66545 pomegranate legs stuffed rice Recipes

pomegranate syrup, red apple vodka, tanqueray gin, bacardi light rum, prepared sweet-and-sour mix, grenadine, ice

pomegranate juice, balsamic vinegar, honey, chicken breasts

mint simple syrup , recipe follows, percent pomegranate juice (recommended : pom wonderful), orange juice, semisweet chocolate chips, fresh mint sprigs, for garnish, sugar, water, fresh mint leaves

pomegranates, peeled and seeded, red peppers, red onion, very small diced, chopped mint, olive oil, limes, juiced, salt and pepper, suggestions : cold-water eastern or atlantic oysters, on 1/2 shell, recommended region: bluepoint (long island, ny) or malpecque (prince edward island, canada)

pomegranate juice, ginger ale, two 12-oz bottles american lager beer , such as sam adams, ice , for serving, lemon or lime slices, for garnish

pomegranate juice, sparkling water, freshly squeezed lime juice, superfine sugar

pomegranate juice, freshly squeezed lemon juice , plus lemon wheels for garnish, sugar, seltzer water , for mixing

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional

pomegranate juice, store bought is fine , plus seeds for garnish, tequila blanco (about 4 oz), triple sec (about 1-oz), fresh lime juice (about 2 oz), ice cubes, margarita salt , optional

pomegranate juice, white rum, vanilla sugar , or to taste, recipe follows, club soda, cracked ice, fresh mint, vanilla beans , split in 1/2 lengthwise and crosswise, granulated sugar

pomegranate juice , such as pom, good quality lemonade, white rum (or aged rum if you re feeling adventurous), fresh berries , such as blueberries and raspberries, lemon wheels, for garnish, ice , for serving

pomegranate molasses, fresh orange juice, ground cinnamon, quail , butterflied, canola oil, for drizzling, salt and freshly ground black pepper

pomegranate molasses 4 tbsp, garlic clove 1 minced, sugar, freshly ground cumin, juice of 1 -11/2 lemons, olive oil 6 tbsp, salt to taste