94609 polo persian sweet rice Recipes

chinese or japanese short-grain sticky ( sweet ) rice, wide) large dried scallops, chinese rice wine such as shaoxing or medium-dry sherry, chinese dried black mushrooms, links cantonese sweet sausage, scallions, oyster sauce (preferably premium), light soy sauce, sugar, kosher salt, peanut oil, asian sesame oil, black pepper

water, white rice, hot milk (whole works best ), sugar, fresh lemon rind (use a vegetable peeler for big pieces for easier removal), cinnamon

sweet chili sauce, tomato ketchup, ponzu sauce , lime citrus dressing and sauce, rice noodles, oil, divided, garlic cloves, minced, ginger, finely chopped, green cabbage, cored and rough chopped, red radishes, thinly sliced, green bell pepper, sliced in thin strips, carrot, shredded, green onions , sliced on the diagonal, eggs, beaten, cilantro, peanuts, chopped

glutinous rice, unsweetened coconut milk, sugar, salt, mangoes

minute white rice, water, butter, divided, sugar (depending on your taste), milk, cinnamon sugar

basmati rice, washed, saffron, rose water, cardamom pods, cracked, see note above !), cinnamon stick, ghee or 1/4 cup butter, sugar, salt

sweet chili sauce, oyster sauce, sesame oil, bok choy (400 g baby quartered lengthwise), carrot (small cut into matchsticks), capsicum (red medium thinly sliced ), fish fillets (firm white ), jasmine rice (or long grain white), coconut milk, coriander (sprigs to serve )

rice, oil, cardamom seed (crushed ), low calorie sweetener, water, almonds , blanched cut into sliver, golden raisins, pistachio nuts , cut into slivers, nonfat milk

butter, softened, white sugar, egg, beaten, vanilla extract, grated lemon zest, sweet rice flour, potato starch, baking soda, salt, fruit preserves, icing sugar , for dusting (optional), melted chocolate, for drizzling (optional)

sweet potato, potatoes, drained tuna, dutch curry and rice soup mix, egg, onion, oil

glutinous (sweet ) rice, well-stirred canned unsweetened coconut milk, sugar, salt, sesame seeds, toasted lightly, mango, peeled, pitted , and cut into thin slices (at least 24)

rice vinegar, soy sauce, mayonnaise, minced peeled fresh ginger, toasted sesame oil (such as asian ), garlic cloves, minced, peanut butter, chili-garlic sauce, golden brown sugar, red-skinned sweet potatoes (yams), peeled, cut into 1/2-inch cubes, sugar snap peas , cut crosswise into 1/2-inch pieces, sliced green onions, coarsely chopped dry-roasted peanuts

chunky peanut butter, unsalted peanuts, chopped, brown sugar, glutinous-rice flour, boiling water, cold water, water, chunky peanut butter, brown sugar

whole milk, pearl rice, salt, pure vanilla extract, heavy whipping cream, granulated sugar, sliced almonds, toasted, cherries in juice (can be sweetened), cornstarch, water

sweet potato, grated, grated fresh ginger, egg, baking powder, preferred flour (i use brown rice flour), cinnamon, cardamom, salt, oil

crumpled up saffron thread , about 1/4 tsp, warm milk, grain rice, pistachios, butter, cardamom pods, cinnamon, water, salt, sugar, golden raisin

sweet potato , baked through in oven wrapped in foil, scooped out hot, five-spice powder, green onion, finely chopped, honey, wonton skins, egg, butter, fresh basil leaf, rice wine vinegar, balsamic vinegar, kosher salt & freshly ground black pepper

water, lemon, salt, margarine, rice, milk (i use 2%), sugar, egg yolks