127144 poires rouge pears red Recipes

  • Poires Au Vin Rouge ( Pears in Red Wine)
    red wine, white sugar, cinnamon sticks, orange zest and
    4 More
    red wine, white sugar, cinnamon sticks, orange zest, fennel seed (optional), whole black peppercorns (optional), bay leaves (optional), firm pears
    1 hour , 9 ingredients
  • Pear Chutney
    pears , about 1lb, red chili pepper, sugar, sugar and
    2 More
    pears , about 1lb, red chili pepper, sugar, sugar, balsamic vinegar, raisins
    27 min, 6 ingredients
  • Pear Champagne Cocktail
    poire william or other pear eau-de-vie and
    2 More
    poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear
    3 ingredients
  • Poires Belle-Helene
    red wine, lemon, juiced, vanilla bean, split, sugar and
    3 More
    red wine, lemon, juiced, vanilla bean, split, sugar, bosc pears , although any pear will do, white chocolate raspberry ice cream or 1/2 gallon vanilla ice cream, chocolate syrup
    1 hour 20 min, 7 ingredients
  • Shakespeare's Baked Warden Pears in Red Wine
    fresh pears, red wine, brown sugar, cinnamon, ginger and
    1 More
    fresh pears, red wine, brown sugar, cinnamon, ginger, saffron
    35 min, 6 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • Pear & Red Onion Gratin Pear & Red Onion Gratin
    red onion, ripe bosc pears and
    6 More
    red onion, ripe bosc pears, extra virgin olive oil, divided, chopped fresh thyme, salt, fresh ground pepper, coarse dry breadcrumbs , preferably whole-wheat, grated parmigiano-reggiano cheese
    50 min, 8 ingredients
  • Gateau fondant aux poires : (Moist Pear Cake) Gateau fondant aux poires : (Moist Pear Cake)
    pears (depending on their size), flour and
    13 More
    pears (depending on their size), flour, extra flour , for the cake pan, sugar, eggs, milk , plus, milk, oil, baking powder, butter, salt, butter, egg, sugar, almonds (optional)
    1 hour 10 min, 15 ingredients
  • Pears Pickled in Merlot Wine Pears Pickled in Merlot Wine
    firm pears , such as red bartlett (about 3 1/2 lb) or 10 ... and
    5 More
    firm pears , such as red bartlett (about 3 1/2 lb) or 10 bosc pears (about 3 1/2 lb), merlot, red wine vinegar, granulated sugar, chopped fresh rosemary, cinnamon sticks, each about 4 inches long
    1 hour 20 min, 6 ingredients
  • Apidea - Greek Pear Dessert Apidea - Greek Pear Dessert
    pears, red wine, sugar, cinnamon stick
    40 min, 5 ingredients
  • Pear Spinach and Blue cheese salad Pear Spinach and Blue cheese salad
    fresh basil, whole garlic cloves, olive oil and
    3 More
    fresh basil, whole garlic cloves, olive oil, whole peeled and cored pear, red onion, white balsamic vinegar
    12 min, 6 ingredients
  • Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse) Salmon with Beurre Rouge and Red Wine Braised Endive (Emeril Lagasse)
    salmon fillet, skin on, olive oil and
    26 More
    salmon fillet, skin on, olive oil, essence , recipe follows, salt, pepper, dry red wine , california zinfandel, red wine vinegar, minced shallots, fresh tarragon sprigs, plus 4 sprigs, for garnish, whole black peppercorns, cold unsalted butter , cut into pieces, red wine braised endive , recipe follows, unsalted butter, minced shallots, belgian endives , tough stems trimmed but intact and halved lengthwise, spanish rioja red wine, salt, pepper, chopped, toasted walnuts , as a garnish, chopped fresh parsley , as garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 5 min, 28 ingredients
  • Stuffed Pears With Pancetta Crisps Salad Stuffed Pears With Pancetta Crisps Salad
    unsalted butter, melted and
    12 More
    unsalted butter, melted, honey, divided (mild such as clover), firm-ripe red pears (preferably red anjou), kosher salt, pancetta (about 2-1/2 oz.), chopped toasted hazelnuts (walnuts work), gorgonzola , dolce (2 oz), chopped fresh thyme, champagne vinegar (can sub white wine vinegar), dijon mustard, fresh ground black pepper, extra-virgin olive oil, baby greens (mache , bibb, baby aragula)
    50 min, 13 ingredients
  • Pear, Beet and Red Onion Salad Pear, Beet and Red Onion Salad
    pear juice, white wine vinegar, dijon mustard, salt and
    7 More
    pear juice, white wine vinegar, dijon mustard, salt, pepper, olive oil, sliced beet, baby spinach, stemmed, red onion, sliced into rings, pears, peeled and thinly sliced, toasted sliced almonds
    10 min, 11 ingredients
  • Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay) Pan Roasted Breast of Pheasant with Vanilla and Pears (Bobby Flay)
    pheasant breasts, removed from the bone with skin and win... and
    20 More
    pheasant breasts, removed from the bone with skin and wing tip attached (use, pheasant breasts if small), sugar, salt, cold water, unsalted butter, diced shallots, vanilla bean , split lengthwise in half and scraped to gather the vanilla seeds, dry white wine , preferably chardonnay, pear cider, heavy cream, preserved ginger, minced, salt, freshly ground black pepper, dry red wine, honey, coriander seed, toasted and crushed fine, anjou pears (reds preferably), halved, cored and sliced into 1/2-inch thick slices, rice pilaf , formed into a cylinder in a gelatin mold, snipped fresh chives, chives blades, for garnish
    50 min, 21 ingredients
  • Poached Pears in Red Currant Sauce with Chocolate Decadence Cake Poached Pears in Red Currant Sauce with Chocolate Decadence Cake
    flour , sifted, baking soda, granulated sugar and
    15 More
    flour , sifted, baking soda, granulated sugar, cocoa powder, butter, canola oil, water, eggs, sour cream, heavy cream, semi-sweet chocolate, chopped, marzipan, dipped poached pears , recipe follows, red currant puree, store bought or fresh , strained through cheese cloth, raspberry liqueur, granulated sugar, bosc pears, ripe, peeled , corded, semi-sweet chocolate, melted
    1 hour 45 min, 18 ingredients
  • Pear Muffins (Gluten Free, Low Sugar) Pear Muffins (Gluten Free, Low Sugar)
    cupcake liners and
    9 More
    cupcake liners, red mill gluten-free all-purpose baking flour, xanthan gum, baking powder, ground cinnamon, pureed pears or 1/2 cup puree, 1/2 cup fruit cup mixture, pear juice or 1/2 cup unsweetened applesauce, oil, separated eggs or 1/2 cup eggbeaters egg substitute, egg white
    30 min, 10 ingredients
  • Pear Salad With Brie Pear Salad With Brie
    pears ( use red ), fairly firm brie cheese , well chilled and
    3 More
    pears ( use red ), fairly firm brie cheese , well chilled, lemon juice, olive oil, good quality white wine vinegar
    15 min, 6 ingredients




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