1615 polish buckwheat Recipes

pork loin chops (1 1/2 inches thick ), peanut oil, onion (chopped ), tomato soup (i use campbell s), sour cream, dill pickles (chopped in small cubes ), sherry wine (extra dry ), salt, peppercorn (freshly ground )

polish sausage, with casing in half ring, vinegar, crushed red pepper flakes

sour cream, mayonnaise, hard-boiled egg, chopped, pickled vegetables , finely chopped mixture of dill pickle, chives, pickled mushrooms and radishes, prepared horseradish, salt , to taste, sugar , to taste, lemon juice , to taste may also use vinegar

butter (for each flavored ), fresh herb (such as dill, parsley, chives), freshly grated horseradish (or daikon), lemon , juice of, prepared mustard, mashed anchovies, herring fillet

polska kielbasa, sliced, head green cabbage, chopped, butter, chopped onion, frozen pierogi, salt, pepper

smoked pork shanks, water, onion, well browned, sauerkraut juice, sugar, cream, egg, flour, milk

polish kielbasa, frozen brussels sprouts, baby carrots, head red cabbage, sauerkraut, garlic cloves, chicken broth, angel hair pasta

polish sausage (or your favorite type i used spicy italian), broccoli, chopped, carrots, sliced, cooked rice

polish kielbasa sausage, sliced, zucchini, sliced, onion, chopped, garlic clove, minced, olive oil, rotel tomatoes & chilies, salt & pepper

polish sausage, sliced in 1/2 inch pieces, sauerkraut, head fresh cabbage, coarsely chopped, caraway seed, cream of mushroom soup, water , to your liking, onion, brown sugar, salt and pepper, to taste

kielbasa , sliced on an angle, vegetable oil, butter, red onion, quartered and sliced, beet leaves, trimmed and coarsely chopped, sauerkraut, drained and reserved, ground mustard or 2 tbsp spicy brown mustard, sweet paprika, soy sauce, salt & freshly ground black pepper

horseradish root, peeled and grated, white wine vinegar or 1/2 cup white vinegar, salt, black pepper, lemon juice

warm water, active dry yeast, sugar, all-purpose flour, sugar, salt, egg, slightly beaten, milk, butter, light (or margarine), cooking oil, potatoes, peeled and cut up, sharp cheddar cheese, shredded (or use colby or provolone cheese), butter, light (or margarine), salt, butter, light (or margarine)

polish sausage, sliced (hillshire farm s polska kielbasa or other smoked sausage), butter , plus, extra virgin olive oil, for pan, onions, sliced, carrots, diced, russet baking potatoes, peeled, diced, red bell pepper, diced, head green cabbage, cored and thinly sliced, salt, ground black pepper, onion soup mix, dry, milk or 1 2/3 cups half-and-half, cider vinegar (or white wine vinegar), sugar, eggs, lightly beaten, ritz crackers, crushed (or keebler club or wheat thins), caraway seed

all-purpose flour, salt, baking powder, sugar, skim milk, eggs, apples , medium, oil, for frying (i use canola), non-fat vanilla yogurt

cucumbers, salt (kosher), water, dill sprigs (large), garlic (large), water, vinegar (can be ommited if you have soft water), salt (kosher)

cucumber, peeled and sliced, salt, sugar, fresh lemon juice, dried dill (optional), sour cream (i use reduced fat )

polish sausage or 2 any other cooked sausage, green peppers, pineapple, cubed, sweet and sour sauce, rice