39 polished skillet Recipes

  • Meaty Apple Skillet
    tart apple, peeled and thinly sliced, butter and
    8 More
    tart apple, peeled and thinly sliced, butter, ground cinnamon, ground nutmeg, cornstarch, cranberry-apple juice, johnsonville polish kielbasa sausage or polish sausage, bulk pork sausage, cooked and drained, johnsonville smoked sausage, cooked and sliced, cubed fully cooked ham
    30 min, 10 ingredients
  • Sausage Rice Skillet
    rice-a-roni , chicken fajita flavor and
    4 More
    rice-a-roni , chicken fajita flavor, polish sausage , cut lengthwise and sliced, onion , cut crosswise and sliced, green pepper, sliced, water
    35 min, 5 ingredients
  • Cheesy Sausage Skillet
    cooked polish sausage or 1 lb kielbasa, cut in 1/2 inch p... and
    7 More
    cooked polish sausage or 1 lb kielbasa, cut in 1/2 inch pieces, chopped onion, cheesy scalloped potatoes mix (i used hungry jack brand), cayenne pepper, water, milk, margarine or 1 tbsp butter, frozen mixed vegetables
    35 min, 8 ingredients
  • Smoked Sausage Skillet
    fully cooked kielbasa or 1 lb polish sausage, sliced and
    7 More
    fully cooked kielbasa or 1 lb polish sausage, sliced, shredded cabbage, celery rib, finely chopped, vegetable oil, dijon mustard, garlic salt, rubbed sage, cooked noodles
    20 min, 8 ingredients
  • Potato Kielbasa Skillet
    red potatoes, cubed, water and
    10 More
    red potatoes, cubed, water, smoked kielbasa or 3/4 lb polish sausage, cut into 1/4-inch slices, chopped onion, olive oil, brown sugar, cider vinegar, dijon mustard, dried thyme, pepper, fresh baby spinach, bacon, strips cooked and crumbled
    40 min, 12 ingredients
  • O'Brien Sausage Skillet
    frozen o'brien potatoes and
    5 More
    frozen o brien potatoes, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, tart apples, peeled and chopped, onion, chopped, canola oil, shredded cheddar cheese
    20 min, 6 ingredients
  • Potato Kielbasa Skillet
    red potatoes, cubed, water and
    10 More
    red potatoes, cubed, water, johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices, chopped onion, olive oil, brown sugar, cider vinegar, dijon mustard, dried thyme, pepper, fresh baby spinach, bacon strips, cooked and crumbled
    30 min, 12 ingredients
  • Sausage and Bean Skillet
    hot italian sausage link, sliced and
    6 More
    hot italian sausage link, sliced, polish sausage links, sliced, onion, chopped, pork and beans, stewed tomatoes, dijon mustard, dried oregano
    15 min, 7 ingredients
  • Kielbasa Bow Tie Skillet
    uncooked bow tie pasta and
    8 More
    uncooked bow tie pasta, johnsonville polish kielbasa sausage or smoked polish sausage, cut into 1/4-inch slices, sliced mushrooms, drained, butter, minced garlic, cornstarch, milk, fresh or frozen snow peas, shredded cheddar cheese
    25 min, 9 ingredients
  • Cabbage Kielbasa Skillet
    red onion, sliced, green pepper , julienned and
    7 More
    red onion, sliced, green pepper , julienned, sweet red pepper , julienned, butter, johnsonville polish kielbasa sausage or polish sausage, cut into 1-inch slices, coleslaw mix, reduced-sodium chicken broth, garlic powder, pepper
    25 min, 9 ingredients
  • Old World Sausage Skillet
    full cooked polish sausage, sliced into 1/4 slices and
    7 More
    full cooked polish sausage, sliced into 1/4 slices, coleslaw mix, celery ribs, sliced, olive oil, dijon mustard, garlic salt, rubbed sage, cooked pasta
    15 min, 8 ingredients
  • Filling For Polish Dumplings
    meat filling for polish dumplings and
    41 More
    meat filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., percent lean ) ground beef, ground pork, reserved chopped caramelized onions (see step 3 of polish dumplings, related), minced fresh parsley leaves, minced fresh chives, egg white , lightly beaten, salt, ground black pepper, instructions, mix all of the ingredients together in a medium bowl until uniformly combined. use right away to fill pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., mushroom filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., rather than cooking onions separately for the filling , we incorporate some of the caramelized onions used to garnish the dumplings., white mushrooms , wiped clean and quartered, unsalted butter, garlic cloves , minced or pressed through a garlic press (about 1 tbsp), dried porcini mushrooms , rinsed and minced, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), sour cream, minced fresh parsley leaves, ground black pepper, instructions, pulse the white mushrooms in a food processor until finely chopped , about 15 pulses; transfer to a bowl and set aside. melt the butter in a 12-inch nonstick skillet over medium heat until shimmering. add the garlic and cook until fragrant, about 30 seconds. stir in the processed mushrooms, porcini mushrooms, and 1/4 tsp salt. cover, turn the heat to medium-low, and cook, stirring occasionally, until the mushrooms are wet and wilted, about 7 minutes., uncover, increase the heat to medium-high heat, and continue to cook until the mushroom liquid has evaporated and the mixture clumps and is starting to brown, about 7 minutes., add the reserved chopped caramelized onions. stir in the sour cream and cook until the mixture is sticky and cohesive but not wet, about 30 seconds. transfer the mixture to a bowl; cool slightly. stir in the parsley and season with salt and pepper to taste before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days., potato and cheese filling for polish dumplings, makes about 1 cup, enough to fill 32 to 34 dumplings., while we prefer the flavor and texture of farmer s cheese here, an equal amount of ricotta cheese can be substituted. use either a food mill or a ricer to process the cooked potatoes for the filling; do not use a food processor or the filling will have a gummy texture. rather than cooking onions separately for the filling, we incorporate some of the caramelized onions used to garnish the dumplings., russet potato (about 9 oz), peeled and sliced 3/4 inch thick, salt, reserved chopped caramelized onions (see step 3 of polish dumplings, related), cheddar cheese , shredded (about 1/3 cup), farmers cheese (about 1/4 cup) (see note ), unsalted butter, ground black pepper, instructions, cover the potatoes by 1 inch of water in a large saucepan and add 1 tbsp salt. bring to a boil, then reduce to a simmer and cook until the potatoes are tender and a fork can be slipped easily into the center, 10 to 12 minutes. drain the potatoes into a colander., a food mill or ricer over a medium bowl and process the potatoes into the bowl. add the caramelized onions. stir in the cheeses and butter until incorporated and season with salt and pepper to taste. cool slightly before filling the pierogi or cover with plastic wrap and refrigerate until needed, but no longer than 2 days.
    42 ingredients
  • Fast Kielbasa Cabbage Skillet
    chopped onion, chopped green pepper, butter and
    5 More
    chopped onion, chopped green pepper, butter, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch slices, head cabbage, coarsely chopped (about 3 cups), chicken broth or water, salt to taste, optional, pepper to taste
    25 min, 8 ingredients
  • Polish Sausage Kraut Skillet
    butter, onion, sliced, garlic, minced, water and
    10 More
    butter, onion, sliced, garlic, minced, water, potatoes, sliced, sliced carrots, beef bouillon granules, white sugar, caraway seeds, sauerkraut, drained, kielbasa sausage, all-purpose flour, sour cream, salt and black pepper to taste
    1 hour , 14 ingredients
  • Bratwurst Potato Skillet Bratwurst Potato Skillet
    red potatoes and
    14 More
    red potatoes, johnsonville original bratwurst or polish sausage, cut into 1/2-inch slices, sliced green onion, canola oil, white wine or chicken broth, dried thyme, dried marjoram, sugar, dijon mustard, minced fresh parsley, divided, minced chives, divided, cider vinegar, salt, pepper, egg yolks, lightly beaten
    15 min, 15 ingredients
  • Wine and Cheese Brunch Skillet Wine and Cheese Brunch Skillet
    olive oil, butter and
    10 More
    olive oil, butter, russet potatoes, cooked, peeled and cut into 1/2-inch cubes, white button mushrooms, sliced, roasted garlic, minced, spicy brown mustard, links polish sausage, sliced, frozen green beans , cooked according to package directions, dry sherry, cream cheese , cut into cubes, muenster cheese, shredded, eggs, beaten
    40 min, 12 ingredients
  • Kielbasa   Hash   One Skillet Dinner Kielbasa Hash One Skillet Dinner
    oil, onions, sliced thinly and
    7 More
    oil, onions, sliced thinly, potatoes , cut in half lengthwise, then sliced thinly, red bell pepper, sliced, garlic cloves, minced, kielbasa, thinly sliced (polish sausage), salt, pepper, mccormick grill mates mccormick s montreal brand steak seasoning , to taste
    35 min, 9 ingredients




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