26 polish rolls Recipes

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

onion roll, mayonnaise, kielbasa or 3 slices polish sausage, thin slices,3 inches long, egg, monterey jack pepper cheese or 1 slice sharp cheddar cheese, pepper , to taste, butter

frozen puff pastry , defrosted (half sheet), dijon mustard, deli chicken (smoked , bbq, honey roasted, grilled, etc), deli roast beef (smoked , roasted, grilled, etc), deli turkey (smoked , bbq, honey roasted, grilled, etc), polish sausage (optional) or 1 pepperoni (optional) or 1 smoked sausage (optional), egg, beaten, chili powder (optional), sesame seeds (optional), poppy seeds (optional), fried onions (optional), sea salt (optional), garlic powder (optional)

heads of cabbage, ground pork, vegetable oil, onions, finely chopped, celery, finely chopped, bacon, finely diced, salt, black pepper, sweet paprika, fresh parsley, finely chopped, rice, tomato sauce, tomato juice, sauerkraut (i prefer polish in jar), bay leaf, fresh dill (optional), smoked ham hock

flour, tbspoon fresh yeast (or dry yeast), milk, water, sugar, egg yolks, egg white, egg, a pinch of salt, lard (melted ), grated carrot, handful poppy seeds ( or walnuts crushed), optionally add 1 tbsp grated orange or lemon zest - it is not included to the traditional recipe, but it will improve the taste deffinitely), icing : sugar + lemon juice, few poppy seeds more to sprinkle

head cabbage, ground beef, ground pork or veal, tomato sauce (your favourite), tomatoes, cooked rice, eggs, onion finely chopped, garlic, minced, butter or margarine, salt and pepper to taste

cabbage leaves, ground elk or 1 1/8 lbs ground beef, pork sausage or 1/8 lb ground pork, rice, cooked with, butter (1 cup rice when cooked), egg, milk, salt, pepper, sweet basil, garlic powder, paprika, onions, grated, celery, diced, shredded carrot, cabbage, shredded, tomato sauce, brown sugar

bacon strips, diced, chopped onion, sauerkraut, rinsed and well drained, johnsonville polish kielbasa sausage or polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seeds, pepper, hot roll mix, eggs, warm water (120o to 130o), butter, softened, poppy seeds

olive oil, yellow onion, finely diced, garlic cloves, minced, crushed red pepper flakes, ground cumin, chili powder, sweet paprika or 2 tbsp smoked paprika, ground coriander, mexican oregano, ground beef, red wine, diced tomatoes, pinto beans, drained and rinsed, kidney beans, drained and rinsed, diced green chilies, brown sugar, honey, balsamic vinegar, broth or 1/2 cup water, coarse salt & freshly ground black pepper, all beef smoked sausage (or 6 links ) or 2 lbs polish kielbasa (or 6 links), ciabatta rolls (bun length crusty roll works best, if using longer lengths, cut to size) or 6 french baguettes, split in half and lightly brushed with olive oil (bun length crusty roll works best, if using longer lengths, cut to size), shredded cheddar cheese, fresh cilantro leaves, diced red onion

bacon, cooked & crumbled, chopped onion, sauerkraut, drained, fully cooked smoked kielbasa or 1/2 lb polish sausage, coarsely chopped, brown sugar, garlic salt, caraway seed (optional), black pepper, hot roll mix, eggs, water (120-130*), butter or 2 tbsp margarine, softened, sesame or poppy seed

onion powder, garlic powder, celery seed, crushed, worcestershire sauce, pepper, boneless rolled pork loin roast (4 to 5 lb), sauerkraut, undrained, sugar , optional, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces

mushroom (washed, cut into chunks ), onion (peeled, also cut into chunks ), roll (or if you want it to be smaller, cut 1 baguette), olive oil, grated cheese (your choice! bri, american etc)

vegetable oil (for frying ), biscuit dough (any variety, the pillsbury flake rolls tasted the best!), sugar, cinnamon

all-purpose flour (plus additional for kneading and rolling), cake flour (not self-rising), eggs, salt, water, boiling water, dried porcini mushrooms, onion, quartered, garlic cloves, crushed, cremini mushrooms, quartered, unsalted butter, flat leaf parsley, finely chopped fresh, onion, chopped, unsalted butter, sour cream

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

refrigerated crescent dinner rolls, cream cheese, sugar, vanilla, egg yolk , reserve egg whites

polish sausage (bratswurst ), mayonnaise or 4 tbsp salad dressing, prepared horseradish, hoagie roll, split, smoked turkey, thinly sliced, cooked ham, thinly sliced, tomatoes, sliced, provolone cheese, bacon , cooked crisp, onions, sliced, dill pickles, sliced, shredded lettuce

fully cooked kielbasa or 1/2 lb polish sausage, chopped, onion, chopped, green pepper, chopped, garlic clove, minced, butter or 1 tbsp margarine, barbecue sauce, tubes refrigerated crescent dinner rolls, american cheese, halved, egg white (optional), water (optional), sesame seeds (optional)