280432 pommes parsley butter florence Recipes

whole chickens, fresh oregano, thyme, parsley, butter, softened, kosher salt & freshly ground black pepper, to taste, orange, halved, head garlic, white onion, halved , plus 1 onion, smoked bacon, flour, chicken broth, dry sherry

butter, olive oil, onions, potatoes, thinly sliced, salt and pepper, to taste, fresh thyme , leaves picked, beef stock

thick slices italian bread, toasted, butter, olive oil, fresh or frozen bay scallops, thawed, rinsed and patted dry, garlic, minced, white wine, lemon juice, chopped fresh flat-leaf parsley, cold butter , cut into cubes, cayenne pepper, salt and ground black pepper to taste

unsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper, filet mignon, 1-1/4 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper

unsalted butter, softened, chopped fresh italian parsley, grated lemon zest, fresh lemon juice, kosher salt, fresh ground black pepper

maine lobsters, grape seed oil, leeks, cleaned and julienned, chicken stock, salt and freshly ground black pepper, butter, all-purpose flour, baking powder, granulated sugar, whole eggs, buttermilk, half-and-half, shallot, minced, minced chives, minced parsley, butter, melted, petite sorrel, cleaned, citrus butter sauce , recipe follows, dry white wine, shallot, minced, heavy cream, butter, large diced, lemon, juiced, orange, juiced, lime, juiced, salt and pepper

all-purpose flour, baking powder, salt, cold butter, egg, beaten, milk, minced parsley, butter

unsalted butter, softened, chopped fresh parsley, lemon zest, horseradish, tomato paste, celery salt, few dashes worcestershire sauce, juice from 1/2 lemon, salt and freshly ground black pepper, tomato puree, vodka, horseradish, worcestershire sauce, hot sauce, squeeze of fresh lemon juice, salt and freshly ground black pepper, rib eye steaks, extra-virgin olive oil, salt and freshly ground black pepper, italian flat-leaf parsley leaves, celery leaves, extra-virgin olive oil, lemon juice, salt and freshly ground black pepper

red potatoes, cut into quarters, margarine, garlic, chopped, handful of parsley (i like italian parsley), finely chopped, cracked black pepper , to taste

potatoes, peeled and sliced, minced onion, chopped parsley, butter, garlic clove, minced, milk, cornstarch, salt, pepper, parsley, chopped for garnish

coarsely chopped fresh italian parsley, grated lemon peel, garlic clove, peeled, unsalted butter, room temperature, campanelle (trumpet-shaped pasta), fiori, or fusilli pasta

unsalted butter, softened, fresh flat-leafed parsley leaves, a 24-inch baguette or loaf of italian bread

coarsely chopped fresh flat-leaf parsley, unsalted butter, softened, salt, sweet onion such as vidalia or walla walla, good-quality whole-wheat sandwich bread, sliced cooked ham (preferably black forest)

scallions, unsalted butter, well softened, grated fresh lemon zest, minced fresh flat-leaf parsley, salt, black pepper

olive oil, onion, sliced, garlic clove, crushed, butter beans, rinsed and drained, lemon , zest and juice, parsley, chopped

salted butter, chopped, fresh ginger, peeled and grated, garlic, peeled and chopped, lemon juice, fresh parsley, finely chopped, black pepper , to taste

steak-style french fries, unsalted butter, cut into pats, flat leaf parsley, chopped, garlic cloves, minced, sea salt