7268 pocket crabmeat snack Recipes

crabmeat (fresh or canned ), breadcrumbs (i use italian seasoned ), green onions (finely chopped both green and white parts), red bell pepper (finely chopped ), mayonnaise, egg, worcestershire sauce, dry mustard, lemon juice, cayenne pepper, flour , for dusting, olive oil, mayonnaise, chili powder, stone ground mustard, lemon juice

crabmeat, green onion, finely chopped, celery, finely chopped, low-fat mayonnaise, low-fat plain yogurt, low-fat cheddar cheese, paprika, lemon juice

crabmeat, cream cheese, softened, green onion, very finely sliced, lemon juice, worcestershire sauce, lemon , zest of, salt & freshly ground black pepper, skinless chicken breast fillets, flour, seasoned with, salt and pepper, egg, whisked with 1 tbsp water, breadcrumbs, oil

backfin crab meat, mayonnaise, light cream, eggs, beaten, salt and pepper

crabmeat, peeled cooked prawns, roughly chopped (shrimp), green onions, finely sliced, breadcrumbs, eggs, green curry paste, fish sauce, lime juice, chopped fresh coriander, fresh ground black pepper, oil (or maybe a little more)

crabmeat, flaked, butter, softened, kraft old english cheese spread, mayonnaise, seasoning salt, garlic salt, split english muffins

crabmeat (surimi works too if you can tsp afford or get fresh crab), cheddar cheese, mayonnaise, green onions, minced, sourdough bread, melted butter

crabmeat, drained, baby shrimp, drained, clams, drained, alfredo sauce mix (or prepared ), fettuccine pasta , prepared as told on bag

crabmeat , picked free of shells, crushed cracker (recommended -- ritz), green onions, finely chopped (green and white parts ), chopped bell pepper, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, peanut oil, favorite dipping sauce , for serving

crabmeat (claw), cream cheese (room temp ), cheese (shredded , i like a sharp cheese but use what you like), bottled hot pepper sauce (you want some heat but not to take over the flavor), shrimp (chopped raw peeled and devined), garlic (minced ), old bay seasoning, onion powder, chopped fresh parsley (1 tsp dry ), salt and pepper

crabmeat (lump crab, dungeness), panko breadcrumbs, chives, worcestershire sauce, grey poupon mustard, egg, mayonnaise, mayonnaise, fresh rosemary, chopped, garlic, chopped, lemon , juice of

crabmeat (about 4 blue swimmer crabs), butter, shallots (finely chopped ), green capsicum (green peppers finely chopped), worcestershire sauce, cayenne pepper (pinch of), black pepper (freshly ground ), low-fat cheese, tomato puree, lemon (juice of), parmesan cheese, breadcrumbs (fresh )

crabmeat, drained (or 7-3/4 can salmon or 6-1/2 oz. solid light tuna), mayonnaise, red peppers or 1/4 cup green pepper, chopped, celery, chopped, hard-boiled eggs, chopped, onion flakes, lemon juice, cayenne pepper, grated colby cheese or 1 1/4 cups grated mozzarella cheese, pillsbury refrigerated crescent dinner rolls

crabmeat , not too broken apart, scallion, finely chopped, panko breadcrumbs, mayonnaise, dijon mustard, dry mustard, lemon juice, cayenne pepper, kosher salt, black pepper, egg, butter, vegetable oil, mayonnaise, sweet pickle relish, capers, drained, creole mustard, cajun creole mustard, tabasco sauce

crabmeat, cream of potato soup (can also use 1 can of cream of celery and 1 can cream of potatoe), half-and-half, butter, celery salt, old bay seasoning, onion powder, garlic powder, salt and pepper

crabmeat, potatoes, margarine, sour cream, milk, grated cheddar cheese, parsley

crabmeat, drained, cream cheese, softened, black olives, finely chopped, green chilies, finely chopped, fresh green onion, finely minced, flour tortillas , depending on how much filling you put on each 1

crabmeat, lemon juice, mayonnaise, salt and pepper, pepper sauce, breadcrumbs, butter