76328 points soft tacos chipotle salad Recipes

cornstarch, dried ancho chile powder or 1 tbsp dried chipotle powder, kosher salt, paprika, onion powder, sugar, garlic powder, oregano, crushed red pepper flakes, cumin, cayenne pepper, fresh coarse ground black pepper

red potatoes, salt and pepper, red wine vinegar, ribs celery, finely chopped (about 1/2 cup), scallions, white and light green parts only, finely chopped, minced seeded chipotle chiles in adobo sauce, chopped fresh parsley, olive oil

jicama, heads romaine lettuce , torn, red bell pepper, thinly sliced, chipotle caesar dressing

ground beef, onion, diced, green pepper, diced, garlic, minced, whole tomatoes, canned, chipotle chiles in adobo, diced, salt and black pepper, to taste, ground cumin, ground coriander, oil, refried beans, corn tortillas (9 whole, 3 cut in half ), sour cream, cheddar cheese, cilantro , chopper

ears corn, vidalia onions or 1/2 medium walla walla onion, thickly sliced crosswise, extra virgin olive oil, sour cream, sour cream, fresh lime juice, chipotle chiles in adobo, seeded and finely chopped, scallion, thinly sliced, salt & freshly ground black pepper

ground cumin, ground coriander, chipotle peppers in adobo sauce, juice of 1 lime (about 2 tbsp), honey, garlic, minced, kosher salt, oil, boneless, skinless chicken breast, sliced into long thin pieces, or 1 lb large shrimp with tails intact, peeled, and deveined (about 12), jicama , cut into 1/8-inch thick batons (about 2 cups), oranges, fresh cilantro , leaves picked (about 1/4 cup)

russet potatoes, about 2 1/2 lb, peeled and thinly sliced, salt, chipotles in adobo sauce, chopped , plus 2 tbsp of sauce, orange marmalade, orange juice, red wine vinegar, extra-virgin olive oil. eyeball it, red onion or 1/2 large, chopped, handful chopped cilantro leaves , 2 tbsp, couple sprigs fresh oregano, finely chopped (or a couple pinches dried), salt and pepper

extra-virgin olive oil, white balsamic vinegar, kosher salt, freshly ground black pepper, baby arugula or 1 small head butter lettuce, coarsely torn, radishes, very thinly sliced, roasted salted pumpkin seeds, arrowroot, apple cider vinegar, apricot jam, canned chipotle chile in adobo sauce, chopped, kosher salt, freshly ground black pepper, extra-virgin olive oil, shrimp, shelled and deveined

chipotle peppers packed in adobo sauce, chopped garlic, chopped shallots, cilantro, chopped, seasoned rice vinegar, salmon fillet cut into 12 strips, salt and pepper to taste, seeded and diced cucumber, cored and sliced pear, pared and julienned jicama, lemon juice, julienned pickled beets, cilantro sprigs

pineapple juice, vegetable oil, plus more for cooking, achiote paste, adobo sauce, chipotles in adobo sauce, garlic, kosher salt, boneless pork butt, sliced into 1/2-inch-thick slices, then into 1/2-inch-wide strips, fresh 6-inch white corn tortillas, yellow onion, 1/4-inch dice, fresh pineapple, peeled, cored, 1/2-inch dice, fresh cilantro leaves, cotija cheese, crumbled , for serving, salsa , for serving

cleaned peeled shrimp, pureed canned chipotle chilies, cooked black beans, cooked quinoa, red bell pepper diced, red onion diced, chopped fresh cilantro, olive oil, lime juice, white wine, chopped fresh garlic, chayote squash sliced, butter

ears of corn , cut off cob - use grilled corn if you can, if its not grilled, give it a quick saute in a pan to carmelize it a little & to give it some color, green onions, sliced well into the green, cilantro, fresh, chopped, red bell pepper, diced, purple onion, diced (didn tsp have this so i just used spanish onion), minced garlic, chipotle chile canned in adobo, diced with some of the sauce, too, lime, juiced - fresh , of course, olive oil, salt and pepper, to taste

boneless skinless chicken breasts, ground cumin, oil, firm ripe avocado, lime juice, black beans, rinsed, chipotle salsa, chopped romaine lettuce

whole-berry cranberry sauce, chipotle chile , canned in adobo sauce, light raspberry-walnut vinaigrette (such as ken s steak house), sliced deli turkey, gourmet salad greens, shredded manchego cheese or provolone cheese, sliced and halved red onion, low-fat flour tortillas (such as mission 96% fat-free heart healthy)

coarsely chopped onion, coarsely chopped green bell pepper, coarsely chopped yellow bell pepper, chopped seeded tomato, minced fresh cilantro, chipotle chiles in adobo sauce, cider vinegar, extra-virgin olive oil, salt

boned center-cut pork loin (3 lb.), fat-trimmed, garlic, peeled, orange juice, canned chipotle chilies , including sauce, chopped fresh oregano leaves or dried oregano, salad oil, oregano sprigs (optional), orange wedges, salt and pepper

ranch dressing, chipotle in adobo, garlic chopped, cilantro chopped, lime juiced, salt pinch