171548 polish white borscht soup Recipes

vegetable oil, onion, chopped, stalk celery, chopped, garlic, minced, white kidney beans, rinsed and drained, chicken broth, ground black pepper, dried thyme, water, fresh spinach, rinsed and thinly sliced, lemon juice

vegetable oil, skinless, boneless chicken breast , cut into 1-inch pieces, swanson chicken broth (regular, natural goodness or certified organic), pace thick & chunky salsa, garlic, minced, ground cumin, white beans, rinsed and drained, frozen whole kernel corn, onion, chopped

olive oil, onion, chopped, celery rib, chopped, crushed garlic, thyme, black beans, drained, vegetable broth, divided, ground cumin, white beans, drained, dried sage

olive oil, chopped onion, garlic cloves, crushed, tomatoes , no-salt-added whole , undrained and chopped, white beans or cannelloni , drained, broth , chicken , fat-free, chopped fresh parsley, dried oregano, pepper, grated parmesan cheese

three 19-oz cans white beans , rinsed well in a sieve, dried tarragon, chicken broth, sliced washed white and pale green part of leek, garlic cloves, minced, dried hot red pepper flakes , or to taste, olive oil, half-and-half, fresh lemon juice

dried white beans such as great northern , navy, or cannellini (7 oz), picked over and rinsed, onion, peeled and left whole, smoked ham hocks, qt water, fresh parsley sprigs, turkish or 1/2 california bay leaf, fresh thyme sprig, garlic cloves, finely chopped, yellow-fleshed potatoes such as yukon gold (3 to 4 medium), cabbage, cored and cut into 1/2-inch pieces (6 cups), unsalted butter, softened, thick) slices from a baguette

garlic clove, minced, extra-virgin olive oil, butternut squash (1 lb), peeled, seeded , and cut into 1/2-inch pieces (2 cups), chicken broth (14 fl oz), water, white beans (preferably cannellini), rinsed and drained, canned whole tomatoes, coarsely chopped, chopped fresh sage, grated parmigiano-reggiano (1/2 cup) plus additional for serving, hulled green pumpkin seeds (not roasted; optional)

dried white beans such as great northern , cannellini, or navy, onions, coarsely chopped, olive oil, garlic cloves, finely chopped, chicken broth, qt water, by 2-inch) piece parmigiano-reggiano rind, salt, black pepper, bay leaf (not california ), chopped fresh rosemary, smoked sausage such as kielbasa (optional), sliced crosswise 1/4 inch thick, carrots , halved lengthwise and cut crosswise into 1/2-inch pieces, kale (preferably lacinato), stems and center ribs discarded and leaves coarsely chopped, accompaniment:provolone toasts

olive oil, onion, chopped, garlic cloves, minced, carrots, chopped, stalks celery, chopped, dried thyme, bay leaf, chicken broth, diced tomatoes, undrained, white beans , any variety, packaged frozen chopped spinach, thawed, macaroni, uncooked, salt and pepper, grated parmesan cheese , and or pecorino romano cheese, to serve

dried white bean, rinsed and picked over (such as cannellini or great northern), bacon, cut into 1/2 inch wide pieces, yellow onions, chopped, celery, chopped, shallots, minced, minced garlic, bay leaves, salt, cayenne pepper, chicken stock, cooked chicken, diced, freshly grated pecorino romano cheese

white beans, rinsed and drained, olive oil, yellow onions or 1 large yellow onion, finely chopped, carrots, peeled and chopped, celery, finely chopped, garlic cloves, minced, minced fresh rosemary (if fresh is not available, try 1/2 to 1 tsp ground, dried rosemary), vegetable stock (to save time, use vegetarian bullion cubes), fresh ground black pepper, fresh grated parmesan cheese, chopped fresh parsley

onion, finely chopped, celery ribs, finely chopped, carrots, peeled and finely chopped, minced garlic, salt, black pepper, cooked chicken breasts, cut into bite size pieces (about 4 cups), butter, chicken broth, chicken bouillon cubes, diced tomatoes, drained, white beans, drained and rinsed, chopped fresh parsley, tabasco sauce

olive oil, garlic cloves, chopped, yellow onion, chopped, diced tomatoes, fresh basil, chopped, fresh thyme, left whole, cannellini beans or 2 (15 oz) cans butter beans or 2 (15 oz) cans other white beans, drained and rinsed, vegetable broth (use less if you like a thicker soup), salt, black pepper, baby spinach

dry white beans, washed , picked over, soaked over night, and rinsed, water, chopped onion, butter, tomato paste, chopped flat leaf parsley, sweet paprika, sea salt , to taste, chili powder (the mixed 1)

ham, diced, black beans, rinsed and drained, great northern beans, rinsed and drained, quartered artichoke hearts, drained, baby corn, drained and cut into pieces, sliced mushrooms, drained, chopped green chilies (optional), celery, chopped, potatoes, peeled and chopped, carrot, diced, leek, chopped, garlic, chopped, chopped fresh rosemary, chopped fresh parsley, chopped fresh thyme, brown sugar, white pepper, ground black pepper, salt, cayenne pepper, or more to taste, dry red wine, water to cover

butter, olive oil, onions , medium, garlic, dried white beans, sour cream, chicken bouillon, dried thyme, dried cilantro

onions, chopped, olive oil, garlic cloves, smashed, dried oregano, crumbled, low-sodium chicken broth (40 fl oz), head chicory (1 lb), torn into 2-inch pieces (16 cups), white beans, rinsed and drained, grated parmigiano-reggiano ; extra-virgin olive oil

yellow, orange or red bell peppers, olive oil, onion, chopped, dried crushed red pepper, low-salt chicken broth, cannellini (white kidney beans), rinsed, drained, fresh arugula, sliced