53671 polenta pizzas slow roasted pesto Recipes
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pizza dough, warm water (100 to 110 degrees ) and17 Morepizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper1 hour , 19 ingredients
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pesto sauce (basil sauce, recipe at end) and20 Morepesto sauce (basil sauce, recipe at end), chicken thighs , boned, olive oil, onions, chopped, chopped tomatoes, tomato puree, fresh basil leaf (a good handful), white wine, red pepper , deseeded and sliced, yellow pepper , deseeded and sliced, orange bell pepper , deseeded and sliced, ground paprika (to garnish ), basil leaves (to garnish ), salt, fresh ground black pepper, tightly packed fresh basil leaf, garlic cloves, crushed, chopped almonds, virgin olive oil, butter, parmesan cheese50 min, 21 ingredients
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pizza crust , base, pizza sauce , sachet, cheese, grated and7 Morepizza crust , base, pizza sauce , sachet, cheese, grated, mixed herbs, dried, red chili pepper flakes, dried, fresh mushrooms, sliced, garlic, finely chopped, walnut halves, chop if desired, basil leaves, fresh & chopped, salt , to taste25 min, 10 ingredients
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pizza dough , for two 9-inch pizzas (neapolitan-style or ... and5 Morepizza dough , for two 9-inch pizzas (neapolitan-style or a neapolitan , is recommended), unbleached all-purpose flour or cornmeal or semolina flour, for dusting peel, full-fat mozzarella cheese or 3 oz smoked mozzarella cheese, shredded coarsely, tomatoes , cut into 1/4 inch thick slices (or 12 cherry , quartered), freshly grated parmigiano-reggiano cheese or 1/4 cup pecorino romano cheese or 1/4 cup asiago cheese, arugula leaves (to taste)1 hour 12 min, 6 ingredients
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Pizza Woodstocks All Meatpizza dough, pizza sauce, mozzarella cheese and4 Morepizza dough, pizza sauce, mozzarella cheese, sliced deli ham, bacon, pepperoni, sausage7 ingredients
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Pizza Quatro Formaggipizza dough, cooked (boboli), olive oil, pizza sauce and4 Morepizza dough, cooked (boboli), olive oil, pizza sauce, shredded mozzarella cheese, crumbled gorgonzola, shredded fontina cheese, grated parmesan cheese20 min, 7 ingredients
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Pizza Alla Marinarapizza dough (enough to make two 9-inch pizzas, neapolitan... and6 Morepizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)1 hour 18 min, 7 ingredients
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