7 pomegranate avocado salsa Recipes

chips, paprika, ground cumin, salt, sugar, garlic powder, onion powder, corn tortillas, each cut into 8 wedges, diced peeled avocado (about 2 avocados), fresh lime juice, clementine sections (about 6 clementines), pomegranate seeds (about 1 medium pomegranate), sliced green onions, minced fresh cilantro, honey, salt, jalapeno pepper, seeded and minced

four 4 oz. boneless skinless chicken breast half, fresh lemon juice, extra-virgin olive oil, pomegranate molasses, kosher salt & freshly ground black pepper, lemon, pomegranate, scallions, white and light-green parts only, thinly sliced, firm-ripe avocados, pitted, peeled, and cut into 1/4-inch dice (6 to 7 oz. each), extra-virgin olive oil, chopped fresh flat-leaf parsley, diced seeded jalapeno, pomegranate molasses, kosher salt

black beans, rinsed and drained, corn salsa, pomegranate seeds, avocado, diced, jicama, peeled and chopped

pomegranate seeds, chopped peeled ripe pear, chopped red onion, chopped seeded jalapeno pepper, garlic clove, minced, minced fresh cilantro, lime juice, canola oil, honey, minced fresh basil, salt, ground ginger, oil for deep-fat frying, corn tortillas (6 inches), cut into six wedges, kosher salt, cubed avocado

chciken breasts, lemon juice, olive oil, pomegranate molasses, lemon, zest of a lemon, avocados, pomegranate, olive oil, jalapeno, scallions, parsley