24 pomegranate citrus Recipes

citrus-infused vodka (or orange vodka), pomegranate juice (pom), grapefruit juice, fresh lemon juice, simple syrup (1 part sugar, 1 part water), cointreau liqueur (a splash), lime twist, for garnish

pomegranate juice, citrus-infused vodka, triple sec or 1 oz cointreau liqueur, lime slice, twisted

kiwifruit, peeled and sliced (about 1 cup), oranges, peeled and sliced (about 2 cups), red grapefruit, peeled and sectioned (about 2 cups), pomegranate seeds (about 1 pomegranate), orange-flower water (optional), coarsely chopped pistachios

navel oranges , pith and peel removed, zest reserved, fruit cut crosswise into rounds, grapefruits , pith and peel removed, cut into segments, pomegranate seeds, chopped fresh mint leaves , optional

white grapefruits, pink grapefruits, navel oranges, fresh mint leaves, sugar, seeds from 1 pomegranate or 1/4 cup dried cranberries

salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese

torn escarole, sliced belgian endive (about 2 heads ), sliced radicchio, pink grapefruit sections, navel orange sections, blood orange sections, minced shallots, extra-virgin olive oil, orange juice, white wine vinegar or champagne vinegar, honey, kosher salt, freshly ground black pepper, pomegranate arils, pistachios, toasted

pomegranate juice, olive oil, apple cider vinegar, orange juice, sugar, salt, pomegranate, seeded, baby spinach leaves, washed and dried, bosc pear, washed & thinly sliced, mandarin oranges , thoroughly drained, walnut pieces, toasted

softened butter, chopped fresh parsley, divided, chopped fresh rosemary, divided, garlic cloves, peeled and minced, orange , juice and zest of, cracked black pepper, divided, whole turkey, cleaned, pomegranate juice, honey

top sirloin steak, salt, divided, pepper, divided, grapefruit, orange, white wine vinegar, garlic, minced, ginger , seasoning paste, dijon mustard, honey, pure canola oil, organic baby spinach, pomegranate , seeds only

heads bibb lettuce , torn, avocados, sliced, refrigerated orange and grapefruit sections, drained, tex-mex vinaigrette, garnishes: pomegranate seeds , fresh cilantro sprigs

pomegranate, end sliced off, scored and fruits released into a bowl, fresh oranges, peeled and segmented, fresh seedless grapes, fresh lime , zest grated and juiced, fresh mint leaves, finely minced, fresh lemons , zest grated and juiced, lemon pepper, swordfish steaks, salt , to taste, olive oil, butter (1/4 cup for sauteing and 1/4 cup cubed butter)

red onion, sliced into thin rounds, about 1/3 cup, white wine vinegar, mixed salad greens (prefer baby greens ), pomegranate, red grapefruits (or a mixture of citrus fruits), kiwi, avocado, tangelo , zest and juice or 1 small orange, juice and zest of, sea salt, fresh ground black pepper, extra virgin olive oil, roasted pistachio nut, coarsely chopped

egg whites, room temperature, cream of tartar, granulated sugar , plus 1/4 cup, grapefruit, juiced, tangerines , zested, peeled and flesh pulled apart into segments, gin, juice oranges, peeled and flesh pulled apart into segments, pomegranate, halved , seeds removed and reserved

clementines, peeled and cut into segments, ruby red grapefruit, peeled and cut into segments, salt, crushed red pepper, dry diver sea scallops, extra-virgin olive oil, garlic , smashed, baby arugula, red onion , finely julienned, pomegranate seeds

omegranate juice, seasoned rice vinegar, agave nectar, grated lime zest, canola oil, salt and fresh ground pepper, red grapefruit, navel oranges, jicama peeled , sliced in 2 by 1/4 matchsticks, watercress thick stems discarded, pomegranate seeds

ice cubes, part gin-based drink (recommended : pimm s), part pomegranate juice, part citrus vodka, splash lemon-lime soda, lemon wheel, for garnish

ice cubes, part gin-based drink (recommended : pimm s), part pomegranate juice, part citrus vodka, splash lemon-lime soda, lemon wheel, for garnish