188087 polenta port poached cheese Recipes

  • Vanilla Port Poached Figs with Honey Cream
    fresh figs, heavy whipping cream, sour cream, honey, salt and
    10 More
    fresh figs, heavy whipping cream, sour cream, honey, salt, port, cinnamon sticks, peppercorns, honey, vanilla extract, balsamic vinegar, lemon , zested, orange , zested, fresh mint
    55 min, 15 ingredients
  • Seared Scallops with Port-Poached Figs and Apple Salad
    dried figs, port or other sweet red wine, sugar and
    9 More
    dried figs, port or other sweet red wine, sugar, balsamic vinegar, orange juice, granny smith apples, peeled and sliced (about 1 lb), extravirgin olive oil, divided, salt, freshly ground black pepper, sea scallops, gourmet salad greens, minced fresh chives
    12 ingredients
  • Port Sharp Cheddar Cheese Spread
    port wine, butter, extra sharp cheddar, grated, sour cream and
    4 More
    port wine, butter, extra sharp cheddar, grated, sour cream, cream cheese, salt, garlic powder, cayenne pepper
    8 ingredients
  • Polenta Parmesan With Sauteed Chicken
    cheese flavored polenta - cut into 1/4 thick slices and
    12 More
    cheese flavored polenta - cut into 1/4 thick slices, chicken cutlets - cubed and sauteed in olive oil, garlic, onion , salt and pepper., shredded italian blend cheese, fresh grated parmesan cheese, sauce recipe, olive oil, shallots - minced, garlic - minced, italian plum tomatoes, sugar, fresh basil leaves - shredded, salt + pepper to taste, heat oil in a saucepan. add shallots and cook for 5 minutes. add garlic and cook for 1 minute. add tomatoes, juice and all. break them up and stir well. add sugar, salt and pepper. bring to a boil. reduce heat and simmer for 10 minutes or til thickened. stir in basil. taste and adjust seasoning if needed.
    25 min, 13 ingredients
  • Baked Polenta with Fresh Tomatoes and Parmesan
    water, milk, butter, quick-cooking polenta and
    7 More
    water, milk, butter, quick-cooking polenta, grated parmesan cheese, fresh basil leaves, chopped, salt and ground black pepper to taste, butter, chilled and cut into pieces, tomatoes, sliced, grated parmesan cheese, fresh basil leaves, chopped
    40 min, 11 ingredients
  • Creamy Cheese Polenta
    butter, onion, chopped fine, water and
    3 More
    butter, onion, chopped fine, water, yellow cornmeal, mixed with 1 cup water (i like to use coarse ground cornmeal or polenta), grated parmesan cheese, salt
    45 min, 6 ingredients
  • Spring Leek Hash With Polenta and Goat Cheese
    olive oil, leeks, trimmed, halved, and chopped (6 cups) and
    7 More
    olive oil, leeks, trimmed, halved, and chopped (6 cups), yellow bell pepper, thinly sliced (1 cup), minced fresh thyme, divided, red pepper flakes, low sodium vegetable broth, garlic cloves, minced (1 tbsp.), prepared polenta , cut into 12 slices, crumbled aged chevre cheese (1/2 cup)
    30 min, 9 ingredients
  • Sausage & Peppers With Polenta
    milk, salt, sweet italian sausage links, instant polenta and
    5 More
    milk, salt, sweet italian sausage links, instant polenta, grated parmesan cheese, unsalted butter, assorted sweet pepper, sliced, italian stewed tomatoes, parmesan cheese (to garnish )
    25 min, 9 ingredients
  • Baked Polenta
    water, salt, polenta and
    2 More
    water, salt, polenta, grated parmesan cheese or 1 cup romano cheese, butter, melted or 1/4 cup olive oil
    45 min, 5 ingredients
  • Sausage and Polenta Breakfast Casserole
    olive oil, diced chicken andouille sausage and
    11 More
    olive oil, diced chicken andouille sausage, sliced green onions, chopped fresh thyme, garlic cloves, minced, fat-free milk, uncooked quick-cooking polenta, salt, cheddar cheese, shredded (about 1 cup), parmigiano-reggiano cheese, grated (about 1/3 cup), hot pepper sauce, eggs, lightly beaten
    13 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Red Wine and Port Poached Pears with Mascarpone (Anne Burrell) Red Wine and Port Poached Pears with Mascarpone (Anne Burrell)
    ruby port, red wine, sugar, star anise, cinnamon sticks and
    6 More
    ruby port, red wine, sugar, star anise, cinnamon sticks, bundle thyme, lemon , zested, not grated, but in big strips for easy removal, vanilla bean, split and seeds scraped, bosc pears, peeled, halved and cored, mascarpone cheese, at room temperature, semisweet or dark chocolate, to shave with a vegetable peeler
    55 min, 11 ingredients
  • Goat Cheese and Rosemary Polenta Goat Cheese and Rosemary Polenta
    chicken stock, polenta (cornmeal), goat cheese and
    4 More
    chicken stock, polenta (cornmeal), goat cheese, chopped fresh rosemary, butter, sea salt, fresh ground pepper
    30 min, 7 ingredients
  • Calabacitas Casserole With Polenta and Cheese Calabacitas Casserole With Polenta and Cheese
    extra virgin olive oil, frozen corn kernels , defrosted and
    12 More
    extra virgin olive oil, frozen corn kernels , defrosted, garlic cloves, smashed, jalapenos, seeded and chopped, zucchini, diced, yellow squash, diced, yellow onion, chopped, stewed tomatoes, drained, chili powder, salt and pepper, prepared polenta, monterey jack cheese, shredded, scallions, chopped, cilantro leaves, chopped
    35 min, 14 ingredients
  • Hungarian-Style Chili With Polenta Hungarian-Style Chili With Polenta
    extra virgin olive oil, coarse ground sirloin and
    20 More
    extra virgin olive oil, coarse ground sirloin, red chili pepper, seeded and finely chopped, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, finely chopped, salt, pepper, chili powder, sweet smoked paprika, dried marjoram or 1 tsp dried oregano, tomato paste, beef stock, water or 1 1/2 cups chicken stock, milk, quick-cooking polenta, shredded gouda cheese or 1 cup smoked gouda cheese, butter, sour cream, chopped fresh dill, chopped fresh flat leaf parsley, chopped fresh chives
    45 min, 22 ingredients
  • Nonnie's Baked Polenta Nonnie's Baked Polenta
    tomato sauce, tomato paste and
    12 More
    tomato sauce, tomato paste, yellow onions, coarsely chopped, head garlic, finely chopped, dehydrated mushroom pieces, black olives, coarsely chopped (optional), dried basil, olive oil, rump roast, dried polenta, water, mozzarella cheese, shredded, parmesan cheese, grated
    14 hour , 14 ingredients
  • Blue Cheese Polenta Cakes with Arugula, Caramelized Onions and Walnuts (Emeril Lagasse) Blue Cheese Polenta Cakes with Arugula, Caramelized Onions and Walnuts (Emeril Lagasse)
    olive oil, chopped onions, minced garlic and
    15 More
    olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, arugula, stems removed, well rinsed and spun dry, chopped toasted walnuts, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper
    1 hour 25 min, 18 ingredients
  • Blue Cheese Polenta Cakes With Arugula Caramelized... Blue Cheese Polenta Cakes With Arugula Caramelized...
    olive oil, chopped onions, minced garlic and
    15 More
    olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper, arugula rinsed and spun dry, chopped toasted walnuts
    1 hour , 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top