5734 points crunchy mex fingers Recipes

white onion, garlic, olive oil, ketchup, white vinegar, brown sugar, worcestershire sauce, chili powder, cayenne pepper

boneless beef ribs (or pork), barbecue sauce (i use a bottle of hunt s original or hickory brown sugar)

finger rolls or 1 pita bread or 1 hoagie roll, halloumi cheese, olive oil, onion, peeled and sliced, fresh tomato, sliced, fresh lemon, fresh oregano leaves (rigoni leaves), lettuce leaf, to serve, black olives, to serve

frozen edamame, in the pod (3-4 cups), vegetable oil, sesame oil, fresh ginger, grated, garlic, minced, salt, sesame seeds, toasted

chicken pieces, onion, chopped, ketchup, water, apple cider vinegar, buffalo wing sauce (i use ken s brand), worcestershire sauce, prepared yellow mustard, well rounded, minced garlic, brown sugar, canola oil

chicken gizzard, italian dressing (any type will do), beer (use your favorite ), white wine, whole minced white onion (that s 1/2 white onion..not onion, garlic cloves, minced, a-1 steak sauce, worcestershire sauce, pick-a-peppa hot sauce, soy sauce, white wine vinegar, tony chachere s seasoning, thyme, celery salt, basil, season-all salt, black pepper, salt

worcestershire sauce, heinz apple cider vinegar, salt, garlic salt or 4 garlic cloves, chopped, onion, chopped fine, butter, water

chicken drumsticks, heinz 57 steak sauce, spicy bbq sauce, honey, lemon juice, cumin, oregano, minced garlic, salt and pepper

soy sauce, water, lemon juice (about 1 lemon), brown sugar, salad oil, hot sauce (if you like it with a little kick), garlic clove, minced, ground pepper

pork baby back ribs, black pepper , to taste, chili sauce, apple cider vinegar, brown sugar , packed, water

egg, milk, butter, bread flour, salt, sugar, fast rising yeast, milk, salt

back pork spareribs, ketchup, soy sauce, liquid honey, garlic, crushed, worcestershire sauce, cayenne pepper

oil-packed anchovy fillet, finely chopped, grated parmesan cheese, mayonnaise, fresh lemon juice, dijon mustard, garlic clove, minced, worcestershire sauce, extra-virgin olive oil, olive oil, garlic cloves, peeled , flattened, cubes crustless sourdough bread, hearts of romaine lettuce, leaves separated, tomatoes, halved, parmesan shavings

butter, softened, powdered sugar, egg, vanilla extract, all-purpose flour, baking powder, salt, sliced almonds, tablepoons icing glue (see below ), powdered sugar, water

point-end veal breasts , boned, fat trimmed (about 2 1/2 lb each after boning), bones reserved and cut into pieces, dried thyme, onions, quartered, all purpose flour, button mushrooms, thickly sliced, chicken stock or canned low-salt broth, dry imported marsala, dried porcini mushrooms, rinsed, drained, garlic cloves, generous ) ground allspice, fresh thyme (optional)