80560 polenta cake rosemary syrup Recipes

reduced fat margarine, caster sugar, vanilla essence, eggs, egg whites, gluten-free low fat vanilla yogurt, polenta, desiccated coconut, grated orange rind, fresh orange juice

water, kosher salt, fresh ground pepper, coarse-ground polenta, butter, parmesan cheese, olive oil

whole milk, water, kosher salt, polenta, extra virgin olive oil, extra virgin olive oil, twisted butter cinnamon , honey & brown sugar butter, yellow onion, halved and sliced in 1/4 inch slices, crumbled goat cheese, honey , to drizzle

butter, softened, superfine sugar, ground almonds, eggs, lemon , juice and zest, lemons, polenta, baking powder, salt, lemon , juice and zest, lemons , juice, superfine sugar

tomatoes (1 large hothouse tomato works for me) or 2 small , thinly sliced into discs (1 large hothouse tomato works for me), head garlic, minced, butter, water, polenta, salt, olive oil, cracked black pepper

orange, butter, softened, caster sugar (aka superfine sugar), plain gluten-free flour (or plain flour if not gluten free), xanthan gum, polenta (cornmeal), almond meal, baking powder (ensure gf is used), eggs , seperated, orange liqueur (optional), orange juice, caster sugar

olive oil, peeled and deveined medium shrimp, dry white wine, chopped fresh chives, fresh lemon juice, spanish smoked paprika, prepared polenta , cut into 8 slices (1/2 inch slices), marinara sauce, grated fresh parmesan cheese, chopped fresh flat-leaf parsley

olive oil, spanish onion, finely chopped, garlic, finely chopped, canned chickpeas, rinsed and drained, chicken stock or water, salt and freshly ground black pepper, polenta, olive oil, chive oil , recipe follows, grated lemon zest, chopped fresh chives

milk, water, cayenne pepper, bay leaf, kosher salt, polenta, sage leaves, finely chopped, mascarpone, extra-virgin olive oil, grated parmigiano

quick-cook polenta , or yellow cornmeal, semi-sweet chocolate (use sweet chocolate if you prefer a sweeter taste), eggs, separated, superfine sugar, ground almonds, flour, grated rind of 1 orange , or 1 tbsp. dried orange rind (availiable in the spice section), marachino cherries, drained and halved, confectioners sugar for dusting

butter, sugar, vanilla, eggs, lightly beaten, raisins, polenta, almond meal, baking powder, lemons , grated rind of

plain flour, fine cornmeal or 120 g instant polenta, baking powder, salt, sugar, eggs, extra virgin olive oil, icing sugar, clementine , juice and zest of, grated and strained through a fine sieve

potatoes, shallots, chopped, parmesan cheese, grated, mild salsa, egg white, hot paprika, polenta, canola oil , for shallow frying, mild salsa (for serving), hot salami, sliced thinly, artichoke hearts (in brine, drained), garlic clove, low-fat sour cream, lemon juice, olive oil

olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, arugula, stems removed, well rinsed and spun dry, chopped toasted walnuts, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper

water, salt, coarse polenta, grated parmigiano reggiano, unsalted butter, at room temperature, freshly ground black pepper, chopped fresh flat-leaf parsley, garlic cloves, minced, extra-virgin olive oil, mixed fresh wild mushrooms, trimmed and sliced, chicken stock, heavy cream, all-purpose flour for dusting the polenta, olive oil, for frying

prepared polenta, olive oil plus 2 tbsp, flour, stalks celery, medium diced, chopped onion, green bell pepper, chopped, minced garlic plus 1 tsp, chopped green onions, shrimp stock, crystal hot sauce, chopped parsley, butter, rock shrimp, essence , recipe follows, roasted sweet corn, diced red peppers, diced yellow peppers, minced shallots, salt and pepper, seasoned flour, eggs, slightly beaten plus 2 tbsp milk, seasoned bread crumbs, oil, for frying, chives, chopped chives, brunoise red peppers, grated parmigiano-reggiano, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

water, heavy cream, polenta, semolina flour, olive oil plus 2 tbsp, divided, spanish onion, 1/2-inch dice, pancetta, 1/4-inch dice , optional, brussels sprouts, cleaned and quartered, fresh thyme, baby carrots, tops removed, washed, and cut in half, red wine vinegar, salt and freshly ground black pepper

olive oil, chopped onions, minced garlic, chopped fresh basil, salt, turns freshly ground black pepper, milk, instant polenta, crumbled blue cheese, instant flour , for dredging polenta, caramelized onions , recipe follows, unsalted butter, yellow onions, peeled and very thinly sliced, chopped fresh thyme, salt, freshly ground black pepper, arugula rinsed and spun dry, chopped toasted walnuts