151918 pollo aka chicken parmesan Recipes

chicken pieces (with skin on ), canned chicken broth , as needed (for simmering meat), fresh lemon juice, fresh lime juice, canola oil or 1/3 cup vegetable oil, turmeric, garlic salt, fresh ground black pepper (or to taste)

chicken, bone in , i usually use drumsticks, onion , cut in eights, green cabbage , cut in eights, garlic cloves, minced, chayotes, peeled and cut in chunks, frozen corn on the cob , nibblers (6 ct), carrots, cut in chunks, potatoes, cut in chunks, celery ribs, cut in chunks, bay leaves, water (must cover the chicken), salt and pepper, cilantro, roughly chopped for garnish, lime, cut into wedges, onion, diced for garnish

chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt

onion, cut into 1/4 inch rounds, red potatoes, cut into 1/4 inch rounds, salt, boneless skinless chicken thighs (about 6), loosely packed fresh cilantro leaves (at least!), tomatillos, with husks removed,washed,and cut into 1/4 inch rounds (12 - 16), sliced pickled jalapeno pepper (and 2 tbsp of liquid)

chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

boneless skinless chicken breasts, cut into 1 inch cubes, tomato sauce, water, potato, chopped, carrot, sliced, vegetable oil, sofrito sauce, adobo seasoning (or more ), sazon goya con culantro y achiote, hot cooked white rice, made with a bit of, oil , and, salt

chicken (2 1/2 to 3 lbs, cut into pieces), garlic cloves, sliced, salt, water, rice, olive oil, salsa, ground cumin, ground black pepper, tomatoes, chopped, black olives, sliced, green onions, sliced

sofrito, bay leaves, goya sazon with coriander and annatto, adobo seasoning, broiler/fryer chicken (3 to 4 lb), cut up, canola oil, potatoes, peeled and cubed, water, tomato sauce

boneless chicken breast halves (i usually just use boneless, skinless breasts,have made up to four whole pieces before), eggs, beaten, fine dry breadcrumb, parmesan cheese, basil or oregano or italian seasoning, if desired (to your own taste), your favourite pasta sauce (we like healthy choices garlic lovers with fine herbs, you can also use 1 14 oz. can of tomato sauce), shredded mozzarella cheese (or more !), parmesan cheese, for sprinkling if desired

breaded chicken breasts or 24 oz chicken tenderloins or 24 oz chicken cutlets, dried oregano, marinara sauce, parmesan cheese, freshly grated, fresh ground black pepper

skinless, boneless chicken breast halves, salt and freshly ground black pepper to taste, eggs, panko bread crumbs, grated parmesan cheese, all-purpose flour , or more if needed, olive oil for frying, prepared tomato sauce, fresh mozzarella, cut into small cubes, chopped fresh basil, grated provolone cheese, grated parmesan cheese, olive oil

uncooked rotini pasta, skinless, boneless chicken breasts, cut into bite-size pieces, vegetable oil for frying, flour, eggs, beaten, italian seasoned bread crumbs, garlic powder, shredded mozzarella cheese, divided, grated parmesan cheese, marinara sauce, dry red wine (such as sangiovese), grated parmesan cheese

boneless skinless chicken breasts, eggs, beaten, flour (depends on size of chicken breasts), seasoned bread crumbs (depends on size of chicken breasts), shredded parmesan cheese (the very finely pre-shredded from the grocery store works best, divided), tomato sauce, basil, shredded mozzarella cheese

bread crumbs, grated parmesan cheese, olive oil, breasts , chicken, breast, skinless/boneless, meat only, ragu ) pasta sauce, fat free mozzarella cheese, grated

olive oil, butter, chicken legs, bone in and skin on, salt and pepper, to taste, onions, thinly sliced, garlic cloves, crushed, ground cumin, fresh thyme sprigs, red wine (optional), chicken stock, worcestershire sauce

chicken (legs & thighs), light brown sugar, low sodium soy sauce, rice vinegar, garlic, crushed, bay leaves, peppercorn

cooked chicken, shredded leaf lettuce, diced tomato, bacon, avocados, sliced, coleslaw, flour tortillas

chicken broth, divided, white rice, frozen mixed vegetables, cream of chicken soup , 99% fat free, poultry seasoning, dried onion flakes, onion powder, divided, shredded parmesan cheese (frozen ok), boneless skinless chicken breasts (fresh or thawed ), salt and pepper, shredded parmesan cheese, chives , freeze-dried or fresh snipped, for garnish