157902 pomegranate walnut sauce fesenjan Recipes

pomegranate syrup, balsamic vinegar, soy sauce, grated fresh ginger, canola oil or 1/4 cup other mild flavored oil, salt

beef tenderloin steaks, trimmed, salt, freshly ground black pepper, divided, minced shallots, pinot noir or burgundy wine, pomegranate juice, fat-free , lower-sodium beef broth, thyme sprig, chilled butter, cut into small pieces

pork tenderloin, trimmed, salt, freshly ground black pepper, olive oil, pomegranate juice, dried sweet cherries, dry red wine, balsamic vinegar, cornstarch, water, butter

pomegranate juice, triple sec (optional) or 1/2-1 oz orange liqueur (optional), champagne or 5 oz sparkling water, chilled, squeeze fresh lemon juice, pomegranate seeds (optional), grated lemon rind (zest)

pomegranate juice , 2 oz per flute (make sure you use real 100% ), cointreau liqueur , 1 oz per flute, orange , strips of zest, sparkling wine (1 bottle) or 750 ml champagne (1 bottle), pomegranate seeds

pomegranate juice, well chilled, champagne, well chilled, pomegranate seeds (optional)

pomegranates (to make juice), pomegranates , arrils divided (seeds), water and ice

pomegranate juice, lemon juice, maple syrup, vodka or 1 cup gin, pomegranates , seeds of

pork tenderloin , trimmed of any fat, olive oil, cranberry pomegranate preserves, pomegranates , chipotle sauce or 1/4 cup similar barbecue sauce

brown sugar, fresh lemon juice, ground cinnamon, ground nutmeg, salt, rome apples, peeled, cored, and sliced (about 2 1/2 lb), chilled butter, cut into small pieces, granulated sugar, water, lemon juice, light corn syrup, butter, pomegranate juice, low-fat vanilla ice cream

pomegranate juice, tequila, triple sec, lime juice, chipotle paste or 1/4 tsp adobo sauce

center-cut salmon fillets, with skin, salt, fresh ground black pepper, pomegranate juice (bottled ), red wine (such as syrah-cabernet blend), shallots, minced, fresh rosemary, chopped (dried ) or 1/4 tsp rosemary (dried), unsalted butter, chilled , cut into 8 equal portions (1 stick), salt & freshly ground black pepper

vegetable oil cooking spray, chicken breast halves, skinless, boneless (about 1 lb), butter, carrots, thinly sliced (about 1 cup), zucchini, thinly sliced (about 1 cup), shallots, chopped (about 1/2 cup), garlic cloves, minced, fresh rosemary leaves, chopped, fresh thyme leave, chopped, v8 v-fusion pomegranate blueberry juice, dijon mustard (country-style), hot cooked brown rice

wild rice mix, duck confit, egg roll wraps, carrot, cut into very small dice, prepared hummus, dried cranberries, finely chopped (about 2 oz), green onions, green parts , sliced very thinly on the diagonal, vegetable oil (for frying ), pomegranate concentrate, fruity dry red wine (pinot noir), red wine vinegar, shallots, minced, garlic, minced, water

brown sugar, fresh lemon juice, ground cinnamon, ground nutmeg, salt, rome apples, peeled, cored, and sliced (about 2 1/2 lb), chilled butter, cut into small pieces, granulated sugar, water, lemon juice, light corn syrup, butter, pomegranate juice, low-fat vanilla ice cream

pomegranate molasses, garlic cloves, coarsely chopped, olive oil, ground ginger, ground cinnamon, ground cumin, divided, paprika, salt, pepper, lamb shoulder blade chops, cut into 3/4-inch square pieces, bones reserved, water, divided, low-salt chicken broth, plain couscous, unsalted butter, pomegranate seeds, torn basil leaves

pomegranate seeds, all-purpose flour, sugar, baking powder, salt, mashed banana (2-3 bananas), vegetable oil, milk, egg, lightly beaten, shelled pistachios or 1/2 cup slivered almonds, chopped, pomegranate seeds (for garnish ) (optional), shelled pistachios (for garnish ) (optional)