190802 polenta with three scoops cheese and shiitakes Recipes

water, salt, cornmeal or imported polenta, parmigiano reggiano cheese grated (optional)

salt, yellow cornmeal, milk, heavy cream, good mild blue cheese, crumbled, pepper, fresh ground nutmeg, fresh mixed herbs, finely chopped to your taste (rosemary.parsley,chives)

shiitake mushroom, sliced, italian brown mushroom, sliced, white mushroom, sliced, pork medallions, cubed, onion, diced, water, fat-free evaporated milk, nutmeg, flour, olive oil, salt and pepper

water, salt , to taste, organic yellow polenta (can substitute plain cornmeal), butter, mascarpone cheese (can substitute cream cheese)

low-fat milk, water, salt, freshly ground black pepper, instant dry polenta, light cream cheese, grated parmigiano-reggiano cheese

water, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped

butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt

olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)

milk, salt, sweet italian sausage links, instant polenta, grated parmesan cheese, unsalted butter, assorted sweet pepper, sliced, italian stewed tomatoes, parmesan cheese (to garnish )

water, salt, polenta, grated parmesan cheese or 1 cup romano cheese, butter, melted or 1/4 cup olive oil

three cheese spinach artichoke dip, frozen spinach w/ out any sauce, shredded three or four cheese italian blend (parmesan, mozzarella, provolone, optional asiago), ready made alfredo sauce or homemade (see recipe below ), chopped artichokes in water (not marinated in oil), salt & pepper to taste, homemade alfredo sauce, minced garlic (depending on how garlic you like the sauce), heavy whipping cream, butter, grated parmesan cheese, salt and pepper to taste

extra virgin olive oil, prepared polenta, cut into 1/4-inch-thick slices (plastic-wrapped roll ), chopped fresh basil, chunky tomato sauce (you probably only need to use 1/2-3/4 of the jar), mozzarella cheese, coarsely shredded (1 cup), grated parmigiano-reggiano cheese

whole milk, chicken broth, low-sodium, bay leaf, polenta (coarse cornmeal), comte cheese, coarsely grated, butter, butter, divided, extra-virgin olive oil, divided, wild mushrooms, thickly sliced (such as oyster, crimini, and stemmed shiitake), chopped shallot, balsamic vinegar, chicken broth, low-sodium, creme fraiche (can substituite whipping cream), parsley, chopped fresh, divided, comte cheese, coarsely grated

fresh shiitake mushrooms, chanterelle mushrooms, oyster mushrooms, olive oil, minced shallots, garlic cloves, minced, all-purpose flour, no-salt-added beef broth, minced fresh or 1 1/2 tsp dried thyme, freshly ground pepper, tube wild-mushroom polenta , cut crosswise into 12 slices, grated asiago cheese

chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper

extra virgin olive oil, frozen corn kernels , defrosted, garlic cloves, smashed, jalapenos, seeded and chopped, zucchini, diced, yellow squash, diced, yellow onion, chopped, stewed tomatoes, drained, chili powder, salt and pepper, prepared polenta, monterey jack cheese, shredded, scallions, chopped, cilantro leaves, chopped

extra virgin olive oil, coarse ground sirloin, red chili pepper, seeded and finely chopped, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, finely chopped, salt, pepper, chili powder, sweet smoked paprika, dried marjoram or 1 tsp dried oregano, tomato paste, beef stock, water or 1 1/2 cups chicken stock, milk, quick-cooking polenta, shredded gouda cheese or 1 cup smoked gouda cheese, butter, sour cream, chopped fresh dill, chopped fresh flat leaf parsley, chopped fresh chives

tomato sauce, tomato paste, yellow onions, coarsely chopped, head garlic, finely chopped, dehydrated mushroom pieces, black olives, coarsely chopped (optional), dried basil, olive oil, rump roast, dried polenta, water, mozzarella cheese, shredded, parmesan cheese, grated