122 points lemon Recipes
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jumbo crabmeat or 1 lb regular lump crabmeat and10 Morejumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve10 min, 11 ingredients
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beef brisket in 1 piece, preferably the point cut (also c... and17 Morebeef brisket in 1 piece, preferably the point cut (also called deckle cut or tip), yellow onions, peeled and halved, celery ribs, cut into 1-in. chunks, carrots, cut into 1-in. chunks, flat-leaf parsley, bay leaves, canned plum tomatoes, kosher salt, extra-virgin olive oil, minced flat-leaf parsley, anchovy fillets, minced, minced shallots, salt-packed capers, rinsed and minced, shredded lemon zest, lemon juice, fine soft bread crumbs (from crustless day-old bread, whirled in a food processor), hard-cooked egg, chopped medium fine, kosher salt to taste18 ingredients
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Caviar Piehard-boiled eggs, and chopped, butter, softened and10 Morehard-boiled eggs, and chopped, butter, softened, green onions, sliced, sour cream, lemon peel, shredded, lemon juice, hot pepper sauce, green onions, cut into 4 lengths, red caviar, black caviar, buttered toast points, assorted cracker20 min, 12 ingredients
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Crabmeat Remick (Emeril Lagasse)unsalted butter and26 Moreunsalted butter, homemade mayonnaise , recipe follows, or good quality store-bought mayonnaise, chili sauce, chopped green onions, fresh lemon juice, minced garlic, dry mustard, tarragon vinegar, paprika, hot red pepper sauce, lump crabmeat , picked over for shells and cartilage, bacon , crisply fried and crumbled, freshly grated parmigiana-reggiano, croutons , recipe follows, or toast points, accompaniment, egg, egg yolk, fresh lemon juice, dijon mustard, salt, water, vegetable oil, olive oil, cayenne , optional, french or italian bread , cut into 1/4-inch to 1/2-inch slices, olive oil, salt, freshly ground black pepper20 min, 27 ingredients
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Braised Brisket with Parsley Anchovy Sauce (Food Network Kitchens)olive oil, kosher salt, brisket , point cut and8 Moreolive oil, kosher salt, brisket , point cut, onions, sliced (about 8 cups), lager beers, red potatoes (6 to 8), fresh flat-leaf parsley leaves (about 4 cups), garlic (about 1 head ), oil-packed anchovies, hard-boiled egg yolks, freshly squeezed lemon juice (about 2 lemons)4 hour 30 min, 11 ingredients
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Cous Cous Saladred onion (chopped ), ground coriander, ground cumin and8 Morered onion (chopped ), ground coriander, ground cumin, ginger, couscous, lemon juice, boiling water, dried apricots (chopped ), sweet red pepper (pointed diced), pistachios (or sunflower seeds roughly chopped), flat leaf parsley25 min, 12 ingredients
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Escargot Prosciuttofrench snails, 24 count, paper thin slices of proscuitto and8 Morefrench snails, 24 count, paper thin slices of proscuitto, butter (shhh), minced garlic, lemon juice, fresh squeezed, dry white vermouth, splash of white worchestershire sauce, freshly ground pepper, minced fresh parsley, holland rusks or toast points10 min, 10 ingredients
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Mom's Lobster Newbergbutter, all-purpose flour, light cream, beaten egg yolks and6 Morebutter, all-purpose flour, light cream, beaten egg yolks, lobsters, broken in large pieces, white wine, lemon juice, salt, paprika, toast points or egg noodles40 min, 10 ingredients
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Dilled Feta Ricotta Spreadfeta cheese, crumbled (about 1 1/3 cups) and6 Morefeta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points7 ingredients
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Caviar Plate (Wolfgang Puck)osetra caviar, eggs, hard boiled, lemon, cut into wedges and6 Moreosetra caviar, eggs, hard boiled, lemon, cut into wedges, red onion, small diced, chopped chives, creme fraiche, melted butter, blini (mini-crepes), toast points15 min, 9 ingredients
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Salmon Tartare (Robert Irvine)sushi grade fresh salmon, skin removed and12 Moresushi grade fresh salmon, skin removed, english cucumber, thinly sliced, chopped shallots, chopped fresh dill, chopped fresh chives , plus more for garnish, capers, coarsely chopped, lemon juice, tomatoes, sliced in 1/2, salt and pepper, olive oil, avocado slices, endive leaves, for garnish, toast points or crackers, for garnish25 min, 13 ingredients
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Venison Terrine (Emeril Lagasse)boneless venison shoulder, cubed, cooked ham, cubed and15 Moreboneless venison shoulder, cubed, cooked ham, cubed, pork fat, cubed, port, cognac, bay leaves, crumbled, chopped garlic, grated lemon zest, grated orange zest, ground allspice, freshly ground black pepper, cayenne, chopped parsley, salt, egg whites, toast points , crackers, or large croutons, accompaniment, hot mustards or currant jam, accompaniment2 hour 15 min, 17 ingredients
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Chicken Liver Pâté with Fig Preservesonions (about 3/4 lb), chopped, unsalted butter and6 Moreonions (about 3/4 lb), chopped, unsalted butter, chicken livers, trimmed, tawny port, allspice, fresh lemon juice, fig preserves (available at specialty foods shops and some supermarkets), chopped fine, toast points or water biscuits as an accompaniment8 ingredients
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Svisker Gröt - Norwegian Prune Puddingprune, water, hot (just below the boiling point), sugar and5 Moreprune, water, hot (just below the boiling point), sugar, salt, cinnamon stick, water, boiling, cornstarch, lemon juice (fresh is best )1 min, 8 ingredients
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Southern-Style Brisket (Food Network Kitchens)chili powder, mustard powder, dark brown sugar and14 Morechili powder, mustard powder, dark brown sugar, cayenne pepper, kosher salt and freshly ground black pepper, point-end brisket, preferably with 1/4-inch-thick fat cap, vegetable oil, garlic, finely chopped, chili powder, apple cider vinegar, ketchup, fresh lemon juice (2 to 3 lemons), worcestershire sauce, dark brown sugar, yellow mustard, ground allspice, freshly ground black pepper5 hour 15 min, 17 ingredients
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Chicken Consomme: Basic Clarification (Emeril Lagasse)lean ground beef, chopped yellow onion, sliced leek and20 Morelean ground beef, chopped yellow onion, sliced leek, chopped celery, peeled, finely chopped carrots, chopped fresh thyme (stems and leaves ), chopped fresh tarragon (stems and leaves ), chopped fresh parsley (stems and leaves ), garlic, peeled and smashed, fresh ground black pepper, egg whites, lightly beaten, chicken stock, defatted, sour cream, for garnish, chopped chives, for garnish, lemon slices, for garnish, toast points, for garnish, diced seeded tomato and finely shredded basil leaves, sliced mushrooms and minced fresh parsley or chervil, bread rounds topped with finely shredded parmesan and toasted, diced carrots and fresh peas, shredded savory crepes, lettuce/chervil chiffonade, shredded leeks lightly sauteed in butter50 min, 23 ingredients
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Red-Wine Braised Beef Brisket W. Horseradish Sauce (Sara Moultonhead garlic, large, separated into cloves but not peeled and18 Morehead garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste6 hour 1 min, 19 ingredients
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