137 poisson papillote victorian Recipes

  • Poisson Cru
    chopped raw fish (usually tuna), julienned carrot and
    4 More
    chopped raw fish (usually tuna), julienned carrot, julienned cucumber, chopped tomato, coconut milk, lime , juice of
    15 min, 6 ingredients
  • Victorian Lavender Cookies With Rose Water Icing
    butter, sugar, eggs, lavender, crushed, flour and
    5 More
    butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water
    30 min, 10 ingredients
  • Victorian Watercress Tea Sandwiches for High Tea and Picnics
    watercress, softened butter, bread and
    1 More
    watercress, softened butter, bread, sea salt and black pepper
    5 min, 4 ingredients
  • Victorian Tomato Relish
    tomatoes, onions and
    8 More
    tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)
    26 hour , 10 ingredients
  • Victorian Farmhouse Iced Tea
    tea bags, boiling water and
    3 More
    tea bags, boiling water, frozen raspberry-cranberry frozen juice concentrate (thawed ), cold water, ice cubes or ice ring
    2 hour 5 min, 5 ingredients
  • Victorian Spring Posy Cake for Easter or Mother's Day
    butter, softened, caster sugar, eggs, beaten and
    7 More
    butter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls
    35 min, 10 ingredients
  • Victorian Scotch Woodcock - Savoury Scrambled Eggs
    whole meal bread, butter, relish, milk, cayenne pepper and
    3 More
    whole meal bread, butter, relish, milk, cayenne pepper, eggs, drained anchovies, capers
    15 min, 8 ingredients
  • Victorian Bacon Roli-Poli
    streaky bacon, minced beef, onion, diced, parsley, chopped and
    9 More
    streaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water
    2 hour 30 min, 13 ingredients
  • Poisson En Papillote, Victorian Style Poisson En Papillote, Victorian Style
    olive oil, yellow onion, chopped and
    9 More
    olive oil, yellow onion, chopped, garlic cloves, finely chopped, carrot, chopped, red bliss potatoes, sliced paper thin, tomatoes, finely chopped, tuna steaks or 2 lbs salmon steaks, basil leaves, cut in strips, salt and pepper (optional), dry white wine or 1/2 cup apple cider, lemon, quartered
    30 min, 11 ingredients
  • Poisson Cru (Tahitian Ceviche) Poisson Cru (Tahitian Ceviche)
    fresh yellowfin tuna fillet, cut into 1 inch cubes and
    9 More
    fresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)
    15 min, 10 ingredients
  • Poisson Yassa (Fish Yassa) Poisson Yassa (Fish Yassa)
    peanut oil (or any cooking oil), onions, cut up and
    9 More
    peanut oil (or any cooking oil), onions, cut up, lemon juice, bay leaf, minced garlic cloves, vinegar (cider is good) (optional), dijon mustard (optional), soy sauce (optional), chili pepper, cleaned and finely chopped to taste (optional), cayenne pepper or red pepper, black pepper, salt to taste, whole fish (or several small fish whole, filleted, or cut into serving-sized pieces)
    9 min, 11 ingredients
  • Poisson Veronique Poisson Veronique
    fish fillets, salt, pepper, dry white wine, water and
    7 More
    fish fillets, salt, pepper, dry white wine, water, shallots, finely chopped, lemon juice, green seedless grapes, butter or 2 tbsp margarine, flour, whipping cream, butter or 2 tbsp margarine
    15 min, 12 ingredients
  • Poisson Cru with Coconut Milk and Lime Poisson Cru with Coconut Milk and Lime
    fresh yellowfin tuna, cut into about 1/2-inch dice and
    8 More
    fresh yellowfin tuna, cut into about 1/2-inch dice, lime juice, sea salt, fresh coconut milk, peeled and 2-inch-diced carrots, peeled, seeded and 2-inch-diced cucumber, tomatoes peeled, seeded and cut into 2-inch dice , or cherry tomatoes cut in half, freshly ground pepper, chopped scallion
    15 min, 9 ingredients
  • Victorian Facial Scrub Victorian Facial Scrub
    rose petal, lavender flowers, whole oatmeal and
    3 More
    rose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)
    5 min, 6 ingredients
  • Victorian House Caramel Toast Victorian House Caramel Toast
    french bread, butter, brown sugar, karo syrup, eggs, milk and
    2 More
    french bread, butter, brown sugar, karo syrup, eggs, milk, vanilla, cinnamon
    45 min, 8 ingredients
  • Victorian Era Fish Cakes Victorian Era Fish Cakes
    carrot , scrubbed and roughly chopped (do not peel) and
    17 More
    carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil
    35 min, 18 ingredients
  • Victorian Raspberry Trifle Victorian Raspberry Trifle
    vanilla pudding mix, not instant, whipping cream, sugar and
    6 More
    vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish
    4 hour 30 min, 9 ingredients
  • Victorian Era Vegetable Stock Victorian Era Vegetable Stock
    olive oil, onions, peeled and quartered, leeks, chopped and
    6 More
    olive oil, onions, peeled and quartered, leeks, chopped, carrots, chopped, celery ribs, chopped, parsley sprigs, with leaves (fresh ), tomato paste (no salt added preferred), salt and black pepper, to taste, water
    1 hour 15 min, 9 ingredients




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