8 polenta and ragoeut Recipes

  • Ragoût of Mushrooms With Creamy Polenta
    halved and thinly sliced shallots, garlic cloves, minced and
    13 More
    halved and thinly sliced shallots, garlic cloves, minced, olive oil, sliced baby portobello mushrooms, fresh shiitake mushrooms, stemmed and sliced, port, chicken broth, fresh flat-leaf parsley, chopped, butter, fresh thyme leaves, salt, pepper, creamy polenta, freshly shaved parmesan cheese, garnish: fresh thyme sprigs
    29 min, 15 ingredients
  • Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese
    whole milk, low-salt chicken broth, bay leaf and
    12 More
    whole milk, low-salt chicken broth, bay leaf, polenta (coarse cornmeal), coarsely grated comte cheese, butter, butter, divided, extra-virgin olive oil, divided, assorted wild mushrooms (such as oyster, crimini, and stemmed shiitake), thickly sliced, chopped shallots, balsamic vinegar, low-salt chicken broth, creme fraiche or whipping cream, chopped fresh parsley, divided, coarsely grated comte cheese
    15 ingredients
  • Spinach Polenta with Mushroom Ragoût Spinach Polenta with Mushroom Ragoût
    olive oil, chopped onion (about 1 medium) and
    14 More
    olive oil, chopped onion (about 1 medium), garlic cloves, minced, sliced portobello mushrooms , cut into fourths, fresh thyme leaves, salt, divided, pepper, divided, cornstarch, vegetable broth, dry sherry or dry white wine, worcestershire sauce, water, quick-cooking polenta (such as buitoni), baby spinach (about 4 cups), grated fresh parmesan cheese, yogurt-based spread (such as brummel and brown)
    37 min, 16 ingredients
  • Chicken, Polenta, and Red Pepper Ragoût Chicken, Polenta, and Red Pepper Ragoût
    leek (white and pale green part only), onion and
    8 More
    leek (white and pale green part only), onion, red bell pepper, garlic clove, olive oil, skinless boneless chicken breast halves (about 3/4 lb total ), a 1/2-lb piece store-bought plain polenta roll (from a 1 1/2-lb roll), canned chopped tomatoes, dried thyme, crumbled, chopped fresh flat-leafed parsley leaves
    10 ingredients
  • Chicken-and-Mushroom Ragoût Chicken-and-Mushroom Ragoût
    heavy duty aluminum foil and
    6 More
    heavy duty aluminum foil, boneless, skinless chicken breasts , cut into 1-inch pieces, portobello mushroom or 8 fresh white mushrooms, sliced, spaghetti sauce mix, italian-style stewed tomatoes, drained, refrigerated polenta, shredded parmesan cheese
    7 ingredients
  • Baked Polenta with Shiitake Ragoût Baked Polenta with Shiitake Ragoût
    onion, chopped fine, garlic cloves, minced and
    16 More
    onion, chopped fine, garlic cloves, minced, dried rosemary, crumbled, olive oil, white mushrooms, sliced thin, fresh shiitake mushrooms , stems discarded and if large, the caps quartered, tomato paste, dry red wine, cornstarch, beef broth, worcestershire sauce, water, olive oil, yellow cornmeal, unsalted butter , cut into pieces, freshly grated parmesan, minced fresh parsley leaves, mozzarella, diced fine (about 1 cup)
    18 ingredients




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