114091 points baked plantain Recipes

  • Baked Plantains (cooking bananas)
    plantains, brown sugar, butter, cinnamon, nutmeg, water
    45 min, 6 ingredients
  • Baked Plantain Fries
    plantains (yellow ), olive oil, salt, garlic powder and
    2 More
    plantains (yellow ), olive oil, salt, garlic powder, ground coriander, cayenne pepper (optional)
    25 min, 6 ingredients
  • Plantain Baked in Orange Juice (Trinidad)
    plantains, ripe (skins almost completely black), honey and
    6 More
    plantains, ripe (skins almost completely black), honey, fresh orange juice, orange zest, minced, salt, light brown sugar , packed, ground cinnamon, ground nutmeg
    25 min, 8 ingredients
  • Plantain Pancakes With Rum Sauce
    plantain, very ripe, flour, baking powder, milk, vanilla and
    5 More
    plantain, very ripe, flour, baking powder, milk, vanilla, egg, milk, butter, brown sugar, dark rum
    25 min, 10 ingredients
  • Plantain Veggie Burgers
    plantains, peeled and chopped, spinach, bread crumbs and
    8 More
    plantains, peeled and chopped, spinach, bread crumbs, cornmeal, shiitake mushrooms, black olives, garlic, paprika, fresh oregano, butter, salt and ground black pepper to taste
    30 min, 11 ingredients
  • Plantain Chicken Rolls
    plantains, ripe but firm, salt, egg and
    8 More
    plantains, ripe but firm, salt, egg, boneless skinless chicken breasts (about 8 oz each), salt, black pepper, bay leaf, butter, water, onion, chopped small, frozen mixed vegetables (cauliflower, broccoli, peas, carrots, corn, green beans, brussels sprouts or your own preferred comb)
    50 min, 11 ingredients
  • Plantains in Coconut Milk
    plantains, sliced in rounds, salt, curry powder, cinnamon and
    1 More
    plantains, sliced in rounds, salt, curry powder, cinnamon, coconut milk
    15 min, 6 ingredients
  • Plantain Salad Imoyo
    plantains, very ripe, extra virgin olive oil and
    7 More
    plantains, very ripe, extra virgin olive oil, lime juice, fresh, salt, black pepper, freshly ground, green bell pepper, hot red pepper, cucumber, garlic clove, minced (optional)
    20 min, 9 ingredients
  • Baking Flexibility
    everywhere you look , there is a lot of emphasis on cutti... and
    8 More
    everywhere you look , there is a lot of emphasis on cutting the fat out of our daily diets, but who wants to cut out the fat if it means cutting out the flavor when it comes to baking, there is a way to cut down on your fat intake without changing the ingredients in your favorite recipes. if you switch to nonstick silicone bakeware, you can cut down on your fat intake with minimal effort. because the bakeware is nonstick, you never have to use butter, shortening, or grease on your pans or sheets to ensure easy food removal., first silicone items made exclusively for baking were small silicone mats that fit nicely on your cookie sheet and allowed you to bake cookies with out greasing the cookie sheet or worrying about the bottoms getting burned. these little mats were a huge success and stores were hard pressed to keep them in stock., as the popularity of these mats grew , manufacturers decide to explore the idea of making more bakeware from silicone. they began making spoons, spatulas, and whisks that could withstand high heats and could be used with nonstick cookware with no fear of ruining the coating. silicone utensils were the perfect choice for candy making or any other project that required a boiling and sticky liquid to be stirred., kitchen supply manufacturers also introduced silicone potholders and oven gloves. because they can withstand heats up to 500 degrees, they are the perfect insurance that you won tsp get burned when you pull a hot dish from your oven. they don tsp conduct heat the way that a cloth potholder does and they are much sturdier and easy to keep clean than traditional potholders. home canners fell in love with silicone baker s mitts because they could actually reach into a pot of boiling water to remove a hot jar of food once it was done processing. as an added bonus these durable potholders do double duty as lid grippers making opening jars a snap., once silicone hit kitchens in the form of baking mats , utensils, and pot holders, kitchen experts began to see the potential of this material in everyday baking. suddenly almost any type of bakeware that could traditionally be found in stainless steel, aluminum, glass, or stoneware was being offered in brightly colored silicone. stores began selling muffin tins, bread loaf pans, cake pans, and pie pans. the most popular pieces tend to be the specialty designed cake pans that allow you to make cakes shaped like everything from roses to pumpkins. they even have mini cake pans that make individual, fancy shaped cakes., popularity of silicone bakeware skyrocketed as cooks began to see the benefits of using this material in their kitchens. foods pop out of silicone pans with amazing ease. you never need to grease, flour, or even use cooking spray on a silicone pan and that adds up to lots of calories and fat grams saved with each meal. because silicone is very flexible, it is easy to bend and twist it so that cakes and breads pop out easily. you never have to force baked goods out of the pan, so they retain there shape and you don tsp see a lot of split and broken cakes., silicone is a bakers dream when it comes to making evenly cooked delicacies. the material distributes heat evenly, so you never end up with a cake that is burned around the edges and still not cooked in the middle. it also cools down quickly ensuring that your foods will not continue cooking and possibly drying out once you remove them from the oven., because silicone is nonstick , cleanup is a breeze. a little soap and water and any crumb left on your bakeware disappears. it is nonporous, so it never retains any odors from the foods you cook. completely versatile it goes from oven to table to freezer and can even be thrown in the dishwasher. once you are done cleaning it, storage is a snap. with its flexibility, you can twist it, bend it, fold it or mash it up so it can fit in the smallest of drawers or cupboards., if you haven tsp tried silicone bakeware , add a piece or two to your kitchen. you will be surprised at its quality and flexibility.
    9 ingredients
  • Ww 4 Points - Rum Baked Plantain Ww 4 Points - Rum Baked Plantain
    peeled plantains, dark rum, lemon juice, margarine, melted and
    2 More
    peeled plantains, dark rum, lemon juice, margarine, melted, light brown sugar, cinnamon
    25 min, 6 ingredients
  • Honey-Baked Plantain Rolls (St. Vincent -- Caribbean) Honey-Baked Plantain Rolls (St. Vincent -- Caribbean)
    plantains (just ripe ), margarine and
    2 More
    plantains (just ripe ), margarine, fresh lemon juice (or lime juice), honey
    28 min, 4 ingredients
  • Baked Plantain Loaf Baked Plantain Loaf
    very ripe plantains, peeled and cut into chunks and
    5 More
    very ripe plantains, peeled and cut into chunks, chili paste (shitor din or chilli sambal), rice flour (250 g), salt , to taste, corn oil (60 ml), turmeric powder (10 g)
    11 min, 6 ingredients
  • Baked Plantains Baked Plantains
    vegetable oil and
    4 More
    vegetable oil, plantain, skinned and sliced into 1/2-inch pieces, guava jelly, rum, salt and freshly ground black pepper
    25 min, 5 ingredients
  • No Fail Black Beans and Rice Garnished With Crispy baked Plantain Chips No Fail Black Beans and Rice Garnished With Crispy baked Plantain Chips
    black beans rinsed and drained, tomatoes diced and
    12 More
    black beans rinsed and drained, tomatoes diced, red bell pepper chopped, sweet onion chopped, garlic chopped, uncooked white rice prepared according to box, olive oil, cayenne pepper sauce, cumin, plantains peeled and thinly sliced, olive oil, lemon juice, cinnamon, cumin
    14 ingredients
  • Plantains in Coconut Milk from Zanzibar Plantains in Coconut Milk from Zanzibar
    plantains, mild curry powder, cinnamon, salt, butter and
    2 More
    plantains, mild curry powder, cinnamon, salt, butter, unsweetened coconut milk, water (or more as needed)
    30 min, 8 ingredients
  • Plantain and Vegetable Casserole Plantain and Vegetable Casserole
    plantains, peeled and boiled in water (about 10 minutes) and
    11 More
    plantains, peeled and boiled in water (about 10 minutes), olive oil, butter, onion, diced, garlic cloves, minced, red bell pepper, diced, green bell pepper, diced, celery, diced, jalapeno, finely chopped, cheddar cheese, shredded, avocados, cut into small chunks, salt & freshly ground black pepper, to taste
    25 min, 12 ingredients
  • Plantain Turnovers Plantain Turnovers
    plantains, (soft to touch), sugar, cinnamon and
    2 More
    plantains, (soft to touch), sugar, cinnamon, cooked black beans, vegetable oil
    10 min, 5 ingredients
  • Baked Apple Baked Apple
    baked apples, by anne campbell and
    31 More
    baked apples, by anne campbell, baked apples in a pan of blue, all syrupy and golden brown, cinnamon and nutmeg, too, drifts of sugar , melted down., upon the kitch table stood, i detected in the air, a scent so wholesome and so good, i could not match it anywhere, i remember how i stood , a little child, beside the cheery kitchen fire ., these homey things my heart beguiled, simple joys 1 does not tire, old home seemed so near today, because a little girl of mine, came rushing in from school to say, baked apples! my , they smell so fine, baked apples, core as many apples as desired and place in a shallow baking dish., fill the cavities in the apples with brown sugar, a few raisins or nuts and a small piece of butter., add boiling water to about 1-half inch depth and bake uncovered in a 375 degree oven until the apples are tender., serve either warm or cold with cream., end, by mary fink, lights go on , 1 by one, when darkness falls and day is done, send a greeting, cheery , bright, across the fields to neighbors near . . ., whispering low, good night, good night
    45 min, 33 ingredients




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