4879 polenta port poached quince Recipes
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port poached pears and20 Moreport poached pears, fruity red wine , such as zinfandel or barbera, ruby or lbv vintage port, sugar, cinnamon stick, broken, bartlett or bosc pears, peeled, cored and quartered, wild rice stuffing, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled, dried rosemary, cayenne pepper, salt to taste, blue cheese, crumbled blue cheese, cream cheese, at room temperature40 min, 21 ingredients
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Oven Poached Quinces Kidonia Sto Fourno Greekquinces ca 1 1/2 kg., sugar ., water ., honey . and5 Morequinces ca 1 1/2 kg., sugar ., water ., honey ., cinamon (5 cm )., ts ground cinamon ., ts sugar ., lemon juice .2 hour 10 min, 9 ingredients
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Poached Quinceswater, sugar, black peppercorns, cinnamon stick and2 Morewater, sugar, black peppercorns, cinnamon stick, julienne-cut lemon rind, cored peeled quinces, quartered (about 1 3/4 lb)6 ingredients
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Port Poached Pears With White Truffle Honey Mascarponeruby port, vanilla bean, cinnamon stick, pears and2 Moreruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese40 min, 6 ingredients
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Port Poached Pears With Pecan Mascarponefirm bosc pears, washed, peeled (reserve peels, stems int... and7 Morefirm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar20 min, 8 ingredients
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Rustic Quince and Sour Cherry Crumblechopped poached quinces (about 16 quince quarters) and9 Morechopped poached quinces (about 16 quince quarters), brown sugar, cornstarch, pitted tart cherries in water, drained, all-purpose flour (about 3 1/3 oz), oats, brown sugar, salt, chilled butter, cut into small pieces10 ingredients
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Free-Form Quince and Apple Pieall-purpose flour (about 10 oz), granulated sugar, salt and10 Moreall-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar13 ingredients
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Moroccan Lamb Stew with Quince Sambalall-purpose flour and24 Moreall-purpose flour, boneless leg of lamb, trimmed and cut into bite-sized pieces, canola oil, chopped onion, chopped carrot, grated peeled fresh ginger, tomato paste, dried oregano, ground cinnamon, ground coriander, salt, ground cardamom, freshly ground black pepper, garlic cloves, minced, water, grated lime rind, grated orange rind, fat-free , less-sodium chicken broth, chickpeas (garbanzo beans), rinsed and drained, chopped poached quinces (about 2 quince quarters), chopped fresh mint, sambal oelek (ground fresh chile paste) or chile paste with garlic, grated peeled fresh ginger, ground cinnamon, garlic clove, minced25 ingredients
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Free-Form Quince and Apple Pieall-purpose flour (about 10 oz), granulated sugar, salt and10 Moreall-purpose flour (about 10 oz), granulated sugar, salt, chilled butter, cut into small pieces and divided, ice water, white vinegar, sliced poached quinces (page 193; about 16 quince quarters), cognac or brandy, vanilla extract, braeburn or fuji apples, peeled, cored, and thinly sliced, all-purpose flour, turbinado sugar or granulated sugar13 ingredients
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Middle Eastern Spiced Lamb Steaks with Poached Quincewater, sugar, fresh lemon juice and9 Morewater, sugar, fresh lemon juice, quince (about 10 oz), peeled, quartered, cored , and cut into 1/2-inch pieces, thick) bone-in lamb steaks from leg (1 1/2 lb total), trimmed of excess fat, salt, black pepper, ground cumin, ground coriander, ground cinnamon, olive oil, fresh lemon juice , or to taste45 min, 12 ingredients
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Quince Poached in Cardamom Syrupquinces (about 2 lb total ), water, sugar and3 Morequinces (about 2 lb total ), water, sugar, thick) lemon slices, thick) orange slices, green cardamom pods, gently crushed2 hour 15 min, 6 ingredients
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Oven Poached Quinceswater, caster sugar, quinces, cinnamon sticks and1 Morewater, caster sugar, quinces, cinnamon sticks, cm fresh ginger, peeled and sliced2 hour 20 min, 5 ingredients
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Honey-Poached Quinceswater, sugar, mild honey, fresh lemon juice and4 Morewater, sugar, mild honey, fresh lemon juice, zest strips from 1 lemon removed with vegetable peeler, quinces (6 oz each)--peeled, quartered and cored, chopped almonds, whole milk yogurt , for serving8 ingredients
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Poached Pears Stuffed with Maytag Blue Cheese and Roasted Walnuts Wrapped in Puff Pastry with Port Wine Reduction Sauce (Emeril Lagasse)port wine, chopped basic mirepoix and12 Moreport wine, chopped basic mirepoix, crumbled maytag blue cheese, chopped roasted walnuts, poached pears , cored from the bottom leaving the stem intact, prepared puff pastry sheets 8 by 10 inches, split in half, egg wash--1 egg mixed with 1 tsp water, roasted walnut pieces, snipped chives, sugar, water, vanilla bean, champagne, pears, peeled1 hour , 14 ingredients
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Wild Rice and Blue Cheese Stuffed Port Poached Pearsfruity red wine, port wine, sugar, cinnamon stick, broken and14 Morefruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature11 min, 19 ingredients
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