37 polly woggs Recipes

ground beef, kraft shredded low-moisture part-skim mozzarella cheese, divided, polly-o natural part skim ricotta cheese, kraft grated parmesan cheese, divided, chopped fresh parsley, egg, beaten, spaghetti sauce, water, lasagna noodles, uncooked

ground beef, spaghetti sauce, water, polly-o original ricotta cheese, kraft 2% milk shredded mozzarella cheese, divided, kraft grated parmesan cheese, divided, egg, chopped fresh parsley, lasagna noodles, uncooked

whole wheat (6 ) pita rounds, tomato , cut into thin slices, polly o fat free ricotta cheese, basil (about 8 fresh leaves cut into slices)

extra lean ground turkey, hunts tomato sauce (1 large 29oz. can, 1 medium 15 oz. can), chopped green pepper, chopped onion, oregano, chopped fresh parsley, nutmeg, garlic powder, sugar (used to remove acid from tomato sauce, splenda won tsp work), splenda sugar substitute, hodgson mill whole wheat lasagna noodles (or other brand ), frozen chopped spinach, polly-o fat-free ricotta cheese, sargento shredded reduced-fat mozzarella cheese, grated locatelli romano cheese, egg substitute, salt, ground black pepper

ground beef, kraft shredded low-moisture part-skim mozzarella cheese, divided, polly-o natural part skim ricotta cheese, kraft grated parmesan cheese, divided, chopped fresh parsley, egg, beaten, spaghetti sauce, water, lasagna noodles, uncooked

ground beef, egg, beaten, kraft shredded low-moisture part-skim mozzarella cheese, divided, polly-o natural part-skim ricotta cheese, kraft grated parmesan cheese, divided, chopped fresh parsley, spaghetti sauce, water, lasagna noodles, uncooked

mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil

sky-high brunch bake, prep time : 20 min, total time : 1 hr 25 min, frozen puff pastry (2 sheets), thawed, eggs, polly-o original ricotta cheese, hot pepper sauce, frozen chopped spinach, thawed, well drained, cooked oscar mayer bacon, chopped, kraft shredded cheddar cheese, chopped red peppers

lasagna noodles , from a 16 oz. package (i use barilla), onion, chopped (1/2 cup), sweet italian sausage link, casings removed,crumbled, tomato paste, salt, divided, garlic powder, divided, ground black pepper, divided, milk, marinara sauce (i use my mother s homemade recipe), whole milk ricotta cheese (i use polly-o), shredded whole-milk mozzarella cheese (i use polly-o), grated parmesan cheese, egg

vegetable oil, whole chickens, quartered, kosher salt, fresh ground black pepper, onion, medium diced, garlic cloves, minced, chili sauce, raisins, dark brown sugar, sherry wine, water, canned pineapple chunks , with half the juice from the can

shredded yellow squash, chopped onions, sugar, salt & pepper, egg, beaten, flour, butter

white sugar, flour, baking powder, salt, shortening, milk, frozen rhubarb, frozen strawberries, cinnamon, butter, white sugar, water , for the syrup

eggs, splenda sugar substitute, granulated (or nature sweet, preferred), half-and-half cream (do not use fat free version as it has starch and gums), pure vanilla extract, cornstarch, ricotta cheese (polly-o original or part skim milk is best supermarket brand, don tsp save a dollar and buy inferior cup), canned crushed pineapple, well drained and squeezed of moisture, ground cinnamon , to dust

boneless skinless chicken breast halves, large cut chicken in half horizontal into 2 pieces, greek feta cheese, frozen spinach, smoked sun-dried tomatoes, fresh parmesan cheese, grated, onions, chopped, olive oil, polly-o part-skim mozzarella cheese

vegetable oil, whole chicken, quartered, kosher salt, freshly ground black pepper, onion, medium diced, garlic, minced, chili sauce, raisins, dark brown sugar, sherry, water, canned pineapple chunks with half the juice from the can