117369 points kung pao chicken Recipes

oyster sauce, cornstarch, boneless skinless chicken , cut into 1-inch pieces, chinese black vinegar or 1/4 cup balsamic vinegar, chicken broth, chinese rice wine or 3 tbsp dry sherry, hoisin sauce, soy sauce, sesame oil, chili-garlic sauce, sugar, cooking oil, dried red chilies, minced garlic, stalks celery, diced, red bell pepper, cut into 1-inch squares, sliced bamboo shoots, drained, cornstarch dissolved in 1 tbsp water, roasted peanuts

dry sherry, cornstarch, salt, white pepper, chicken breasts, skinned , boned, and cut in bite-size pieces, salad oil, dried hot chili peppers, salted peanuts, garlic, ginger, minced, green onions, cut in 1-inch lengths, soy sauce, red wine vinegar, dry sherry, chicken broth or 1/4 cup water, sesame oil, chili paste with garlic

soy sauce, divided, dry sherry, divided, cornstarch, divided, salt, boneless skinless chicken breast halves, cut into bite-size pieces, red wine vinegar, chicken broth or 2 tbsp water, sugar, vegetable oil, divided, salted peanuts, dried hot chili peppers, fresh ginger, minced, green onions , cut into 1 1/2 inch pieces

soy sauce, white wine vinegar, dry sherry, chicken broth, sugar, cornstarch, dry sherry, cornstarch, salt, white pepper, red pepper flakes (my addition), boneless skinless chicken breasts, cut into bite-size pieces, peanut oil, divided use, dried hot chili peppers, cashews (1 1/2 cup), peanut oil, fresh ginger (to taste), minced garlic (4 cloves), whole scallions, cut in 1/2-inch slices (1 bunch), sliced water chestnuts, drained, hoisin sauce (this is my addition but zaar is being touchy and won tsp let me enclose it in parenthesis), cooked rice

low sodium chicken broth, soya sauce, balsamic vinegar, cornstarch, sesame oil, sugar, boneless skinless chicken breasts, cut in chunks, salt and pepper, canola oil, dried hot red chilies, minced ginger, green onions, red pepper, seeded and cut into 1 inch strips, stalks celery , cut crosswise 1/2 inch thick, dry sherry, peanuts , coarsly chopped

boneless skinless chicken breast, cut into 1 inch pieces (rinsed and pat dry ), cornstarch, light sesame oil, vegetable oil, green onions, chopped with tops, garlic cloves, minced, crushed red pepper flakes, fresh grated ginger, rice wine vinegar, mirin (japanese sweet cooking wine), soy sauce, sugar, hoisin sauce, ketchup, carrot, chopped, celery, chopped, red pepper, chopped, chicken stock, dry roasted peanuts, cooked rice, hot, salt and pepper

vegetable oil, chicken, water chestnuts, sliced, peanuts, shelled and skinless, crushed red pepper flakes or 1/4 tsp, scallions, chopped, garlic, minced, ginger, minced, dry white wine, instant chicken bouillon granules, soy sauce, sugar, water, cornstarch, water, sesame oil, red wine vinegar

skinless chicken breasts , filet, light soy sauce, shaoxing rice wine, roasted sesame oil, cornstarch, peeled water chestnut, oil, baby english spinach leaves, salt, garlic cloves, finely chopped, unsalted peanuts, spring onion, finely chopped (scallion), chopped ginger, chili sauce, sugar, chinese black vinegar, chicken stock

canola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts

boneless, skinless chicken thighs , cut into 1-inch pieces, reduced-sodium soy sauce, fresh ginger, peeled and grated, cornstarch, garlic, minced, low-sodium chicken broth, canola oil, onion, thinly sliced, red bell pepper, seeded , cut into thin strips, broccoli florets, cooked brown rice , optional, chopped roasted peanuts , optional

canola oil, divided, broccoli florets, ground fresh ginger (such as spice world), divided, water, crushed red pepper, skinless, boneless chicken breasts , cut into 1/4-inch strips, fat-free , less-sodium chicken broth, hoisin sauce, rice wine vinegar, low-sodium soy sauce, cornstarch, garlic cloves, minced, coarsely chopped salted peanuts

skinless, boneless chicken breast halves - cut into chunks, white wine, soy sauce, sesame oil, divided, cornstarch , dissolved in 2 tbsp water, hot chile paste, distilled white vinegar, brown sugar, green onions, chopped, chopped garlic, water chestnuts, chopped peanuts

skinless, boneless chicken breast halves, cut into cubes, cornstarch, salt and pepper to taste, chinese five-spice powder , or to taste, water, soy sauce, brown sugar, asian (toasted) sesame oil, cornstarch, rice vinegar, chinese five-spice powder, vegetable oil, divided, onion, diced, stalk celery, diced, garlic, chopped, red pepper flakes , or to taste, roasted peanuts , or to taste

water, soy sauce, cornstarch, dry sherry, sugar, boneless skinless chicken breast halves, cubed, peanut oil, dried red pepper flakes, green onions, chopped (both white and green), garlic, minced, minced fresh ginger, broccoli florets, salted peanuts, freshly steamed rice

skinless chicken breasts, boneless, sherry wine , i use cream sherry for a slightly sweeter taste., cornstarch, water, soy sauce, cornstarch, sugar, rice wine vinegar, hot pepper sauce , i find the best pepper sauce for this recipe is cholula hot sauce imported, cooking oil, gingerroot, minced, garlic, minced, green onion, cut in 1/2, peanuts, rice, hot, cooked

whole boneless skinless chicken breasts (about 1 1/2 lb), egg white, cornstarch, salt, black bean sauce, hoisin sauce, chili paste with garlic, sugar, dry sherry or 2 tbsp shao-hsing wine, red wine vinegar, garlic, peeled and flattened but not chopped, peanut oil or 2 cups vegetable oil or 2 cups corn oil, raw shelled and hulled fresh unsalted peanuts, dried hot red chili peppers, cut in half

rice wine, peanut oil, soy sauce, salt, cornstarch, boneless, skinless chicken breast, thinly sliced, light soy sauce, rice wine, rice vinegar, sugar, hoisin sauce, peanut oil, dried red chiles remove stems and cut in halves, ginger, peeled, thinly sliced , smashed, garlic , smashed, green onion, cut the white part into 1/2 -inch pieces, julienne the green parts, deep-fried peanuts, chicken stock plus 1 tbsp cornstarch, mixed together to make slurry

oil, crushed red pepper flakes , or to taste, low-sodium chicken broth, water (2 cans), soy sauce, dark soy sauce, worcestershire, rice wine or gin, boneless skinless chicken breast, diced, cornstarch, onions, diced, cilantro, leaves chopped, soft corn tortillas, unsalted roasted peanuts, chopped