgin olive oil, grated parmigiano, kosher salt

potatoes, cooked and peeled, fresh nutmeg, kosher salt & freshly ground black pepper, sour cream or 1/4 cup creme fraiche, gruyere cheese or 1/4 cup swiss cheese, grated, fresh chives, for garnish

russet potatoes, sliced into 8 cubes washed & de-eyed, garlic cloves, minced, mascarpone cheese, heavy whipping cream, raclette cheese, thin sliced, salt and pepper

baking potatoes, light margarine, garlic clove, crushed, sea salt, fresh coarse ground black pepper, light cream, skim milk, mild 2% cheddar cheese (grated )

yukon gold cut into 3 x 1/4-inch sticks or 3/4 lb red potatoes, cut into 3 x 1/4-inch sticks, olive oil, dried thyme, garlic salt, chopped fresh chives

idaho potato, light margarine, softened, fat-free half-and-half, warmed, sea salt, fresh coarse ground black pepper, egg whites, sharp cheddar cheese, finely grated, flaked sea salt or 1 tsp colored sea salt

potato, peeled, chicken stock, butter, melted, salt and pepper, chopped parsley (to garnish )

russet (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg

russet potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt

apples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves

new potato, sea salt, fresh coarse ground black pepper, parmesan cheese, light margarine, garlic cloves, minced, fresh parsley, finely chopped, fresh basil, finely chopped, fresh oregano, finely chopped

russet potatoes, peeled , in a bowl of cold water, unsalted butter, melted, kosher salt, freshly ground black pepper, freshly grated nutmeg, grated parmesan