209032 pollo con chile verde green chile chicken Recipes

whole 3 1/2-lb chicken plus 1 whole chicken breast, head garlic, unpeeled, white onion, fresh coriander, salt, black peppercorns, allspice berries, hulled green pumpkin seeds (about 7 oz), sesame seeds, cumin seeds, allspice berries, black peppercorns, fresh tomatillos or a 28-oz can tomatillos, fresh serrano chilies, white onion, garlic cloves, coarsely chopped fresh coriander, salt, lard or vegetable oil, stock from cooking chicken, fresh poblano chili, garnish: chopped toasted hulled pumpkin seeds and chopped fresh coriander, accompaniment:warm tortillas

boneless chicken thighs, with skin, olive oil, chopped onions, garlic clove, crushed, crushed red pepper flakes, converted long-grain white rice, salt, black pepper, saffron thread, diced tomatoes, chopped green chilies, chicken broth, fresh peas, pimientos, drained, pimento stuffed olives, drained and sliced, water

dried pasilla chile (chile negro), chicken broth, herdez salsa verde, always tender pork tenderloins, cut into 1-inch cubes, chicken breast, cut into 1-inch cubes, onion, diced, garlic, minced, bay leaf, dried mexican oregano, ground cumin, diced green chiles, hominy

vegetable oil cooking spray, whole green chilies, divided, reduced-fat cheddar cheese, grated, divided, reduced-fat monterey jack cheese, grated, divided, eggs, separated, fat-free evaporated milk, water, flour, flour, black pepper , to taste, salsa verde (green chile salsa)

skinless, boneless chicken breast halves, fresh tomatillos, husks removed, fresh jalapeno peppers, seeded, canned nopales (cactus), drained

chorizo sausage, chicken breasts (either whole or cut into bite-size pieces), paprika (to season ), onions, garlic cloves (or paste), canned tomatoes , passata (or equivalent), bay leaves (fresh or dried , also called laurel), sherry wine (to flavour) or brandy (to flavour) or red wine (to flavour), salt and pepper (to flavour), olive oil (for cooking ), boiled potatoes (to accompany)

bone-in chicken breast halves (14 oz each), onions, chopped, green peppers, chopped, pickled jalapeno slices, chopped green chilies, salsa verde, navy beans, rinsed and drained, sour cream, minced fresh cilantro, toppings: shredded colby-monterey jack cheese , sour cream and crushed tortilla chips

boneless skinless chicken breast halves, salt, all-purpose flour, olive oil, chopped onion, garlic clove, minced, salsa verde (green chili sauce), water, chopped cilantro, sour cream

chicken, cut into quarters (3 1/2 to 4 lb. chicken), white onions (1 unpeeled, divided uses ), garlic cloves (2 unpeeled,divided uses ), salt, black peppercorns, mint sprigs, water, ancho chilies, stemmed and seeded, vegetable oil, fideo noodles (or about 8 oz. vermicelli), fresh ground pepper , to taste (optional), sliced fresh jalapeno pepper, for garnish

lime, chicken (cut into 6 pieces), salt for seasoning, fresh ground pepper for seasoning, olive oil, onion (chopped ), garlic clove (chopped ), ripe tomatoes (peeled and chopped ), hot pepper (your choice, seeded and diced ), dried oregano, bay leaf, chicken stock, fresh pineapple (chopped with its juice), golden rum (optional)

baking potatoes (peeled and roughly chopped ), boneless chicken breasts (sliced in thin strips), onion (slices sliced 1/4 inch thick ), garlic cloves (minced ), sour cream, water, chicken bouillon powder or 2 large bouillon cubes, roma tomatoes (chopped into thirds ), poblano pepper (roasted and roughly chopped), butter

skinless chicken, fat removed, cut in pieces, ground cinnamon, canola oil, garlic cloves, onion, chopped, orange juice, water, salt and pepper, saffron (can use tumeric as this is used only for color), raisins, capers, almonds, unsalted, blanched, coarsely chopped, valencia oranges, peeled and sliced

vegetable oil, broiler-fryer chickens, cut into 8 to 10 pieces or 4 large bone-in chicken breasts, salt, tatuma squash or 4 zucchini or 4 summer squash, halved, seeded, and cut into 1-inch cubes, tomatoes, halved and sliced, onion, sliced, garlic cloves, finely chopped, whole serrano chilies (optional), salt, dried oregano, fresh ground black pepper

skinless chicken breasts, cut into thirds or quarters , see cook s note, kosher salt, plus more for seasoning, olive oil or good cooking spray for sauteing, good quality low-sodium chicken stock, red onion, finely diced, garlic, minced, ground cumin, ground cinnamon, ground allspice, almond butter (almond puree, make sure well mixed, almond oil tends to separate from ), tomato paste, sriracha sauce , see cook s note, honey, good quality unsweetened dark chocolate, chopped into small pieces, cilantro, finely chopped, firm tomato, seeded and 1/4-inch diced, for garnish

skinless, boneless chicken breast halves, salt, freshly ground black pepper, canola oil, butter, garlic cloves, thinly sliced, fat-free , less-sodium chicken broth, fresh lime juice, minced fresh cilantro, lime wedges

soft taco-size flour tortillas, shredded monterey jack cheese or 2 cups mexican blend cheese, shredded cooked chicken, salsa verde, butter, flour, chicken broth, sour cream, diced green chilies, cilantro, if desired (to garnish )

vegetable oil, fideos (broken in 1-inch pieces) or 2 2/3 cups vermicelli (broken in 1-inch pieces), onion, coarsely chopped, garlic cloves, minced, green chili, diced, fresh tomato, coarsely chopped, chicken broth, chicken, cooked and diced, salt & freshly ground black pepper, to taste, fresh cilantro leaves, minced (optional), monterey jack cheese, grated (optional)

butter, diced fresh habanero, diced onion, whole jalapenos, diced, garlic, minced, dried chile de arbol, dried chile cascabel, dried chile fantasma, dried habanero, dried chile pulla, dried chiletepin, heavy cream, milk, salt and freshly ground black pepper, chicken breast (about 2 1/2 lb), grilled