169181 polenta olive fried garlick Recipes

polenta , cut into 1/4-inch-thick slices, presliced mushrooms, bottled minced garlic, salt, classico alfredo with sun dried tomatoes (such as classico), chopped fresh basil, shredded fontina cheese

polenta, mushroom, sliced, onion, diced, tomatoes, sliced, salt , to taste, pepper , to taste, garlic , to taste

polenta in tube , cut into 4 (1/2-inch-thick) slices, asparagus spears, trimmed, eggs, shredded parmesan cheese, black pepper , to taste

olive oil, for frying, baby arugula leaf, lightly fried egg (depends on how hungry you are), barbecue sauce (*homemade* only !), sharp white cheddar cheese, freshly grated (i used new zealand grass fed white cheddar), fresh cilantro (*fresh * only !), cracked black pepper

polenta, ham, chopped, sun-dried tomatoes packed in oil, drained, fresh spinach, bouillon cubes , chicken or 1 vegetables, hot pepper, water

polenta , medium grind, semolina flour, chicken stock, cream, freshly grated nutmeg, salt, grated fontina, grated parmesan

polenta or course cornmeal, quick cooking, mixed with 1 cup buckwheat flour, butter plus 3 tbsp, crescenza cheese

polenta, fat-skimmed chicken broth, evaporated nonfat milk, shredded parmesan cheese, minced fresh chives or green onions, minced fresh sage leaves or 1/2 tsp dried rubbed sage, portabella mushroom caps, roma tomato (about 3 oz.), salt and pepper to taste

olive oil, coarse yellow cornmeal, chicken broth, olive oil, ground beef, red bell peppers, cut into 1/4 inch dice, salsa , storebought, chopped fresh cilantro, grated aged jack cheese or sharp white cheddar, salt

olive oil for greasing dish, ready-made plain polenta roll, mascarpone, grated parmigiano-reggiano (3/4 cup)

olive oil, coarse-ground cornmeal, water (5 for soft polenta, less for firmer), salt

olive oil, onion, finely chopped, garlic, minced, italian plum tomatoes, chopped, chicken broth or water, frozen corn kernels, thawed, chopped green chilies, coarse yellow cornmeal, fresh cilantro leaves, lime juice, shredded sharp cheddar cheese, diced green bell pepper, salt and pepper

olive oil, shiitake mushrooms, sliced, white mushrooms, trimmed and sliced, chicken stock or water, coarse corn meal, butter, grated parmesan, salt and pepper

olive oil, milk, water, salt, coarse cornmeal, ground black pepper, bacon cooked and crumbled, cremini mushrooms chopped, baby spinach, roma tomato sliced, fontina cheese shredded

olive oil, mild italian sausage, casings removed, carrots, chopped, onion, chopped, garlic, minced, dry white wine, canned crushed tomatoes in thick puree (from 1 15-oz can), canned low-sodium chicken broth or homemade stock, chopped fresh parsley, bay leaf, salt, fresh-ground black pepper, light cream, water, coarse or medium cornmeal, grated parmesan, plus more for serving

olive oil, onion, chopped, garlic, minced, eggplant (about 1 3/4 lb), cut into 1/2-inch cubes, tomatoes (about 3/4 lb), cut into 1/2-inch pieces, canned crushed tomatoes in thick puree, chopped fresh parsley, salt, fresh-ground black pepper, water, coarse or medium cornmeal, grated parmesan

olive oil, italian frying peppers, stemmed and seeded, but left whole, salt and pepper, extra virgin olive oil , to taste, italian bread, 14 to 16 inches in length

olive oil, white wine vinegar, shallot, minced, grated peeled fresh ginger, minced garlic, vegetable oil (for frying ), cake flour, baking powder, salt, ice-cold water, asparagus spears, each trimmed to 4 inches