117 polenta mushrooms tomatoes Recipes

  • Black Forest Mushrooms In Tomato Sauce And Wild Ri...
    sauce and
    22 More
    sauce, dried black forest mushrooms aka shiitake mushrooms reconstituted in 1 cup of hot water ., fresh baby portabella mushrooms left whole, organic garlic, organic fresh oregano, fresh parsley, rib of celery sliced thin, diced organic tomatoes with juice., wild rice, olive oil for frying about two tbsp, sea salt, vegetable broth or chicken stock., polenta, leek cleaned and green pars trimmed off sauteed in a tbsp of olive oil and a dash of sea salt until tender., feta cheese, sweet unsalted butter, quality olive oil, crushed green pepper corns, crushed red pepper, heavy cream, organic oregano, parsley
    45 min, 23 ingredients
  • Grilled Polenta with Mushroom Sauce
    chopped shallot, olive oil and
    17 More
    chopped shallot, olive oil, minced fresh basil or 2 tsp dried basil, garlic cloves, minced, dried oregano, white wine or chicken broth, chicken broth, chopped seeded tomatoes, salt, cornmeal, sliced assorted fresh mushrooms, chopped shallot, olive oil, garlic clove, minced, salt, pepper, marsala wine or chicken broth, heavy whipping cream
    45 min, 19 ingredients
  • Layered Eggplant and Polenta Casserole
    extra virgin olive oil and
    11 More
    extra virgin olive oil, yellow onion , cut into 1/4-inch slices, garlic cloves, minced, fresh tomatoes or 2 lbs canned plum tomatoes, peeled and chopped with 1/4 tsp coarse salt, sliced mushrooms (use button or cremini), balsamic vinegar, loosely packed basil leaves, roughly chopped, fresh ground pepper, crushed red pepper flakes, eggplants, sliced into 1/4-inch rounds, log precooked polenta, sliced into 1/4-inch rounds
    31 min, 12 ingredients
  • Italian Polenta
    water, chicken bouillon cubes, cornmeal, cold water and
    10 More
    water, chicken bouillon cubes, cornmeal, cold water, onion, chopped, olive oil, italian-style diced tomatoes, tomato sauce, canned mushrooms, garlic cloves, minced, oregano, dry parmesan cheese, butter
    1 hour , 14 ingredients
  • Ole Polenta Casserole
    yellow cornmeal, salt, water, divided and
    11 More
    yellow cornmeal, salt, water, divided, ground turkey or beef, chopped onion, chopped green pepper, garlic cloves, minced, diced tomatoes, undrained, tomato sauce, sliced fresh mushrooms, dried basil , oregano and dill weed, hot pepper sauce, shredded part-skim mozzarella cheese, grated parmesan cheese
    40 min, 14 ingredients
  • Soft Polenta with Spicy Tomato Sauce
    water, stone ground cornmeal, quinoa, salt, olive oil and
    11 More
    water, stone ground cornmeal, quinoa, salt, olive oil, minced onion, portobello mushroom, chopped, garlic, minced, stewed tomatoes, sherry, crushed red pepper flakes (optional), dried oregano, salt and pepper to taste, chopped green onions, grated parmesan cheese, shaved parmesan cheese
    1 hour , 16 ingredients
  • Crock Pot Meatballs in Dried Tomato Gravy Crock Pot Meatballs in Dried Tomato Gravy
    condensed cream of mushroom & garlic soup, water and
    8 More
    condensed cream of mushroom & garlic soup, water, canned mushroom slices, drained, chopped onion, snipped dried tomatoe (not oil-packed), dried basil, crushed, dried oregano, crushed, black pepper, frozen fully cooked meatballs, polenta (see below ) or 4 cups hot cooked noodles
    6 hour 35 min, 10 ingredients
  • Kale, Mushroom and Tomato Saute With Polenta Kale, Mushroom and Tomato Saute With Polenta
    olive oil, divided, sliced button mushroom and
    6 More
    olive oil, divided, sliced button mushroom, salt and pepper, sun-dried tomatoes packed in oil, drained and roughly chopped, garlic cloves, finely chopped, kale, stemmed and roughly chopped (about 3/4 lb), roll precooked polenta, cut into 8 rounds, grated parmesan cheese (optional)
    15 min, 8 ingredients
  • Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta Herbed Polenta Torta with Spinach, Mushrooms, and Ricotta
    yellow cornmeal, chopped red bell pepper and
    28 More
    yellow cornmeal, chopped red bell pepper, chopped fresh parsley, dried oregano, salt, dried basil, pepper, water, grated fresh parmesan cheese, sliced mushrooms, sliced zucchini, sliced yellow squash, sliced green onions, dry red wine, chopped seeded tomato, garlic powder, onion powder, artichoke hearts, drained and coarsely chopped, frozen chopped spinach, thawed, drained, and squeezed dry, fat-free ricotta cheese, shredded part-skim mozzarella cheese, grated fresh parmesan cheese, egg whites, lightly beaten, egg, remaining ingredients, thick) tomato slices, shredded part-skim mozzarella cheese, low-sodium spaghetti sauce, oregano sprigs (optional)
    30 ingredients
  • Ole' Polenta Casserole Ole' Polenta Casserole
    yellow cornmeal, salt, water, divided, ground beef and
    11 More
    yellow cornmeal, salt, water, divided, ground beef, chopped onion, chopped green pepper, garlic cloves, minced, diced tomatoes, undrained (or tomatoes with peppers), tomato sauce, sliced mushrooms (fresh ), dried basil, oregano, hot pepper sauce, mozzarella cheese, shredded (1 1/2 cups), parmesan cheese, grated
    40 min, 15 ingredients
  • Ragù Finto with Cheese Polenta Ragù Finto with Cheese Polenta
    boiling water, divided and
    17 More
    boiling water, divided, dried porcini mushrooms (about 1/2 oz), sun-dried tomatoes , packed without oil (about 2 oz), olive oil, chopped red onion, minced garlic cloves, chopped cremini mushrooms (about 1 lb), minced fresh or 1/2 tsp dried rosemary, salt, crushed red pepper, dry red wine, minced fresh flat-leaf parsley, yellow cornmeal, salt, water, fat-free milk, shredded gruyere cheese, grated fresh parmesan cheese
    18 ingredients
  • Baked Polenta with Shiitake Ragoût Baked Polenta with Shiitake Ragoût
    onion, chopped fine, garlic cloves, minced and
    16 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)
    18 ingredients
  • Escabeche of Mushrooms With Polenta Escabeche of Mushrooms With Polenta
    water and
    18 More
    water, low sodium chicken broth (cans or box) or 2 cups vegetable broth or 2 cups water, salt, coarse cornmeal, butter, olive oil, red onion, sliced, garlic cloves, minced, canned diced tomatoes with juice (from 15 oz can), cider vinegar or 2 tbsp wine vinegar, dried oregano, bay leaf (to be removed when serving), freshly ground coarse black pepper , to taste, green pepper , seed and ribs removed, cut into 1/4-inch strips, mushrooms, sliced, red cabbage, shredded (about 2 cups), chopped fresh cilantro, pimento stuffed olive, sliced, peppercorn, whole , a few, added to sauce
    21 min, 19 ingredients
  • Rustic Chicken With Mushrooms & Gruyère Polenta Rustic Chicken With Mushrooms & Gruyère Polenta
    unsalted butter, water, salt, ground cornmeal and
    14 More
    unsalted butter, water, salt, ground cornmeal, chopped fresh thyme, grated gruyere, olive oil , more as needed, bone-in chicken pieces (3 to 4 lb. total ) or 1 (3 1/2 lb) roasting chickens, cut into 8 pieces, if the breasts are large, halve them, sliced yellow onion, garlic cloves, minced, sliced portabella mushrooms, salt, fresh ground black pepper, dry white wine, canned diced tomatoes , with their juices, kalamata olive, pitted and halved, chicken broth , if needed, fresh thyme, minced
    45 min, 18 ingredients
  • Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse) Duck and Mushroom Ragu Over Creamy Polenta (Emeril Lagasse)
    olive oil, minced shallots, salt, freshly ground pepper and
    14 More
    olive oil, minced shallots, salt, freshly ground pepper, assorted exotic mushrooms, cleaned and thinly sliced, chopped garlic, peeled, seeded and chopped tomatoes, shredded roasted duck breasts, veal reduction, cold butter, chopped fresh parsley, chicken stock, butter, salt, freshly ground white pepper, white cornmeal, heavy cream, freshly grated parmigiano-reggiano cheese
    25 min, 18 ingredients
  • Venetian Lasagne Venetian Lasagne
    dried porcini mushrooms (scant 1 cup), tomato paste and
    15 More
    dried porcini mushrooms (scant 1 cup), tomato paste, diced tomatoes, marsala, bay leaf, water, instant polenta, olive oil, chicken broth (or enough to make up the polenta following the instructions on the package), onion, peeled, carrot, peeled, celery, dried thyme, soft butter, kosher salt (or 1 tsp table salt, or to taste), grated parmesan cheese, ground beef
    1 hour 30 min, 17 ingredients
  • Sun-Dried Tomato Polenta Cutlets Sun-Dried Tomato Polenta Cutlets
    sun-dried tomato (about 10, not packed in oil) and
    13 More
    sun-dried tomato (about 10, not packed in oil), boiling water, olive oil, minced onion, garlic cloves, pressed or minced, salt, chopped fresh basil or 2 tbsp dried basil, chopped mushrooms, water, cornmeal, breadcrumbs, grated parmesan cheese, loosely packed fresh parsley leaves, egg whites (3 is enough if using extra large or jumbo eggs)
    1 hour 10 min, 14 ingredients
  • Cheesy Polenta with Rich Tomato Sauce Cheesy Polenta with Rich Tomato Sauce
    extra virgin olive oil, sliced mushrooms and
    15 More
    extra virgin olive oil, sliced mushrooms, onion, finely chopped, carrot, finely chopped, stalk celery, finely chopped, garlic, minced, crushed tomatoes, chopped fresh parsley, chopped fresh basil, dried thyme, dried rosemary, salt and pepper, water, salt, grind cornmeal, butter, fresh grated parmesan cheese
    55 min, 17 ingredients




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