25274 polenta rounds eyed topping Recipes
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Slow-cooker Spicy Marinated Eye of Roundeye of round roast, sweet onions, sliced, salt, pepper and2 Moreeye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish: chopped fresh parsley6 ingredients
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Eye-of-Round with Horseradish Creamless-fat cream cheese, softened, prepared horseradish and6 Moreless-fat cream cheese, softened, prepared horseradish, dijon mustard, dry red wine, light butter, melted, eye-of-round roast, salt, pepper8 ingredients
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Eye of Round With Roasted-Garlic Saucewhole garlic heads, fat-free beef broth, divided and7 Morewhole garlic heads, fat-free beef broth, divided, dried marjoram, divided, salt, divided, garlic cloves, peeled, shallots, peeled, lean eye-of-round roast, pepper, brandy9 ingredients
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Eye-of-Round Roast with Onion Saucebeef eye-of-round roast, chablis or other dry white wine and12 Morebeef eye-of-round roast, chablis or other dry white wine, white wine vinegar, minced fresh parsley, dried whole thyme, dried whole rosemary, crushed, ground red pepper, garlic, minced, vegetable cooking spray, water, onions, thinly sliced and separated into rings, skim milk, cornstarch, dijon mustard14 ingredients
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Polenta With Fontina and Eggs (Food Network Kitchens)extra-virgin olive oil and7 Moreextra-virgin olive oil, tube prepared polenta , cut into 12 rounds 3 cloves garlic, finely chopped, red pepper flakes, crushed tomatoes, kosher salt and freshly ground pepper, eggs, grated fontina cheese (about 4 oz), chopped fresh parsley40 min, 8 ingredients
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Polenta Poundcake (Michael Chiarello)all-purpose flour, polenta , fine grind, baking powder and16 Moreall-purpose flour, polenta , fine grind, baking powder, salt, sweet unsalted butter (1 1/2 sticks), sugar, almond paste, vanilla extract, almond extract, eggs, separated, heavy cream, powdered sugar , for serving, preheat oven to 375 degrees f., butter and lightly flour the insides of a 10-inch round cake pan., sift together the flour , polenta, baking powder and salt. set aside., in a mixer , on medium speed, cream the butter until light and fluffy. add 1 cup of the sugar and beat until pale and fluffy add almond paste and beat again. blend in vanilla and almond extracts, then beat in the egg yolks, 1 at a time, being sure that each is mixed in before the next is added. alternately, beat in small amounts of the sifted dry ingredients and the cream to the butter mixture, beginning and ending with dry ingredients., in a clean mixer , beat egg whites until opaque, then add remaining 1/4 cup sugar and beat until whites form soft peaks. fold into batter gently but thoroughly. pour the batter into the cake pan. bake on the middle shelf of the oven for about 60 minutes, or until a tester inserted in the center comes out clean. (do not test or move the cakes before they have baked for at least 45 minutes since they are delicate and may fall.), allow the cake to cool and when cooled remove from the pan and dust the top with powdered sugar. cut into eighths or tenths., serve this cake with summer fruits-peaches, nectarines, apricots, berries-tossed with a little sugar, freshly squeezed lemon juice and a pinch of gray salt.1 hour 15 min, 19 ingredients
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Smothered Round Steak and Mushroomseye of round steak, cream of mushroom soup 98% fat free and3 Moreeye of round steak, cream of mushroom soup 98% fat free, cream of onion soup, worchestershire sauce, mushrooms, fresh5 ingredients
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Eye Round Roast Au Jusbeef eye round, au jus mix, water, chardonnay wine and6 Morebeef eye round, au jus mix, water, chardonnay wine, mixed mushrooms, sliced, parsley, chopped, garlic cloves, chopped, salt, pepper, olive oil2 hour 15 min, 10 ingredients
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Grilled Butterflied Top Round of Lambtop round of lamb, cumin seeds, coriander seeds and3 Moretop round of lamb, cumin seeds, coriander seeds, black peppercorns, garlic cloves, thick yogurt such as greek45 min, 6 ingredients
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Big Steak Marinadetop round steak (top round 2-3 inch thick ), water and9 Moretop round steak (top round 2-3 inch thick ), water, brown sugar, dry mustard, soy sauce, red wine, worcestershire sauce, tabasco sauce, ketchup, garlic clove, chopped, fresh ground pepper15 min, 11 ingredients
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Eyes of Texas Casserolecooked diced ham, onion, sliced, green pepper, chopped and9 Morecooked diced ham, onion, sliced, green pepper, chopped, bacon drippings, water, black-eyed peas with jalapenos, drained, black-eyed peas, drained, cooked macaroni, drained, grated cheddar cheese, crumbled corn chips, for topping, salt , to taste, pepper , to taste45 min, 12 ingredients
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Polenta Crostini With Olive Toppinggreen olives, pitted and finely chopped and7 Moregreen olives, pitted and finely chopped, black olives, pitted and finely chopped, garlic clove, minced, anchovy fillet, minced, tomato, chopped, fresh oregano, chopped (or more to taste), olive oil, prepared polenta20 min, 8 ingredients
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Polenta Pizza With Fresh Toppingsinstant polenta, lt vegtable or chicken stock and9 Moreinstant polenta, lt vegtable or chicken stock, grated parmesan cheese ( i love pecorino with it - a nice mix), fresh mozzarella, sliced, salami, black olives, pitted, mixed cocktail tomatoes (or quarter salad tomatoes), salt, gound pepper, pine nuts , toasted (optional - i never leave it out)20 min, 11 ingredients
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Round Steak Casserolebeef, round, top round, potatoes, onion, thinly sliced and6 Morebeef, round, top round, potatoes, onion, thinly sliced, french style green beans, tomato soup, petite cut diced tomatoes, garlic salt, salt, pepper9 ingredients
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