609 pollo insalata tusca Recipes

  • Pollo Alla Toscana Con Insalata Di Fagioli   Tusca...
    chicken, cut into 10 pieces (2 breasts, each halved; 2 wi... and
    8 More
    chicken, cut into 10 pieces (2 breasts, each halved; 2 wings; 2 thighs; 2 drumsticks), garlic cloves, salt, fresh lemon juice, extra virgin olive oil, chopped fresh rosemary or 3 tsp dried, grated lemon peel, sugar, three 15-oz cans cannellini (white kidney beans), rinsed, drained
    9 ingredients
  • Hunts(R) Sopa de Fideo con Pollo
    pure wesson vegetable oil, dry angel hair fideo, uncooked and
    10 More
    pure wesson vegetable oil, dry angel hair fideo, uncooked, poblano or green bell pepper, seeded, chopped, jalapeno or serrano pepper, seeded, chopped, chopped onion, garlic, finely chopped, tomato sauce, water, caldo con sabor de pollo (chicken bouillon), shredded cooked chicken, sazon seasoning, chopped fresh cilantro
    30 min, 12 ingredients
  • Insalata Di Pollo
    cubes italian bread (from a 1/2 lb crusty round loaf) and
    14 More
    cubes italian bread (from a 1/2 lb crusty round loaf), extra virgin olive oil, salt, red wine vinegar, dijon mustard, chopped shallots, sugar, salt, black pepper, extra virgin olive oil, coarsely shredded cooked chicken (1/2 lb, from a rotisserie chicken), bocconcini (small fresh mozzarella balls, 6 oz), romaine lettuce hearts , torn into bite-size pieces (3/4 lb total), roasted red peppers, rinsed, drained , and cut lengthwise into 1/4 inch wide strips, assorted marinated oil-cured olives (5 oz)
    35 min, 15 ingredients
  • Pollo Crema - Azteca's Pollo a La Crema
    boneless skinless chicken breasts , cut into strips (or b... and
    19 More
    boneless skinless chicken breasts , cut into strips (or bite sized pieces), fresh sweet onion, sliced (yellow or red onion, your preference), vegetable oil, boiling water, beef bouillon granules, chicken bouillon granule, tomato paste, minced roasted garlic, dried ancho chile powder, cumin, cocoa powder, cider vinegar, dry sherry, butter, tabasco sauce or 1/2 tsp your favorite hot sauce, to taste, mexican crema (mexican table cream ), salt & freshly ground black pepper, to taste, crumbled cotija cheese, for garnish (also known as queso anejado, can substitute feta if necessary), chopped scallion, for garnish, ripe avocado, pitted, peeled, and cut into slices, for garnish
    30 min, 20 ingredients
  • Insalata Caprese I
    ripe tomatoes, cut into wedges and
    6 More
    ripe tomatoes, cut into wedges, fresh mozzarella cheese, diced, red onion, sliced, extra virgin olive oil, balsamic vinegar, chopped fresh basil, salt and pepper to taste
    15 min, 7 ingredients
  • Insalata Tricolore
    ripe beefsteak tomato , cut into 6 slices and
    6 More
    ripe beefsteak tomato , cut into 6 slices, ripe avocado , cut into 6 slices, ball of fresh mozzarella cheese, sliced, extra virgin olive oil, for drizzling, balsamic vinegar, coarse sea salt, freshly ground pepper
    15 min, 7 ingredients
  • Insalata Caprese with Avocado
    avocados - peeled, pitted, and cubed, lemon juice and
    5 More
    avocados - peeled, pitted, and cubed, lemon juice, tomatoes, cubed, fresh mozzarella cheese, cubed, basil leaves, thinly sliced, extra-virgin olive oil, fine sea salt to taste
    15 min, 7 ingredients
  • Insalata di Rucola
    fresh lemon juice, garlic, italian parsley, capers and
    3 More
    fresh lemon juice, garlic, italian parsley, capers, extra-virgin olive oil, fresh arugula, parmesan
    7 ingredients
  • Insalata di Puntarelle
    garlic cloves, chopped and
    7 More
    garlic cloves, chopped, anchovy fillets, rinsed, patted dry, coarse kosher salt, extra-virgin olive oil, red wine vinegar, dijon mustard, heads of belgian endive (about 1 1/3 lb), halved lengthwise, then cut lengthwise into thin strips, celery stalks (about 1/2 lb), cut into 4-inch lengths, then cut lengthwise into thin strips
    8 ingredients
  • Insalata Caprese
    vine-ripened tomatoes (about 4 large), sliced 1/4 inch th... and
    6 More
    vine-ripened tomatoes (about 4 large), sliced 1/4 inch thick, fresh mozzarella, sliced1/4 inch thick, fresh basil or arugula leaves, washed well and spun dry, dried oregano, crumbled , if using arugula instead of basil, extra-virgin olive oil, fine sea salt to taste, freshly ground black pepper to taste
    7 ingredients
  • Insalata Mista
    carrot, peeled and
    5 More
    carrot, peeled, head bibb lettuce , torn into bite-size pieces, head radicchio , torn into bite-size pieces, fennel bulb, trimmed , cut crosswise into 1/8-inch-thick slices, extra-virgin olive oil, fresh lemon juice or red wine vinegar
    6 ingredients
  • Arroz con pollo 1 Arroz con pollo 1
    pollo cube dd
    1 ingredients
  • Caldo Pollo Chicken Soup Caldo Pollo Chicken Soup
    caldo pollo and
    18 More
    caldo pollo, here is a quick and easy idea for your avacados, chicken broth, sliced carrots, onions chopped, comino, garlic, salt to taste, white pepper to taste, chicken chunks, a few cilantro leaves, boil all of the above together then , serve in a bowl with the following in the side, cooked white rice, white shredded cheese, fresh jalepenos, sliced avacado, it is 1 of my favorite meals when we go out on date nights. i like to spoon the rice and other ingredients in a little at a time so they don tsp get too soft. it makes it a meal experience, rather than just soup., let me know what you think ., kilby
    20 min, 19 ingredients
  • Tusca Bread and Tomato Salad Tusca Bread and Tomato Salad
    extra virgin olive oil, butter and
    11 More
    extra virgin olive oil, butter, garlic cloves, peeled and coarsely chopped, baguette, balsamic vinegar, kosher salt or 2 tsp sea salt, fresh coarse ground black pepper, tomatoes (3 lbs), fresh basil leaf , torn, mesclun (optional), balsamic vinaigrette (optional), fruit (optional), cheese (optional)
    25 min, 13 ingredients
  • Tusca Peasant Soup  With Pancetta and Rosemary Tusca Peasant Soup With Pancetta and Rosemary
    extra-virgin olive oil, diced pancetta and
    15 More
    extra-virgin olive oil, diced pancetta, diced savoy cabbage (about 1/2 small head ), diced onions, diced carrots, kosher salt, minced garlic, minced fresh rosemary, minced fresh rosemary, ground coriander, diced tomatoes, drained, low-salt canned chicken broth, white beans, fresh lemon juice, fresh ground black pepper, fresh breadcrumb, toasted, grated parmigiano-reggiano cheese
    40 min, 17 ingredients
  • Tusca Crostini: Crostini Toscane (Mario Batali) Tusca Crostini: Crostini Toscane (Mario Batali)
    extra-virgin olive oil, red onion, cut into 1/8-inch dice and
    9 More
    extra-virgin olive oil, red onion, cut into 1/8-inch dice, salt packed capers, rinsed and drained, anchovy paste , or 4 anchovy fillets, rinsed and patted dry, chicken livers, dry red wine , chianti, balsamic vinegar, salt and freshly ground black pepper, chili flakes, parsley leaves, chopped, thick) slices italian peasant bread
    41 min, 11 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper
    12 ingredients
  • Insalata Cotta e Cruda Insalata Cotta e Cruda
    artichokes, uncooked and trimmed to the heart and
    11 More
    artichokes, uncooked and trimmed to the heart, fennel bulbs, trimmed and quartered, carrots, baking potato, head romaine lettuce, head belgian endive, tomato, fontina cheese, olive oil, red wine vinegar, dijon-style prepared mustard, salt and pepper to taste
    12 ingredients




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