169226 points chicken breasts peaches wine Recipes

bacon, butter, skinless, boneless chicken breast halves, sliced mushrooms, drained (optional), green onions (white part only), chopped, paprika, all-purpose flour, cube chicken bouillon, water, dry white wine, sour cream, uncooked white rice, water, toasted slivered almonds

chicken breast halves (with skin and bone-in ), white wine, poultry seasoning or 1 1/2 tsp herbes de provence, butter, melted, all-purpose flour, canned low sodium chicken broth, white wine, chopped fresh flat leaf parsley

boneless skinless chicken breasts, salt & pepper, butter, chopped onion, thyme, red wine vinegar, white wine, chicken stock, tomato paste, heavy cream, dijon mustard, parsley (to garnish )

whole boneless skinless chicken breasts, toothpick, frozen chopped spinach, butter, mushroom caps (crimini or button), garlic cloves, cracked or 1/4 tsp garlic powder, shallot (quartered ), salt and pepper, to taste, part-skim ricotta cheese, grated parmigiano-reggiano cheese, ground nutmeg, extra virgin olive oil, butter, flour, white wine (not cooking wine), chicken broth

chicken breasts , butterflied and pounded evenly, sun-dried tomatoes, frozen spinach, thawed, goat cheese, crumbled, pine nuts, shallot, diced, white wine, chicken broth, heavy cream, salt and pepper, oil, for frying

boneless, skinless chicken breasts (about 1 1/4 lb), salt and freshly ground white pepper to taste, olive oil, butter, chopped shallots, chopped garlic, chopped fresh tarragon or 1 teaspon dried, ripe plum tomatoes, cut into small cubes, red wine vinegar, drained capers, dry white wine, tomato paste, chopped fresh parsley leaves

skinless chicken breasts, dried porcini mushrooms, mixed mushrooms , torn up, white wine, butter, fresh thyme, garlic, peeled and sliced

chicken breasts, onion, chopped, celery, chopped, butter, white wine, dry, crabmeat, flaked, herb stuffing mix, all-purpose flour, paprika, hollandaise sauce mix, milk, white wine, dry, swiss cheese, shredded, salt, pepper

whole boneless skinless chicken breasts, salt, white pepper, nutmeg, butter, vegetable oil, mushroom, sliced, shallots, chopped, dry white wine, swiss cheese, shredded, whipping cream, paprika, tomatoes , garnishment, green onion, thinly sliced

dry white wine, cream, fresh lemon juice, white wine vinegar, shallot, chopped, pepper, boneless skinless chicken breast halves, olive oil, olive oil, minced garlic, coarsely grated fontina cheese (about 5 oz), fresh spinach leaves, butter , cut into pieces

red wine, soy sauce, salad oil, water, garlic clove (minced ), ground ginger, dried oregano, brown sugar, chicken breast halves

chicken breasts, salt and freshly ground black pepper, olive oil, fennel bulb, 1/4-inch dice, sage, lemon , zested, lemon juice, white wine, sweet wine , preferably passito or moscato de pantelleria, zibibbo raisins , if available, brown chicken stock , recipe follows, heavy cream, butter, sweet seedless grapes, halved, crisp fried sage leaves, olive oil, chopped onions, pearl couscous, salt, chicken stock, hot, butter, minced parsley leaves, brown chicken stock, recipe courtesy wolfgang puck , pizza, pasta & more!, random house, 2000, chicken bones , including necks and feet, coarsely chopped, onion, peeled, trimmed, and thinly sliced

olive oil, whole boneless chicken breasts, halved, minced garlic, minced shallot, thyme sprigs plus 1 tbsp fresh leaves, or 1 tsp dried , crumbled, white-wine vinegar, fresh shiitake mushrooms , stems discarded and the mushroomssliced, dry white wine, chicken broth, scallions , dark green parts reserved for another use and the split lengthwise and cut crosswise into 1-inch pieces (about 1cup), arrowroot, tomatoes, seeded and diced fine, thyme sprigs for garnish if desired

chicken breasts, ground chicken, garlic cloves, chopped fine, chipolline onions, chopped fine, portabella mushroom, chopped fine, flat-leaf italian parsley, chopped fine, fresh oregano, chopped fine, fresh spinach, lightly steamed, black pepper , from the mill, provolone cheese, parmesan cheese, grated, olive oil, butter, cornstarch, mascarpone cheese, dry white wine, fresh basil, chopped fine

boneless skinless chicken breasts, flour (for dredging), unsalted butter, vegetable oil or 1 tbsp olive oil, low sodium chicken broth, red wine, dijon mustard

boneless skinless chicken breasts, fresh italian parsley (if using dried herbs, then use 4 tbsp of mint and 2 of parsley. i ve only used the herbs i ve dried ), fresh mint , packed (i prefer english, orange or ginger mint or any combination), fresh garlic, hot chili peppers, fresh (just a bit, you don tsp want it to overtake the other flavors) or 1/2 tsp dried chili pepper flakes, olive oil, white wine , you can add more to make a thinner marinade if required (or for non-alcoholic, substitute 1/2 cup apple juice with 2 tbsp rice wine vinegar), lemon juice

red wine, red wine vinegar, seedless raisins, unsoaked dried apricots, ground ginger, ground cinnamon, gingerroot, peeled and grated, cranberries, lightly crushed, chicken breast fillets, plain flour, butter, vegetable oil, chicken stock or 10 oz chicken broth or 10 oz chicken bouillon, orange section (to garnish )

boneless skinless chicken breast halves, chopped fresh tarragon, butter, shallot, chopped, red seedless grapes, dry white wine, whipping cream, salt and pepper