1231 pois canadian Recipes
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shredded cooked chicken meat, whole kernel corn, drained and10 Moreshredded cooked chicken meat, whole kernel corn, drained, green bell pepper, seeded and diced, green onions, chopped, shredded cheddar cheese, cream cheese, barbeque sauce, cayenne pepper, paprika, salt and pepper to taste, won ton wrappers, vegetable oil1 hour 10 min, 12 ingredients
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olive oil, onion, minced, garlic, minced and14 Moreolive oil, onion, minced, garlic, minced, mushrooms, sliced, spinach, washed and chopped, ricotta cheese, ground moose, unsweetened cocoa powder, brown sugar, spaghetti sauce, water, dried oregano, salt and ground black pepper to taste, no-boil lasagna noodles, shredded mozzarella cheese, grated parmesan cheese1 hour 35 min, 17 ingredients
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Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)creme fraiche, lemon juice, chopped shallots and19 Morecreme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil50 min, 22 ingredients
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Canadian Boiled Dumplingall-purpose flour, white sugar, baking powder, salt and5 Moreall-purpose flour, white sugar, baking powder, salt, raisins, evaporated milk, dark molasses, vanilla extract, lard, melted3 hour 45 min, 9 ingredients
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Canadian Walleye (Pickerel)vegetable oil for frying, all-purpose flour, salt and5 Morevegetable oil for frying, all-purpose flour, salt, ground black pepper, milk, eggs, beaten, italian seasoned bread crumbs, walleye fillets45 min, 8 ingredients
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Canadian Clam Chowdermargarine, stalk celery, chopped, onion, chopped and7 Moremargarine, stalk celery, chopped, onion, chopped, all-purpose flour, canned clams, potato, peeled and cubed, skim milk, thyme, salt, pepper10 ingredients
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