34375 polish apricot cookies Recipes

whole wheat flour, flax seed meal, baking powder, baking soda, salt, cinnamon, cardamom, brown sugar, peanut butter, tahini, eggs (or equivalent egg sub. for vegan cookies), dried apricot (cut into smaller chunks), oats

cream cheese, softened, butter, softened, egg, sugar cookie mix, chopped apricot

dried apricots, white sugar, lemon juice, water to cover, all-purpose flour, rolled oats, brown sugar, butter

apricot preserves, shortbread cookies (such as lorna doone), prepared vanilla pudding, cool whip (or other whipped cream)

unsalted butter, sugar, cream cheese, self-rising flour, ground almonds, dried apricots, chopped, chocolate chips

almond butter, xylitol sweetener, egg, vanilla extract, dried apricot

apricot preserves, shortbread cookies (such as lorna doone), vanilla pudding

shortening, dark brown sugar, molasses, eggs, quick-cooking oats, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, dried apricots, chopped

polish sausage (kielbasa), sauerkraut, drained, submarine rolls, mustard (yellow or brown, your choice ), horseradish (optional)

polish sausage (i used turkey) or 1 (14 oz) package kielbasa, sliced (i used turkey), red potatoes, sliced, onion, diced, fresh green beans, broken into 1 . 5 inch pieces, unpacked brown sugar, applesauce, mustard (i used bold and spicy), cider vinegar, ground black pepper, thyme, cooking oil

cookie dough, flour, baking powder, sugar, margarine, x eggs, beaten, milk, pineapple pie filling, drained, cheese batter, cottage cheese, sour cream, x eggs, beaten, melted butter, cream cheese, sugar, cornstarch, vanilla or almond extract

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

oatmeal, light brown sugar, egg, vegetable oil, maple syrup, cinnamon, apricots, chopped

all-purpose flour, baking soda, butter, softened, turbinado sugar, brown sugar, egg, lightly beaten, vanilla extract, salt, chocolate chips, chopped dried apricot

lemon juice, honey, water, chopped apricots, chopped bananas, butter (cut up ), brown sugar, corn flakes or 1 1/4 cups rice krispies, ceral

shortening, dark brown sugar , packed, molasses, eggs, quick-cooking oats, all-purpose flour, ground cinnamon, ground nutmeg, baking soda, salt, dried apricots, chopped

apricot preserves, vanilla pudding, shortbread cookies (such as lorna doone)

polish sausage , fresh if possible, bacon, yellow onion, sauerkraut, brown sugar, water