169030 polish tenderloin apple sauce sauerkraut Recipes

boneless 1-inch thick pork tenderloin, soy sauce, apple juice, brown sugar, onion powder, salt, pepper

apples, chopped, sugar, cinnamon, sugar, canola oil, eggs, orange juice, vanilla, flour, whole wheat flour, baking powder, salt, apple sauce, unsweetened

apples - peeled, cored and shredded, ground cinnamon, water, brown sugar

chopped bread, granny smith apple, peeled and chopped, butter, dried raisins, bananas, half and milk, nutmeg, cinnamon, honey, white sugar, unbleached cane sugar, vanilla, eggs

eggs, vanilla, molassas, olive oil or vegetable oil, sugar, cinnamon, a few pinches of fresh nut meg, peach apple sauce, flour, fine chopped pecans, crumb topping, butterroom temp ., chopped pecans, flour, sugar, pinchof salt, cinnimon

butter, yellow cake mix, coconut, apple sauce, white sugar, cinnamon, sour cream, egg yolks

firm white sandwich bread, cream cheese, apple preserves, eggs, half and half, vanilla, grated nutmeg, vegetable oil, apple preserves, apple nectar

apples, flour, sugar, eggs, oil, apple sauce, apple cider, baking powder, vanilla

onion- sliced, thick) pork chops, apples- peeled, cored and sliced, brown sugar, dry mustard, apple juice, chunky apple sauce, salt and pepper to taste, butter to saute

apple cider, sugar (i use splenda for baking), braeburn or gala apple, peeled & grated, ground cinnamon, fresh or frozen cranberries (12 oz), apple cider vinegar, salt to taste

oats, flax seed meal, bananas, apple sauce, apple, dried, walnuts, macadamias, cinnamon, syrup

tofu balls, olive oil, green beans, finely diced, celery, minced, zucchini, cut into 1/4-inch cubes, water chestnuts, finely diced, firm tofu, well drained, peanut butter, soy sauce, fresh parsley, minced, whole wheat or unbleached white flour, fruit sauce, fresh apple juice, or unsweetened bottled, fresh orange juice, fresh lemon juice, fresh ginger juice, raw sugar, bragg liquid aminos, cornstarch mixed with 1 tbsp. water

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

shredded wheat biscuits 2, low fat plain yogurt 1/2 cup, apple sauce 1/2 cup, brown sugar 2 tsp, raisins 1 tbsp, cinnamon 1 tsp

golden delicious apples, johnathan apples, brown sugar, lemon juice